7 Shifts

NOVEMBER 9, 2022

Benefits of Having an Engaging Newsletter for Your Restaurant Business. Benefits of Having an Engaging Newsletter for Your Restaurant Business. It helps in business promotion. An email newsletter allows your business to communicate regularly with customers outside of your restaurant's four walls. Table of Contents.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Chowly

FEBRUARY 23, 2024

Overview In 2023, small restaurant owners faced challenges but stayed strong, supported by loyal customers and robust spending. The restaurant industry’s optimism rests on customer loyalty, with 9 in 10 consumers considering dining out an essential lifestyle choice. trillion in sales for 2024 signals strong economic activity.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

ChowNow

FEBRUARY 27, 2024

Mobile marketing is promoting your business on customer’s mobile devices like phones, tablets, and other handhelds. Common channels for mobile marketing include mobile-friendly websites, text messages, push notifications, social media, and more. Most of us browse websites, check apps, respond to texts, etc. Where to start?

Marketing 78

Marketing Mobile Ordering Email Marketing Online Ordering 78

Modern Restaurant Management

JUNE 19, 2020

Leaders across all business sectors are accomplishing changes in days or weeks that normally would have taken months or years. Those pivots are also reflected in the digital world, in which websites that previously offered little more than a business’s name, address and phone number now have much higher consumer requirements.

Website Management 201

Website Management Loyalty Program Front of House Point of Sale 201

Indoor Media

JULY 29, 2020

Through our own research, we learned how to post a deal on Groupon and three things every auto repair shop should watch out for. Groupon is a website that allows businesses to promote coupons through their website and email list. This coupon advertising program is available for all types of businesses – big and small.

Coupons 154

Coupons Advertising Website Management Small Business 154

SpotOn

FEBRUARY 26, 2024

Establishing a rapport with the customer, finding out their needs, and pointing out the solutions your business offers are elements that some people find easier than others.  Let’s take a look at how you can use retail recruitment to bolster your team and get your business moving up to the next level.

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. Mixed take-out bag.

2020 198

2020 Loyalty Program Mobile Ordering Fast Casual 198

BNG Point of Sale

NOVEMBER 12, 2021

Starting a small business is both an exciting and trying process. Finding the perfect blend of attention to customer satisfaction and focus on your employees and profits takes time, experience and insight. What is a Point-of-Sale ( POS ) System? 5 W ays a POS S ystem I ncreases R evenue.

POS 52

POS Point of Sale Cash Management Loyalty Program 52

Modern Restaurant Management

DECEMBER 28, 2023

2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it. Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.

2024 190

2024 2023 Food Order 2013 190

Open for Business

NOVEMBER 21, 2022

Others need an all-in-one platform that helps with every area of the hospitality business. And it usually takes the form of apps on their iPhones. In fact, restaurants use an average of 3 technology tools to manage their back offices alone. This tool helps you manage a restaurant’s inventory, ordering, and invoicing on the go.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Below are a few examples of small and big F&B chains applying unique marketing techniques. Keegan Brown, Marketing Manager Easy On Hold & Brand Music. Here are their insights.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

BNG Point of Sale

AUGUST 25, 2020

What a company lists on their website may not always be accurate, with hidden costs in today’s world of advanced POS systems, it is even more complicated. The cost for these hardware and software systems varies depending on the provider you use, the number of systems offered, and your business’s specific needs. This includes: BNG POS.

POS 88

POS Cash Management Mobile Ordering Online Ordering 88

BNG Point of Sale

OCTOBER 13, 2021

Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. Different Types of POS Systems. Let’s review both.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. This is not an endorsement, please do your own assessment of suitability for your business. Staff Management.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

Online Ordering 116

Online Ordering Insurance Mobile Ordering Website Management 116

Modern Restaurant Management

JANUARY 12, 2022

71 percent rely on delivery for 11 percent or more of sales. 33 percent rely on delivery for more than 20 percent of sales. 65 percent rely on mobile ordering for 11 percent or more of sales. 25 percent rely on mobile ordering for more than 20 percent of sales. Investment in delivery and mobile ordering pays off.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

The Restaurant Times

JANUARY 14, 2022

This calamitous state of affairs emphasizes the dire need for an improved food management system. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. Write a Business Plan. It is wise to create a detailed business plan before treading into the business.

Waste 98

Waste License Loyalty Program Website Management 98

Izettle

NOVEMBER 15, 2021

More people than ever are shopping online, which means business owners everywhere are scrambling to keep up. But as any small business owner knows, adding new e-commerce channels also means adding new challenges to your day to day – and they usually revolve around inventory. The importance of inventory management.

Inventory 52

Inventory Management Management Point of Sale 52

Lavu

MARCH 7, 2020

Convincing spam emails were sent out with attachments disguised as job offers, invoices, or other “legitimate” documents. Restaurant Point of Sale and Cyber Safety. Not only are consumer dining choices influenced by new technology, but cloud-based point-of-sale systems are replacing stationary legacy systems.

Point of Sale 78

Point of Sale POS Website Management Online Ordering 78

Rocket Fuel

DECEMBER 1, 2022

For this reason, online ordering systems are not one-size-fits-all for each business. So, it’s important to find out how to pick a restaurant online ordering system that’s right for you. The standard online ordering software will have two elements: A website. What To Look for In Online Ordering Systems?

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels. Adjusting to government-imposed business restrictions.

2021 78

2021 Operations Mobile Ordering Social Media 78

EATER

JULY 8, 2022

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. Joules Garcia /Eater. Regulars brought flowers and letters asking if we would reconsider closing.

Online Ordering 101

Online Ordering Seasonal Menu Customer Service Social Media 101

Restaurant Engine

AUGUST 11, 2021

New point of sale systems. Will you fund it yourself; will you take out loans; or will you look for an investor? If you decide to take out a loan or find an investor, you do want to be sure the books for your current restaurant are in order. 3: Check Out Equipment Loans. 1: Research Your Costs.

Equipment 64

Equipment Website Management Small Business Mobile Ordering 64

EATER

JULY 27, 2023

For now, it’s in a limited soft-open period that offers tickets (not reservations) through an email list, via the website. Formerly part of a small chain and having been passed around in ownership for decades, Casa Bonita was, like many restaurants, threatened with permanent closure earlier in the COVID pandemic.

Seasonal Menu 98

Seasonal Menu Point of Sale Website Management Events 98

Restaurant365

NOVEMBER 19, 2019

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures. Managing complex, rotating inventory. Finding and training staff.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

BNG Point of Sale

AUGUST 25, 2020

What a company lists on their website may not always be accurate, with hidden costs in today’s world of advanced POS systems, it is even more complicated. The cost for these hardware and software systems varies depending on the provider you use, the number of systems offered, and your business’s specific needs. This includes: BNG POS.

POS 52

POS Cash Management Mobile Ordering Online Ordering 52

EATER

MAY 24, 2021

This hand-wringing happens almost every time people take to the streets, an attempt to both quell uprisings and pit the interests of local business owners against those of the protesters. As if the owners of those small businesses would not also be interested in justice. Who were you talking to on the phone that night?

Agriculture 113

Agriculture Point of Sale Social Media Small Business 113

Lavu

APRIL 1, 2020

If you’ve always dreamed of having your very own Cheers, but were previously discouraged by the plethora of possible ways that you could fail , here’s a guide of things you need to be aware of, things to avoid, things to seek out, and everything else you may want to know before setting out to turn your bar dream into a reality.

Bar 78

Bar License Social Media Point of Sale 78

The Restaurant Times

JUNE 26, 2021

However, after a year, the industry has started picking up, and restaurateurs are slowly rebooting their businesses. managing each step efficiently can be challenging. Therefore, a well-prepared restaurant checklist is required to manage the reopening process in the smoothest possible way. . Restaff Your Restaurant.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

EATER

MAY 21, 2020

Even though people are slowly starting to eat out again as cities and states push to reopen their COVID-19-stricken economies , anyone expecting restaurants to immediately return to normal will be very disappointed. In late March Congress approved the $349 billion Paycheck Protection Program (PPP) to help sustain small businesses via loans.

Food Safety 107

Food Safety Point of Sale Back of House Fast Casual 107

Restaurant Clicks

FEBRUARY 21, 2020

Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. This means simply that the cost of your food’s raw materials should be about one third of the sale price. This means simply that the cost of your food’s raw materials should be about one third of the sale price.

License 79

License 2020 Food Truck Equipment 79

ChefMod

OCTOBER 6, 2021

Although these regulations are ever-changing, there are several ways that restaurant owners and stakeholders can continue to run a successful restaurant business. But, how have they managed to stay up and running so far? Even a small vegetable vendor can take orders via some kind of online ordering platform.

2021 52

2021 Email Marketing Front of House Cash Management 52

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Same-store sales growth was -2.1

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

BNG Point of Sale

JANUARY 7, 2022

Credit cards are the number one form of payment with businesses today, and with more businesses offering online purchasing each year, the future of credit cards remains bright. The good news is small business owners can take several steps to protect themselves from credit card payment risks. Here's how. .

Online Ordering 52

Online Ordering Customer Service Small Business Presentation 52

BNG Point of Sale

JANUARY 7, 2022

Credit cards are the number one form of payment with businesses today, and with more businesses offering online purchasing each year, the future of credit cards remains bright. The good news is small business owners can take several steps to protect themselves from credit card payment risks. Here's how. .

Online Ordering 52

Online Ordering Customer Service Small Business Presentation 52