Modern Restaurant Management

NOVEMBER 11, 2019

The company’s 300 total airport outlets include more than 200 brands — a mix of award-winning proprietary concepts, local and national partnerships and franchises. Kahale began working at Illes Foods in 2007 and has held several roles within the company. Illes Foods' Fourth Generation CEO.

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Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

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Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

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Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. In 2007, it was purchased by David and Camille Rutkauskas. . Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Restaurant Clicks

DECEMBER 14, 2021

Originating in 2007, Wild Eggs offers a wide selection of breakfast and brunch favorites with home-cooked appeal and plenty of southern hospitality to enjoy as a family or a group of friends. View this post on Instagram A post shared by Wild Eggs (@wildeggsrestaurants). Matthew’s, and downtown Louisville. Jeff Ruby’s Steakhouse, Louisville.

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The Restaurant Times

JANUARY 24, 2023

So imagine the ripple of surprise when it opened its first café in the United Arab Emirates in 2007. So what drove Muir to diversify a well-known retail brand into the most prestigious restaurant franchise? It has been so successful, though, that it has since spread to other nations.

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Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The first shop opened in 2007 and it started a juice revolution that is still going strong. The hottest restaurant scene in Europe right now?

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EATER

JUNE 9, 2022

Now, the company is coming up on 16 franchised locations nationwide, mostly clustered in the mid-Atlantic but reaching as far as St. Pointing to the melamine pet food recall of 2007 , she says more owners are questioning what their dogs eat and incorporating higher quality and even more functional ingredients.

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Restaurant Technology Guys

APRIL 24, 2023

The brand started as a 900-square-foot shack in Carolina Beach, North Carolina, in 2007 and began franchising in 2014. To learn more about Shuckin’ Shack, visit [link] The cost to open a Shuckin’ Shack franchise ranges from $453,000 to $1,128,252. Today, Shuckin’ Shack has grown to 19 locations across seven states.

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Modern Restaurant Management

DECEMBER 28, 2020

Ross Franklin, CEO and Founder of Pure Green Franchise. The pandemic has franchise brands considering their next business move, and how to be successful in the future. Franchising Growth: 2020 created high unemployment rates, low rent and cheap financing which could make 2021 a big year for franchise sales.

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EATER

MAY 26, 2021

In 2007, Singh bought a truck stop after friends tipped him off to one that was up for auction across the country. That single gas station is now a full restaurant franchise: Today, the Gulli family own and operate four Mr. Kabob restaurants. Ten years later, Singh followed, joining the family business in the Bronx. “If

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Modern Restaurant Management

FEBRUARY 4, 2020

Treasurer : Lance Trenary is president and CEO of Golden Corral Corporation, a nearly $2 billion organization comprised of 35,000 employees and almost 200 franchise entities that operate 460 of the system's 500 restaurants across 42 states. A graduate of Rhode Island College, he earned a Bachelor of Science in political science.

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Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

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RGU

OCTOBER 21, 2019

After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. Eventually pieces of the franchise were sold off and it slowly dwindled with the last location closing the mid-1990s. and Canada.

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