Remove POS Remove Recycling Remove Sustainability
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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Reducing restaurant expenses is critical for improving profitability and sustainability. Taking proactive steps to minimize waste can save money and make the food industry more sustainable and responsible. You can keep track of your inventory through your POS system, which is integrated with inventory tracking.

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Coffee News Recap, 27 Jun:  WoC Geneva hosts four World Coffee Championships, Starbucks denies complete sale of China division & other stories

Perfect Daily Grind

Businesses can order Zero Waste Boxes to collect disposable cups, coffee bags, pods, capsules and packaging, then ship via UPS for sorting and processing into raw materials for recycled products. Brussels, Belgium) Tue, 17 Jun – Starbucks pilots AI chatbot and next-gen POS.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part One

Modern Restaurant Management

We’ve found ways to use less plastic and recycle more. But it also fast-tracked the adoption of technology and AI, setting small businesses up for smarter, more sustainable growth moving forward. Before rolling out new tech, you should test and pilot new features prior to making any long-term or significant commitments.

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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're Currently underway is the rollout of GoTab’s Mobile POS; i.e., contactless ordering and payment features for servers, making every guest transaction effortless, convenient and contact-free.

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. Think paper straws versus plastic.

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Which Sustainably Packaging Model Is Best for Your Business?

Restaurant365

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. 60% Americans would support local ordinances improving recyclability standards for takeout containers. So, which sustainable packaging model is best for your business? Recyclable.