EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 305

Online Ordering Hospitality Design Education 305

EATER

OCTOBER 13, 2020

I believe that, motivated by the desire to keep sponsorship and donor money flowing, employees of the foundation violated its own longstanding ethics and procedures to avoid a possible public backlash over the award winners. It was not designed that way.

Social Media 261

Social Media Employee Relations Leadership Email Marketing 261

EATER

MAY 9, 2023

A handful of Moghul’s employees had flown down to the state’s Great Smoky Mountains three days before the wedding, and brought in local labor to build tents, a water supply, and electricity atop a cliff. Moghul designated a server to flip piping hot rotis, naans, and parathas on a small induction stove, smearing them with even more butter.

Catering 246

Catering Back of House Food Truck Seasonal Menu 246

Go Hire- Restaurants

MAY 14, 2024

Jess runs the popular HR blog, Workology, which she started in 2007. Engage with your prospective employees and prepare for direct interaction, including handling negative comments. I started as a HR director and I started a blog in 2007, I think, and it became my job. Your potential employees are sharing it around.

Recruiting 64

Recruiting Hiring Certification 2007 64

Apicbase

MARCH 31, 2023

Smiley’s Pizza Profis 60 Outlets Pizza & Pasta Delivery Only Germany The logo of this American-style pizza chain is a Smiley with a retro design, which tells you right away that Smiley’s Pizza was founded in the 1980s and that its mission from day one has been to put a smile on their customers’ faces.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

OCTOBER 29, 2020

More efficient prep: The kitchen has been built for delivery with “commercial” equipment that has a larger capacity and is designed to fulfill to-go orders. ? Environmentally-friendly containers: To-go containers have been designed specifically for travel. Get the Holiday Scoop. US Foods Holding Corp.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

EATER

JANUARY 31, 2023

I worked at the Friedman-owned Spotted Pig between 2006 and 2007, and at the Rusty Knot and the Breslin from 2008 to 2012.) In many circles, consumers have a much stronger sense of moral responsibility as to where they spend their money; in workplaces, habitual abusers can’t necessarily depend upon the silence of their employees.

Restaurant Law 261

Restaurant Law 2006 Employee Relations 2017 261

EATER

FEBRUARY 13, 2024

The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. Waitress belongs to a subgenre of movies that center diners and their employees, but few have used food as such an explicit means of self-expression, and, ultimately, self-actualization.

Food 358

Food Food Truck Consumer Goods Food Order 358

A Wine Story

APRIL 8, 2020

Many of my colleagues also took wine education courses at the Wine Scholar Guild, and to this day proudly use the designation after their name in professional correspondence. When you go to your favorite restaurant for birthdays and holidays, chances are a “sommelier” with a designation will be serving your table. Celebrating wine.

Certification 106

Certification Seminar Education Book 106

A Wine Story

APRIL 27, 2020

When you go to your favorite restaurant for birthdays and holidays, chances are a “sommelier” with a designation will be serving your table. At the time of this writing, the introductory class is open to hospitality sector employees and those considering a career as a professional sommelier. Master Sommelier: An Elite Designation.

Certification 78

Certification 2007 Education Book 78