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Creating a Celebrated Culture

Modern Restaurant Management

“We invest in great talent — we also utilize tools when hiring to predict performance,” she explains before mentioning how Sonny’s also focuses heavily on identifying “skills gaps” in potential employees. She’s not just focused on bringing in top-tier talent but on developing and nurturing it.

2001 189
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Experience Is the Best Teacher: Five Things My Father — and Hard Times — Have Taught Me About Leadership in the Restaurant Industry

Modern Restaurant Management

Hiring and training new management is difficult on top of reopening restaurants once a crisis passes. My wife and I founded Rib & Chop House in Livingston, Montana, in 2001, just months prior to the heartbreaking events of 9/11. Get Better. Extending out of your comfort zone can help you survive and keep staff employed.

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How I Got My Job: Being a Professional Recipe Developer and Food Photographer

EATER

Though Victa had earned a hospitality management degree in her native Philippines, she struggled to get hired without recognizable names on her resume, so she began her cooking career by flipping burgers and whipping up pasta dishes at the zoo. “It Did you go to culinary school or college? When I migrated to the U.S.

Food 114
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Finding Community (and Pancit Canton) in America’s Oldest Resort Town

EATER

Norma died in 1978 in a devastating car accident, followed by Charlie in 2001 after a brief and sudden illness, and then Mama Tars in 2021. I was 15 when Charlie hired me in 1997, freshly home from boarding school. Charlie used to say Liz was peeling garlic by the time she was five. Shrimp and vegetable tempura. Philippine adobo.

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40 Iconic Restaurants That No Longer Exist

RGU

Founder John Jay Hooker set up a copy cat model of the restaurant and hired popular comedic actress, Minnie Pearl, as the spokesperson. 2001: The Original Spago ​ The restaurant of world renowned chef, Wolfgang Puck, became a Hollywood hangout when it opened in 1982 on the Sunset Strip. The last location closed in 2012.

2008 40
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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

It was launched in 2001 as a self-service bakery, and it remains true to this concept, adding cold and hot drinks, salads and even fresh fruits. They grow slowly and wisely and hire their own drivers. Sushifreunde 18 Outlets Sushi Full Service and Delivery Germany Sushifreunde was founded in 2001 by Mario Gerlich and Toralf Krüger.

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13 Websites To Post Restaurant Jobs

Gourmet Marketing

You have to hire qualified candidates while keeping the lid on salaries in an economy where minimum wages are rising, people need benefits, and the turnover rate for restaurant employees is at an all-time high. Hiring new workers involves investing time in training new people and getting them competent. Hiring Options.

Hiring 52