Deliverect

JUNE 30, 2020

From managing reservations and planning work schedules to streamlining online delivery and kitchen processes, to fighting food waste: here are some tech solutions and platforms that will help you manage, optimize and monitor your business, easily! The era of online food delivery. The answer is food technology.

Food 94

Food Online Ordering Cash Management Waste 94

Modern Restaurant Management

MARCH 16, 2020

and Canada through free delivery and marketing efforts.” “Efforts that promote drive-thru, takeout and delivery are important tools to help restaurants continue to serve consumers during challenging times." “These are challenging times for restaurants. .” " To learn more and register, click here.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

EATER

DECEMBER 12, 2022

That physical location was the logical progression of the YouTuber’s existing delivery-only “ghost franchise” line. Another comment on the same post reads : “having ate there is a flex. As the New York Times reported , this model lends his name and branding to restaurants in exchange for a cut of the sales.

Point of Sale 80

Point of Sale Customer Experience Influencer 2020 80

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires. In the space, stations are located in an open setting, or in private or flex stations.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

OCTOBER 16, 2019

With DoorDash Kitchens, this is the first time popular locally-founded and national restaurants including Nation’s Giant Hamburgers, Rooster & Rice, Humphry Slocombe, and The Halal Guys will offer delivery, pickup, and group order options to local residents across the California Peninsula area. through the end of the year.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Lavu

MARCH 30, 2020

Keep the abs flexed. There is no doubt that restaurants increase their productivity, customer service experiences, and more by simply having a knowledgeable, well-trained staff. Through the friendly competition, the coffee services were greatly improved—from menu selections to speed of delivery. Knee-to-elbow twists. Stretching.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

Modern Restaurant Management

SEPTEMBER 15, 2020

This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Since the acquisition, SALIDO has operated in stealth mode, strengthening its product team, focusing on product development, and introducing many key features.

Fast Casual 157

Fast Casual Casual Menu Mobile Ordering 157

Modern Restaurant Management

NOVEMBER 19, 2020

Ocean Spray is joining forces with Massachusetts Restaurant United and the COREcares Foundation for this hospitality stimulus, in addition to offering discounts on the brand’s cranberry products to support restaurants on the road to recovery during the COVID-19 pandemic crisis. “We put the safety of our employees first.

Mobile Ordering 141

Mobile Ordering Kitchen Safety Online Ordering Coaching 141

Touch Bistro

JULY 15, 2021

Step 2: Position your brand within the market by determining how your price, product, promotion, and place compare to other restaurants in your area. Promote Your Restaurant on Food Delivery Apps. Let your customers know how to order takeout and delivery from you. Step 3: Develop your brand voice. Download Guide. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

EATER

NOVEMBER 16, 2020

As for other baked goods, the denser the better, says Brad Hedeman, a product and marketing specialist at Zingerman’s Mail Order , which ships hundreds of thousands of freshly made baked goods each holiday season. for 3 Day Select , but Rush has found that deliveries tend to be on the faster side, so Ground typically suffices.

Travel 145

Travel Consumer Goods Delivery Online Ordering 145

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. On-Demand Delivery for Square Online Store. This approach is often expensive because these platforms charge a commission to fulfill the delivery for each order.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Expanding mobile ordering and contactless pick-up or desk delivery. Contactless delivery and drop off for catering. Takeout For Good.

Food Safety 173

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 173

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. Smart Foodservice had 2019 revenues of approximately $1.1

Bar 150

Bar Cash Management Loyalty Program Point of Sale 150

EATER

MAY 29, 2020

DG: Could you just talk us from the first delivery, or the first takeout day to what’s going on now? Our dining rooms are production facilities. I can say for certain that, just the explosion, even with the third party delivery apps, you can see that it’s exploding. Also, by the way, we invited people back to work. I think so.

Back of House 61

Back of House Kitchen Safety Email Marketing Food Safety 61

Modern Restaurant Management

DECEMBER 13, 2019

. “After talking extensively with consumers in large cities across the country, we designed Flip’d by IHOP to deliver on what folks told us they want and need from a trusted brand like IHOP in a fast-casual setting, putting an emphasis on quality ingredients, speed, to-go and delivery.”

Mobile Ordering 99

Mobile Ordering Catering POS Customer Experience 99

Modern Restaurant Management

SEPTEMBER 10, 2021

“Both Ike’s and Bangin Buns have unique flavorful products unlike anything available in the market today.” Located in the business district of Botswana’s capital, Gaborone, Dickey’s new 1,575-square-foot flagship location will offer dine-in seating for up to 60 guests, carryout and delivery. Arlington, TX.

Franchise 185

Franchise Franchising Food Fast Casual 185

Modern Restaurant Management

MARCH 2, 2021

percent, it was the best performance for restaurants since the beginning of the pandemic almost a year ago, according to The Restaurant Guest Satisfaction Snapshot produced by data from Guest Intelligence™, a Black Box Intelligence Product. Paychex Flex. With same-store sales growth of -4.9 percent and traffic growth of -12.2

2021 190

2021 Point of Sale Food Safety Kitchen Safety 190

Modern Restaurant Management

NOVEMBER 19, 2019

This means repayment flexes with restaurant sales volume so when sales are slower, restaurants repay less than on busy days. In an effort to best protect its guests, Coolgreens, an innovative healthy lifestyle eatery, is making the switch to tamper-proof packaging in November for its third-party delivery. Virtual Kitchen Launches.

Delivery 126

Delivery Reservations Customer Experience Retail 126