The Pink and Green of March
Sante
FEBRUARY 28, 2022
We start Women’s History Month with a Restaurant Profile that features Carrie Nahabedian of Brindille Restaurant in Chicago. Nahabedian was Continue Reading.
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That KitchenAid Isn’t Just Blue
EATER
MARCH 8, 2024
Great Jones recently partnered with illustrator Laura Chautin for a line of Dutch ovens in white and pink with delicate florals. Staub launched light yellow Citron on March 1, and introduced Eucalyptus , a smoky green, in 2023, and Lilac the year before that. In 2000, the institute named cerulean its first color of the year.
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For Kitchen Decor With a Lot of Personality, Head to Instagram
EATER
AUGUST 11, 2021
One shaker was a pale pink 1950s convertible; fitting snugly in the driver’s seat was the other piece: a preening cat wearing a bright-red dress, tiara, cateye sunglasses (naturally), gold necklace, and a fur around her shoulders. Tiffany Brice for Eater; images: Getty Images, Shutterstock, Object Superette , and Tchachke.
We Asked People Who Lost Their Taste to COVID: What Do You Eat in a Day?
EATER
FEBRUARY 5, 2021
Photo-illustration: Eater; photos from Plume Creative/Getty. In many cases, patients cannot perceive smells (known as anosmia) — and with it the nuances of flavor inextricable from aroma — or any kind of taste (ageusia). But some do not. Here’s everything each person consumed on a recent day and how it tasted. For how long: 4 months.
The 2022 Perfect Daily Grind holiday coffee gift guide
Perfect Daily Grind
DECEMBER 5, 2022
Once again, it’s the time of year to start thinking about gifts for friends and family as we approach the holiday season. For many of us, this means buying a special gift for the coffee enthusiast or professional in our lives. With this in mind, we’ve curated a selection of gift ideas to fit a range of budgets. Stocking fillers. Try a new roaster.
The 11 Best New Restaurants in America
EATER
NOVEMBER 5, 2021
Eater’s 11 best new restaurants have one thing in common: tenacity. Amid an unprecedented crisis, chefs, bakers, and operators imagined new ways for diners to revel in the pleasure of a good meal and a shared experience — even if that meant doing so outside or via takeout containers. Hillary Dixler Canavan, restaurant editor. Copy editor: Rachel P.
The 17 Best Cookbooks of Spring 2024
EATER
MARCH 13, 2024
To me, that designation connotes neat sections of chicken breast, green beans, and potatoes, or maybe salmon swapped in for protein. This is a particularly relevant question where cookbooks (or really any books) are concerned, given the personal nature of what we decide to cook and how. And it’s hard to think of anything better than that.
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