2007 Design Food Supply 
7 Shifts
MAY 1, 2020
The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? Offer meal kits ?? Taco meal kits! ??
Modern Restaurant Management
FEBRUARY 21, 2020
Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The 2020 James Beard Awards will mark the 30th anniversary of America’s most coveted and comprehensive honors for chefs, restaurants, journalists, authors, and other leaders in the food and beverage industry.
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Modern Restaurant Management
SEPTEMBER 10, 2021
Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.
Modern Restaurant Management
DECEMBER 3, 2020
The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI.
EATER
NOVEMBER 23, 2021
Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. The designation, which put Snake River on par with more established wine regions, couldn’t have come soon enough. And then there’s wine. Really great wine. Idaho is considered a newbie on the U.S. wine scene.
Modern Restaurant Management
NOVEMBER 7, 2019
” The Cochrans were first introduced to Chicken Salad Chick in 2007 when founder Stacy Brown brought samples of her classic chicken salad to a baby shower for Tammy’s sister-in-law Julie. restaurants and was drawn to the brand’s emphasis on family and its mix of homemade BBQ, seafood, and soul food. This Is It!
Modern Restaurant Management
MARCH 8, 2024
Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. With a vision to create an elegant dining experience with sushi, chef Nozomu Abe opened Sushi Noz in 2007.
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