Experience Is the Best Teacher: Five Things My Father — and Hard Times — Have Taught Me About Leadership in the Restaurant Industry
Modern Restaurant Management
FEBRUARY 23, 2021
He opened the first Ruth’s Chris franchise in 1975 and became one of the company’s largest U.S. Hiring and training new management is difficult on top of reopening restaurants once a crisis passes. I grew up learning the business from the best restaurateur I know — my father, T.J. franchisees. Get Better.
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