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Streamlining Restaurant Renovations with 3D Modeling and Design Technology

Modern Restaurant Management

Allowing designers to adjust everything, from seating and kitchen workflows to lighting and décor. For customers, 3D design tools allow the creation of warm and interactive dining spaces since restaurant operators can try different seating arrangements. Indeed, 3D modeling can help enhance this flexibility in today's design.

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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

The most expensive thing in any foodservice establishment is an empty seat and nothing contributes more to that than inconsistency. We conducted a study of the Chatham kitchen for an entire week and despite the outdoor temperature being around 85F-90F the kitchen never reached 74F.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs. This can help them make more money and be more successful.

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Seasonal Decor Trends to Refresh Your Restaurant's Ambiance

The Rail

Outdoor seating areas can also benefit from a seasonal refresh with potted plants and decorative planters that bring in lush greenery. String lights and lanterns can enhance the ambiance in outdoor seating areas , making summer evenings even more magical. Candles, chandeliers, and Edison bulbs can add warmth and charm.

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Welcoming Customers Back: How to Resell the Dine-in Experience as Restaurants Reopen

Modern Restaurant Management

While having to reduce the number of seats is never ideal for a restaurant, many states are requiring it. The best option is to remove some tables and chairs from your dining room altogether in order not to have a bunch of empty seats as reminders of restrictions. Give your outdoor seating the same importance you give indoor.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. Not only is single-use plastic cutlery not recyclable, it’s ending up in our oceans and killing sea life. Combatting Paper Cup Waste.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

43 percent plan to add an outdoor on-site dining space. "What Restaurants will serve up comfort and convenience – Nearly half of restaurant owners/operators will place a greater emphasis on comfort food (and healthy food) while 26 percent say they will offer more alcohol to go and 29 percent will offer outdoor dining year-round.