technology-business 
7 Shifts
SEPTEMBER 20, 2021
If the past few years have taught us anything, it's that restaurant technology is no longer a nice-to-have. The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. With modern technology platforms, there's no need for physical cards or receipts.
Modern Restaurant Management
SEPTEMBER 12, 2022
With today’s labor shortage and record-high resignations, restaurants cannot afford to lose workers, and technology should not be a bottleneck for workers to perform their job. Below are five ways that restaurant technology can impact business, and how to make it work for you, not against you: 1.
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Hot Schedules
MARCH 29, 2021
Where Business Meets Technology. As in his own words: “As a programmer, I used to develop new things that helped the business which was a great feeling, however as a product owner I get to implement my ideas and see actual results. Assen Kapitanov on His Journey as a Product Owner at Fourth. In the right way.”
The Restaurant Times
NOVEMBER 12, 2021
In an exclusive conversation with The Restaurant Times , Brian Joseph, Founder & Managing Director, Taprobane Hospitality, talks about communication in the new normal and how to maintain a human touch in the restaurant set up with the help of technology. . Enabling A Sustainable Business And Giving Back To The Society .
Advertiser: ZoomInfo
Conversation Intelligence defined and how it impacts your business. Where Conversation Intelligence fits into your sales technology stack. Ready to learn more? In this eBook, we’ll cover: The history of Conversation Intelligence. Who in the Revenue organization benefits from Conversation Intelligence.
Bizimply
FEBRUARY 14, 2022
Implementing technology has been proven to improve experiences for customers and for the business itself? The post Technology and How it Can Benefit Your Care Business appeared first on Bizimply. It's time to make the switch!
Culinary Cues
MAY 21, 2023
Part One: THE GOOD, THE BAD, AND THE UGLY It is an underlying question for the ages: “Is technology good or bad?” So, the question we should be asking is: “Are we controlling technology or is it controlling us?” In all cases, we remain in control of the technology that serves as an effective tool.
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Restaurants need strategies to adapt to crises in order to remain in business and protect profitability when life becomes more normal again. And the right technology can help. It’s crucial for restaurants to have a plan in place for tough times such as these, when customer buying habits drastically and suddenly shift.
Advertiser: ZoomInfo
Businesses are realizing that it isn’t just about the volume of data they have available; it’s about the accuracy of information. However, investing in new technology isn’t always easy, and commonly, it’s difficult to show the ROI of data quality efforts. The digital age has brought about increased investment in data quality solutions.
Speaker: Hillary Holmes - SpotOn Operator in Residence; Troy Hooper - CEO, Kiwi Restaurant Partners; Jason Berkowitz - Founder and CEO of ARROW UP Training
The most efficient way to improve your restaurant's profit margins is to implement flexible technology. Hard work can’t cut the fees from third-party delivery apps or get orders in and out of the kitchen faster, but technology can!
Advertiser: ZoomInfo
The fight to find new customers and retain existing ones is the biggest business challenge for many companies. Technology will continue to play a part in fostering buyer allegiance and building brands in the “new normal.” To succeed, you must change the way you conceive and build new products as a digital business.
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Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: Maximize and leverage your customer data. Own your marketing service. Create and expand services and make the most of your restaurant's resources.
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Technology is transforming the way restaurant operators work. The digital transformation of restaurants and food service businesses represents major advances for the industry, especially when the driving force becomes AI. Advanced analytics and forecasting. automated procurement. This industry inertia puts YOU in a great position.
Speaker: Patrick Cottrell and Joe English
The restaurant industry has changed so dramatically in the pandemic era that it's time to redesign your business strategy. How to adopt new technology and make it work for you. This requires us to take a look at our menus, inventory, staff, and even our seating strategy. In this webinar, you will learn: Planning and preparation.
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