A Wine Story

APRIL 27, 2020

At the time of this writing, the introductory class is open to hospitality sector employees and those considering a career as a professional sommelier. These questions are related to service, blind tasting, and basic wine knowledge. I took the exam in 2007. Who Can Apply For The Court of Master Sommelier Program?

Certification 78

Certification 2007 Education Book 78

Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” In addition to the scholarships offered, McDonald's Archways to Opportunity program provides eligible employees at participating U.S. Rex’s Chicken, the Tulsa.-based

Franchise 105

Franchise Franchising Customer Experience Seasonal Menu 105

EATER

OCTOBER 13, 2020

I believe that, motivated by the desire to keep sponsorship and donor money flowing, employees of the foundation violated its own longstanding ethics and procedures to avoid a possible public backlash over the award winners. This statement reveals a number of things. Beyond the voting body, there are powerful external forces.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101

EATER

MAY 9, 2023

A handful of Moghul’s employees had flown down to the state’s Great Smoky Mountains three days before the wedding, and brought in local labor to build tents, a water supply, and electricity atop a cliff. Moghul, though, is well prepared for this unique undertaking.

Catering 97

Catering Back of House Food Truck Seasonal Menu 97

EATER

JANUARY 31, 2023

I worked at the Friedman-owned Spotted Pig between 2006 and 2007, and at the Rusty Knot and the Breslin from 2008 to 2012.) In many circles, consumers have a much stronger sense of moral responsibility as to where they spend their money; in workplaces, habitual abusers can’t necessarily depend upon the silence of their employees.

Restaurant Law 101

Restaurant Law 2006 Employee Relations 2017 101

EATER

FEBRUARY 13, 2024

The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. Waitress belongs to a subgenre of movies that center diners and their employees, but few have used food as such an explicit means of self-expression, and, ultimately, self-actualization.

Food 142

Food Food Truck Consumer Goods Food Order 142

EATER

SEPTEMBER 30, 2020

Eater used correlation coefficients to measure how strongly housing prices and certain types of restaurants are related; a value between 0.50 There were only six bar venues in Bushwick in 2007, when the cost of a single-family home was $495,000; a decade later, there were 40 bars in the neighborhood, while home prices have risen to $850,000.

2010 145

2010 2013 Back of House Small Business 145

Modern Restaurant Management

SEPTEMBER 10, 2021

“The owners/operators offer a firm understanding of the cultural and financial factors related to Botswana and Dickey’s,” said Jim Perkins, vice president of international development and support at Dickey’s. “The joy and love shown for Krispy Kreme by people in Cairo has been truly overwhelming. .

Franchise 189

Franchise Franchising Food Fast Casual 189

Modern Restaurant Management

OCTOBER 29, 2020

In addition to providing operators with the right food products to meet emerging dining trends, Holiday Scoop also features a new sink and surface cleaner to support restaurant operators’ in their commitment to diner and employee safety. Founded in 2007, Eataly operates quality Italian markets in 11 countries around the world.

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.

Agriculture 96

Agriculture Leadership Education Employee Relations 96

Modern Restaurant Management

FEBRUARY 21, 2020

Primarily responsible for the establishment of all aspects of the wine trade within the Company, he became Vice President of Wine in 1972 and assumed control of organization, sales, marketing, and supplier relations in all aspects of the Company's burgeoning wine business.

Brewery 140

Brewery Design Food Supply Equipment 140