MRM Research Roundup: Catering, Kiosks, Tipping and Dry January
Modern Restaurant Management
MARCH 8, 2024
Self-service preferences have emerged as key to helping brands manage labor challenges and increase sales. Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars. With a vision to create an elegant dining experience with sushi, chef Nozomu Abe opened Sushi Noz in 2007.
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