Quality Matters: An Excerpt from ‘Around the Corner to Around the World’
Modern Restaurant Management
OCTOBER 13, 2020
This conviction was reinforced early in my presidency when my father told me the story of Charlie Lubin, a man he met during one of his many extended stays at the Rice House Diet Center at Duke University in Durham, North Carolina. Charlie and I met for lunch high up at his dining club that overlooked LaSalle Street in the loop.
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