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How I Got My Job: Being a Professional Recipe Developer and Food Photographer

EATER

Though Victa had earned a hospitality management degree in her native Philippines, she struggled to get hired without recognizable names on her resume, so she began her cooking career by flipping burgers and whipping up pasta dishes at the zoo. “It I took advantage of the opportunity they offered as an employee benefit.

Food 117
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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

It was launched in 2001 as a self-service bakery, and it remains true to this concept, adding cold and hot drinks, salads and even fresh fruits. What makes them unique, however, is the in-house academy (called the Suniversity), where they train employees to exceed guests’ expectations.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand.

Food 137
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A Fool’s Choice

EATER

Throughout, she relates her own narrative and relationship to food to those of her mother and grandmothers. If I remember correctly, I had heard from a friend of a friend that Margot was hiring but that she was, notably, “a battle?ax” I did not even know restaurants of that caliber existed until I walked in to apply for a job at hers.

Café 140
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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. ” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery.

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The 38 All-Time Best Food Movies

EATER

The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. Along the way they rope in some women (three hired, one a local school teacher) to further indulge in carnal pleasures (it’s rated NC-17).

Food 143
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How to Cook a Direwolf

EATER

Regan ended up in jail at age 16 after a drunken car crash in Indiana, and then again in 2001 following a coke-and-tequila-fueled arrest in front of a Mexican restaurant in Lincoln Park, one of the city’s bougiest neighborhoods. and not realize she’s been serving them the whole time,” employees have noted.).