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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. ofi secures US $1.975 billion sustainability-linked loan. Global Coffee Platform’s 2021 Snapshot report shows 55% of green coffee purchased by eight coffee multinationals meets some sustainability standards.

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Coffee News Recap, 5 May: WAC confirms more national competition hosts, Vietnamese robusta production set to fall to four-year low & other stories

Perfect Daily Grind

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Trend One: Offering Ready-Made Solutions for Customers In today’s world, restaurant operators face guest attention deficit. Implement eco-friendly practices, such as reducing waste or using sustainable packaging. I will provide some examples so you can easily grasp the idea: Conduct nutritional seminars.

2024 204
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Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

Bellwether Coffee releases 2021 sustainability report. JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May.

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Introducing Chef Mark Duesler!

Sustainability Beyond the Plate

With 20 plus years of experience in foodservice including 15 years working in commercial kitchens, Mark will have the opportunity to share his knowledge and expertise with the FSTC technical staff and restaurant operators alike. Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016.

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Coffee News Recap, 23 Sep: Kenya reports 39% year-on-year increase in coffee earnings, on-the-go coffee consumption making a comeback & other stories

Perfect Daily Grind

Don Elio’s truck is vital to the farm’s operations, and Hurtado has launched a Vaki campaign to raise funds for the rebuild effort. The lifestyle and fashion magazine awarded top spot to Trade Coffee, a brand that sources its beans from roasters across the US. Oatly opens applications for its Big Idea Grant for Coffee.

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Foodservice Forecast 2017: Has Cutting Waste Become More Profitable Than Unit Growth?

Sustainability Beyond the Plate

The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. supermarkets and lodging) and non-commercial operators (e.g.

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