EATER

MARCH 7, 2022

Yuri Shefler left Russia in 2002 and has not returned since.” Stoli also said it would be ensuring none of its ingredients are sourced from Russia, and is donating to World Central Kitchen’s relief efforts in Ukraine. This is still ongoing in some countries.

2000 102

2000 2002 Government 2013 102

Modern Restaurant Management

JULY 30, 2021

White Buffalo Coffee Bar in Weatherford, Oklahoma. ” In fact, two of the new coffee shops belong to owners who opened existing locations with Crimson Cup’s help: Opened April 12, White Buffalo Weatherford joined three existing White Buffalo Coffee Bars in Lawton and Altus, Oklahoma. Millersport Coffee in Lancaster, Ohio.

Franchise 198

Franchise Franchising Fast Casual Point of Sale 198

Apicbase

SEPTEMBER 23, 2022

And their fresh take on traditional Mexican food has been gathering a following since 2002. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. Einar Örn Einarsson’s LinkedIn Profile. 13 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

EATER

MAY 9, 2023

Its kitchen team sourced Moringa, uncommon in American Southern cuisine, and flew in more esoteric ingredients like hing (or asafoetida) and amchur (dry, raw mango powder). In 2002, they opened their first restaurant in Edison, named Moghul. An open bar ensures that Champagne flows freely. Moghul Catering in Edison, New Jersey.

Catering 92

Catering Back of House Food Truck Seasonal Menu 92

EATER

SEPTEMBER 30, 2020

In the Bushwick area of New York City, the four or so dive bars that existed in the once predominantly working-class Latinx neighborhood a decade ago now sit alongside dozens of swanky new watering holes catering to the influx of young urban professionals. New bars have a similar relationship with higher cost of living.

2010 145

2010 2013 Back of House Small Business 145

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Restaurant Clicks

OCTOBER 4, 2021

Louis 54th Street Grill & Bar Syberg’s Chesterfield YaYas Euro Bistro in Chesterfield The Original Pancake House Shack Breakfast & Lunch Spiro’s Restaurant First Watch Kimcheese Bishop’s Post The Curry Club Oishi Sushi and Steakhouse Stoney River Steakhouse and Grill Wente’s EdgeWild Restaurant & Winery Paul Manno’s Restaurant.

Front of House 98

Front of House Back of House Reservations Online Ordering 98

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

Coaching 133

Coaching Point of Sale Customer Experience Retail 133

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Williams Sonoma, named of fourteen chefs and bar experts as the latest members of the Williams Sonoma Chefs’ Collective.

Online Ordering 132

Online Ordering Customer Service Seasonal Menu Food Order 132

EATER

SEPTEMBER 7, 2021

Family and her Southern Louisiana upbringing are central sources of inspiration, but Lomas also draws from a trip to France during her final year of law school, including recipes for crisp twice-baked almond croissants, lemon-honey madeleines that glow bright yellow on the page, and a self-described “very dramatic crêpe cake.”

2021 119

2021 Book Back of House Front of House 119

Modern Restaurant Management

AUGUST 19, 2020

In 2002, Jim and Pete, Jr. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” While originally created for restaurants, OhWaiter has expanded its capabilities to include hotels, stadiums, bars, just to name a few.

Kitchen Safety 192

Kitchen Safety Loyalty Program Delivery Customer Service 192

EATER

FEBRUARY 13, 2024

Yet, despite all its problems, it remains the definitive representation of cocktail mixing in popular culture (which may have more to do with popular understanding of cocktail bars than the movie’s actual staying power). That’s the question at the heart of The Menu , director Mark Mylod’s 2002 dark comedy-horror film.

Food 141

Food Food Truck Consumer Goods Food Order 141

EATER

JULY 8, 2020

When you look past the Times Roman font and taupe background, the Food Timeline happens to be the single most comprehensive inventory of food knowledge on the internet, with thousands upon thousands of pages of primary sources, cross-checked research, and obsessively detailed food history presented in chronological order.

Food 144

Food Reference Back of House Book 144