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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Stealth Health and More New research reveals the top trends set to shake up American menus in 2025, with caraflex cabbage and functional plants stealing the spotlight, condiments like hot honey making waves, and food tourism content fueling a craving for authentic global flavors. All is revealed after voting is finished, very interactive.”

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Champagne may have been slow to embrace wine tourism but if these new experiences are any indication, there is a firm commitment to making up for lost time. Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition.

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If You Really Want to Visit a National Park, Skip the Big Ones

EATER

It’s a double-edged sword for small businesses that rely on tourism dollars to survive, which is why it’s important to maintain the same caution on your road trip as you’ve maintained at home; just because you’re on vacation doesn’t mean you can put your face masks in storage. For now, the shop is open weekends only for to-go doughnuts.

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The Tasting Menu at the End of the World

EATER

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. Instead, the Connaughtons opened a semi-permanent wine bar on SingleThread’s roof and launched a fall series of $375-a-head dinners at the nearby Kistler Vineyards.

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Where to Eat in 2024

EATER

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Choosing dinner is a challenge, so reserve a night each at Od Urla , Vino Locale , Teruar Urla , and Amavi , all known for impeccable meals drawn from the sea and land.

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An Eater’s Guide to Garfagnana, Italy

EATER

This pocket of Tuscany breaks away from the region’s manicured urban centers, rewarding visitors with adventure sports, a romantic bucolic lifestyle impervious to mass tourism, and rustic mountain fare. Podere Còncori looks more like a national park reserve than a biodynamic winery. Local antipasti Garfagnini at Podere il Concori.

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Romanelli Winery Umbria

A Wine Story

While families with vineyards sold their grapes to the cooperative in the past, today Devis Romanelli is in charge of creating a powerful brand for the family business. Romanelli Vineyards. The Romanelli vineyards sit in a prime position on the hills of Montefalco, in the heart of Umbria Italy. Romanelli Eco Tourism.