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A Movie-able Feast: Criterion Channel Has a Smorgasbord of Great Food Movies Right Now

EATER

While no platform is without its share of food movies (you can watch Eat Drink Man Woman on Amazon Prime and Fantastic Mr. Fox is scheduled to debut on Disney+ later this month), I believe that Criterion Channel is the best hub offering a consistent number of works that glorify food on film. Garlic is as Good as Ten Mothers (1980).

Food 145
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After Two ‘100-Year Floods’ in Just a Dozen Years, Vermont Restaurants Look to Rebuild Stronger

EATER

Deng arrived in Vermont in 2007 as a refugee from what is now South Sudan and works with hundreds of clients who are immigrants in his capacity as a tax professional and business consultant. Migrants have a harder time accessing resources because of language barriers.

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Pros and Cons: Should restaurants accept contactless payments?

Lavu

Contactless payment systems launched in 2007 , yet they are only recently viewed as serious alternatives to cash or cards in the United States. These types of payment systems—such as Apple Pay or Google Pay —are designed for fast-paced environments where customers are in a hurry, like food trucks, ice cream shops, or cafes. .

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We’re All Learning to Love Jellyfish Now, Thanks to Climate Change

EATER

The compound impacts of acute events where all of these come together — such as with the blob, a persistent “heat wave” of ocean water that can decimate marine food webs — reveal long-term effects: Cheung’s research has shown that future blobs will hit salmon, as well as bottom dwellers such as Pacific cod and sablefish, hardest.

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The Hottest New Celebrity Accessory Is a Restaurant

EATER

All the food and drinks were taste-tested before the restaurant opened. A different type of celebrity restaurateur is the somewhat silent investor, in it solely for the love of food or a certain chef or, most sincere of all, the expansion of their business portfolios with new revenue streams. Unable to find it, they created Tagine.

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Meet Alaska’s Last Milkman

EATER

Wild foods like fish, moose, and berries are plentiful in Alaska, but the state’s relationship to certain perishables like winter produce and milk has always been fraught. Empty dairy cases have been a regular sight in grocery stores statewide over the last two years, a sometimes spooky reminder of the Alaska’s tenuous food security.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. In 2017, the brand was acquired by food service provider Valora.