Restaurant Clicks

DECEMBER 15, 2021

The dress code is casual, and it is walk-in only, with no reservations accepted. However, the menu doesn’t remain the same every day. Commonly, you will see Mahi Mahi on the menu, as well as paella. One of Shuga’s Restaurant’s unique menu items is its snack boards.

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Back of House Reservations Front of House Website Management 112

Restaurant Clicks

DECEMBER 7, 2021

Lucia offers seasonal appetizer and entree menu options. Although this restaurant’s menu isn’t as large as our previous entries, there are plenty of a la carte dishes to sample. My go-to menu choices are their Toddfather sandwich, Texas Trinity platter, Hatch Chili & Cheese Sausages, and Pork Ribs.

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Food Truck Reservations Seasonal Menu Fine Dining 111

Restaurant Clicks

NOVEMBER 10, 2021

Although several places are suitable for a casual cobb salad meal, you can also find several restaurants for special occasions. If you’re in the mood for seafood, Chef Cimarusti’s menu is bound to surpass your expectations. Crossroads Kitchen offers several fresh vegan menu items crafted by Executive Chef Scot Jones.

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Dine-in Book Fine Dining Seasonal Menu 103

EATER

FEBRUARY 16, 2024

But since 2000, artists, architects, and restaurateurs have been helping Bad Gastein find its spirit again. Surrounded by family-run hotels, Kristiania Lech was founded by former Olympian Othmar Schneider in 1953, who wanted to open a place to entertain friends during the winter season. Hotel Totem Breakfast at Hotel Totem.

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Hotels Back of House Seasonal Menu Fine Dining 76

Restaurant Clicks

DECEMBER 14, 2021

The menu offers refined takes on southern classics. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA. The menu at English Grill features a conventional multicourse meal along with a prefix chef’s tasting menu for guests who reserve group dining at the Chef’s Table.

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Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. House-made pasta marks the signature for greatness here, and you’ll love their four-course menu.

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Fine Dining Website Management Reservations Online Ordering 109

Buzztime Business

DECEMBER 15, 2022

Those born between 1982 and 2000 reserve 23.8% Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. Meetup.com is a social network for groups forming casual “meetups” based on shared interests. But don’t limit brunch to Sunday. You decide.

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Bar Social Media Workshop Seasonal Menu 60

Buzztime Business

DECEMBER 15, 2022

Those born between 1982 and 2000 reserve 23.8% Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. Meetup.com is a social network for groups forming casual “meetups” based on shared interests. But don’t limit brunch to Sunday. You decide.

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Bar Social Media Workshop Seasonal Menu 60

Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. Settepani got its start back in 1992 as a bakery in Brooklyn, before opening this second location in 2000. While the food is elegant, the atmosphere remains welcoming and casual.

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Online Ordering Reservations Seasonal Menu Food Order 113

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. Some of their top menu items include the pork loin sandwich, full of juicy seasoned meat and sauce, and the chicken salad with caramelized onions.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Restaurant Clicks

DECEMBER 24, 2021

2381 Fair Oaks Blvd, Sacramento, CA 95825 Phone: 916-489-2000 Visit Website. The ambiance at Roxy Restaurant & Bar is charming, welcoming, and strikes the right chord between casual and fine dining. Their brunch menu is exceptional, too, with comfort food style breakfasts and lunches that really hit the spot.

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Front of House Fine Dining Online Ordering Back of House 110

Restaurant Clicks

JULY 6, 2021

2000 L St NW, Washington, DC 20036 Phone: 202-920-0101 Visit Website. Customers will relish not only in their delicious coffee, but in their unbelievable full breakfast menu as well. While menu items are continuously being added based on the season and creativity of their Executive Chef, you simply must try The Manhasset Sandwich.

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Online Ordering Seasonal Menu Food Order Customer Service 78

RGU

OCTOBER 21, 2019

In the 1980s, the restaurant began to decline, as it switched up menu items in favor of more chicken and fish. 2000: Valle's Steak House ​ Founded in 1933, Valle's Steak House saw huge expansion during the '60s by embracing the dining trend of leaning toward a menu full of steak and lobster. and Canada.

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Restaurant Clicks

SEPTEMBER 10, 2021

John’s has been the preeminent upscale food destination in Chattanooga since 2000. Their craft cocktails also feature locally sourced ingredients and seasonal fare. My favorite on the summer menu is the “Eat a Peach” featuring Buffalo Trace bourbon, local peaches, bitters, and lemon. Located in the historic St. Flying Squirrel.

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Online Ordering Back of House Seasonal Menu Reservations 113

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Their menu features classic American brunch items with a modern twist.

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Café Online Ordering Seasonal Menu Point of Sale 78

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. Concord Hill offers the taste of fine dining in a casual setting and serves Happy Hour drinks from Tuesday to Thursday between 4:00 pm and 7:00 pm with shorter Happy Hours on the weekends.

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Specials Front of House Back of House Bar 104

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

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2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

DECEMBER 25, 2021

The menu is American with seasonal and international twists. The Antler Room serves predominantly Mediterranean food that’s inspired by seasonal ingredients. The menu at The Restaurant 1900 is upscale American cuisine that draws inspiration from cooking around the world. Corvino has two restaurants in one.

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Seasonal Menu Online Ordering Reservations Food Order 147

Restaurant Clicks

OCTOBER 18, 2021

Happy Hour is from 4 to 7 pm, and their drink menu includes beer, wine, and spirits, along with their inspired signature cocktails. Nestled downtown across from the Historic Florida Theatre, Dos Gatos mixes Latin flare with an absolutely incredible and expansive drink menu to earn its spot in the best bars in Jacksonville.

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Bar Seasonal Menu 2000 Specials 148

Restaurant Clicks

OCTOBER 12, 2021

Additionally, some places serving Dallas steak incorporate international inspiration for their menu. 10477 Lombardy Ln, Dallas, TX 75220 Phone: 214-366-2000 Visit Website. You should also check their dessert menu for a warm peach cobbler or milk chocolate mousse, along with suggested dessert wine pairings.3 Pappas Bros.

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Reservations Seasonal Menu Dine-in Casual 116

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).

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Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

JUNE 17, 2021

We look forward to bringing ‘California Creativity’ and our diverse menu to local guests in this beautiful new restaurant in the Tuen Mun Town Plaza.” " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads. million in giving.

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Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential. This Is It!

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Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting.

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Back of House Hotels Leadership Design 131

Modern Restaurant Management

SEPTEMBER 14, 2021

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. The offer comes as restaurants brace for a second fall and winter season navigating COVID -19, and as operations become even more complex amidst vaccine requirements, tracking, and more operational challenges. JBF Announces Award Changes.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JULY 1, 2021

Seasonal Favorites. When they do go out, consumers prefer local restaurants over national chains; QSR more than fast casual or casual dining; and coffee shops/casual eateries are preferred over "breakfast only" spots. De-urbanization : Since 2000, population growth in large suburban counties has increased.

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2021 Loyalty Program Mobile Ordering Consumer Goods 154

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. Sushi Maki Ocean Tempura.

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Brewery Design Food Supply Equipment 139