MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market
Modern Restaurant Management
JANUARY 31, 2025
“In 2025, restaurants are walking the fine line between automation and hospitality,” said Ming-Tai Huh, Head of Food & Beverage at Square. The data shows a remarkable 61 percent of singles are willing to dine out for a first date on February 14th, while 51 percent of all diners are considering double dates.
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