The Evolution of Restaurant Technology: What’s Next?
Modern Restaurant Management
APRIL 21, 2022
We started doing to-go orders but that was still through your POS. So you’d get them back and then try to remember what happened six weeks ago that made your food costs high. In 2005 when I started, we had OpenTable for reservations and a POS, but that's about it. It wasn't all that great, to be honest.
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