ChowNow

JUNE 12, 2025

And no, increasing restaurant sales doesn’t mean turning your restaurant staff into pushy upsellers trying to squeeze a few extra dollars out of every order. Create Limited-Time Offers That Drive Action Limited-time offers (LTOs) give potential customers a reason to order now, not later.

Loyalty Program 195

Loyalty Program Social Media Online Ordering Email Marketing 195

ChowNow

FEBRUARY 13, 2025

77% of diners look at a restaurants website before going out to eat or ordering takeout or delivery. If you dont have a website, that means over three-quarters of the people near your restaurantyour potential customerswill never come in or place an order because they have no way to find you when theyre looking for a place to eat.

Social Media 195

Social Media Online Ordering SEO Email Marketing 195

ChowNow

MAY 9, 2025

When youre updating your online menu or online ordering system, its tempting to just copy over the dish names from your restaurant menu and call it a day. With a few simple techniques, you can write menu descriptions that sounds natural, highlight your best dishes, and help guests feel confident (and excited) about ordering.

Menu 195

Menu Dietary Restrictions Online Ordering Mobile Ordering 195

7 Shifts

NOVEMBER 25, 2024

Customers on average will order more menu items, resulting in a larger bill for the restaurant and a larger tip for the employee. With the slim margins, there is tremendous pressure to pour through each of your supplier’s catalogues in an attempt to alter your menu items to make sure you don’t order when prices are high.

Mobile Ordering 221

Mobile Ordering Back of House Customer Service Online Ordering 221

ChowNow

MARCH 7, 2025

With a few key optimizations, your restaurant can rank higher on Google, get noticed by people searching for places to eat, and ultimately drive more foot traffic and online orders. Restaurants that rank higher in local search results get more foot traffic, online orders, and reservations. Leave us a review on Google!

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

Restaurant Clicks

JULY 22, 2025

30 – Hog Heaven BBQ Source: Hog Heaven BBQ Hog Heaven BBQ in Laurel is a local go-to for classic Southern-style barbecue, served from a small spot on Ellisville Boulevard. The restaurant is known for its slow-smoked meats and generous portions that keep regulars coming back.

Back of House 158

Back of House Front of House Seasonal Menu Fast Casual 158

7 Shifts

OCTOBER 22, 2024

89% of people do dining research on their phones, so if you’re not making the most of your online presence, you're missing out on a huge opportunity. The good news is there are plenty of ways to engage in local marketing, both online and offline. Local restaurant marketing can help you reach your target audience more effectively.

Marketing 195

Marketing 2025 Social Media Email Marketing 195

7 Shifts

NOVEMBER 14, 2024

Fine dining establishments may require staff to have in-depth knowledge of each dish, including wine pairings and ingredient sourcing, while a fast-casual restaurant may focus on quick service and consistent food prep. With online training, restaurant operators can guarantee that all staff receive consistent, high-quality instruction.

Training 195

Training Kitchen Safety Food Safety Customer Service 195

EATER

MARCH 27, 2025

The goal was to not only to trace current dining expectations and desires fueled by both current economic uncertainties and also the inundation of sources for restaurant recommendations and reviews but also how younger diners might be shaping the industry in the future.

Social Media 222

Social Media Fine Dining Online Ordering Dine-in 222

7 Shifts

OCTOBER 28, 2024

On the other hand, for lower-cost items like beer, you can bundle or offer happy hour specials to drive more volume and profit. Locally sourced beer is also a great way to differentiate your bar from competitors. You can introduce themed drinks or seasonal specials that keep your customers coming back for something new.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

Modern Restaurant Management

MARCH 11, 2025

Adaptability became non-negotiable as takeout, delivery, and digital ordering shifted from secondary revenue streams to essential lifelines." That's why we instituted lower-priced lunch specials and made other adjustments. "The pandemic forced the restaurant industry to evolve – or disappear.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

ChowNow

JANUARY 30, 2025

Restaurant branding is not easy, but when done correctly, the reward is a packed dining room every night with a steady stream of to-go orders out the side door. Guest experience is the heart of your restaurants brandits how customers feel when they interact with your space, your team, and your online presence. Consistency builds trust.

Email Marketing 195

Email Marketing Mobile Ordering Customer Experience Online Ordering 195

The Rail

JUNE 6, 2025

Local sourcing keeps food fresher by cutting travel time and helping surrounding farmers. 3 Improve Technology for Accelerated Service Consumers value faster orders and payments made possible by adding or enhancing technology. People can order at their pace without waiting by using tablets or self-service kiosks.

Social Media 130

Social Media Consumer Goods Kitchen Safety Food Safety 130

ChowNow

JANUARY 23, 2025

Are your regulars ordering the same drink and entree every time they come in? An easy way to collect customer emails is through your online ordering system. A study found that 61% of diners are prepared to spend extra for a unique special event menu. Has your restaurant hit a plateau?

Events 195

Events Seasonal Menu Social Media Customer Experience 195

ChowNow

MARCH 27, 2025

One way to offset costs and give you more breathing room for pricing is by encouraging guests to place orders through direct website ordering. A $16 sandwich might feel like a splurge at a deli, but totally reasonable at a trendy caf that sources local, organic ingredients and has a curated vibe. The special-occasion spot?

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Restaurant Clicks

JULY 18, 2025

30 – Blackburn’s BBQ Source: Blackburn’s BBQ Blackburn’s BBQ in Eagle Lake has become a local favorite since opening in 2017, first as a food truck before moving into a full restaurant. 28 – Smokin’ D’s BBQ Source: Smokin’ D’s BBQ Smokin’ D’s BBQ in St. Keep reading to see which BBQ places made the cut. #30

Back of House 148

Back of House Front of House Seasonal Menu Fast Casual 148

EATER

JANUARY 13, 2025

You cant select individual flavors when you order to ship online, but trust, they wont disappoint. Exquisito Chocolates In Miami, bean-to-bonbon Exquisito Chocolates prides itself on ethical sourcing (you can see exactly how chocolate maker Carolina Quijano turns cacao into chocolate on this episode of Eaters Handmade.)

Online Ordering 250

Online Ordering Bar Take-out 2025 250

Lavu

APRIL 4, 2025

Measure Success : Track metrics like customer retention, average order value, and campaign engagement. Start using modern tools like integrated POS systems and online ordering to simplify data collection and campaign management. Digital Ordering : Track online behaviors and delivery preferences to send targeted messages.

Marketing 78

Marketing Loyalty Program Email Marketing POS 78

Restaurant Clicks

JULY 23, 2025

The list is based on online reviews, local opinions, and overall popularity across the state. 30 – Reid’s Hometown Barbecue Source: Reid’s Hometown Barbecue Reid’s Hometown Barbecue in Booneville brings solid Southern-style cooking to western Arkansas with a focus on smoked meats and made-from-scratch sides.

Back of House 146

Back of House Fast Casual Seasonal Menu Sourcing 146

Modern Restaurant Management

JANUARY 31, 2025

This reflects the positive impact loyalty programs have on driving revenue, with 83 percent of restaurant leaders saying their loyalty program successfully drives up order or basket size, as well as repeat visits (82 percent) and return on investment (78 percent). pizza nights in a month. billion in 2033 from US$ 84.14 billion in 2024.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Restaurant Clicks

JULY 19, 2025

30 – Kendall’s BBQ Source: Kendall’s BBQ Kendall’s BBQ in Georgiana, Alabama is a roadside stop known for its wood-smoked meats and laid-back setup. 28 – EG’s BBQ Source: EG’s BBQ EG’s BBQ in Bremen, Alabama has quickly made a name for itself with its focus on real wood-smoked barbecue and a welcoming, no-nonsense approach.

Back of House 148

Back of House Sourcing Seasonal Menu Bar 148

Squirrel Systems

FEBRUARY 13, 2025

No longer just a payment processing tool, your POS system can handle everything from order taking and payments to inventory tracking and customer data management. Increasing Order Accuracy and Speed Through POS Integration As a restaurant operator, you know that accuracy in order taking is essential to delivering great customer service.

2025 93

2025 POS Technology Operations 93

Lavu

MARCH 21, 2025

These menus not only improve accessibility for a diverse range of customers but also streamline restaurant operations by simplifying menu management and order processing. Heres what you need to know: Better Customer Experience : 17% fewer order mistakes and shorter wait times.

Customer Experience 78

Customer Experience Seasonal Menu Fine Dining Customer Service 78

Modern Restaurant Management

DECEMBER 18, 2024

Restaurants are already experimenting with using AI to handle drive through orders to allow human employees to focus on customer interactions in the restaurant. For restaurants, sourcing from these local markets offers a way to support regional producers while differentiating their menus with unique, high-quality ingredients.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

The Restaurant Group

DECEMBER 28, 2024

Understanding the Impact of Social Media on Restaurants Benefits of Social Media Marketing for Restaurants Increased Reservations and Orders Platforms like Instagram and Facebook help highlight your menu. A simple food photo can entice potential diners to book a table or order online. Plus, its free content for you to share!

Social Media 78

Social Media Customer Experience Seasonal Menu Online Ordering 78

Lavu

APRIL 17, 2025

Key benefits: Track customer behavior (order frequency, visit times). Pay attention to these critical data points to better understand your customers: Customer Behavior Order frequency Visit times Preferred items How to use it: Create personalized promotions and time them strategically. Create targeted promotions and loyalty programs.

POS 78

POS Loyalty Program Marketing Point of Sale 78

Indoor Media

JANUARY 16, 2025

We specialize in leveraging exclusive channels and marketing know-how to help pizza restaurants excel. You still remember where you had it, what made it special, and why you can’t wait to return. Invest in your craft, source the best ingredients, and perfect every detail. Sharing a carry-out special?

Website Management 78

Website Management Customer Experience Back of House Customer Service 78

Lavu

MAY 23, 2025

With the growing demand for fresh, made-to-order meals and local favorites, starting a deli can be a smart and rewarding business move. Customers can customize orders, choose between hot and cold food, and easily request accommodations for their food intolerances. Thinking about launching your own deli in 2025? Youre not alone.

2025 78

2025 Employee Relations Tip Distribution POS 78

Lavu

JUNE 6, 2025

You could even get a tax credit for using alternative energy sources like solar power. Additionally, you can explore alternative protein sources such as legumes, tofu, or textured vegetable protein. Instead of discarding unused produce or meat, consider incorporating them into daily specials or creating new menu items.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. While the ways we order and dine may have changed, the reasons people choose a restaurant haven’t.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

The Restaurant Group

NOVEMBER 20, 2024

Enhance Your Online Presence Create a User-Friendly Website In today’s digital age, your website is your storefront. Provide Time-Limited Offers Encourage visits during off-peak hours with special deals. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Lavu

MAY 23, 2025

Is your staff constantly battling long wait times, confused orders, or slow transactions? Order Errors : Miscommunication between servers and the kitchen leads to costly mistakes. Disconnected Systems : Managing multiple order sources without integration causes confusion. It might not be the teamit could be your tech.

POS 78

POS Online Ordering Mobile Ordering Inventory 78

Restaurant Engine

NOVEMBER 13, 2024

For example, you may notice that no one visits your online ordering page. If your online menu pages have a 65% bounce rate, that may indicate an issue. Did you share a blog article or send a special promotion through email or SMS marketing? Data is the key to making informed marketing decisions.

Point of Sale 59

Point of Sale Email Marketing Online Ordering Information 59

Modern Restaurant Management

MARCH 11, 2025

"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." The pandemic made speed, accuracy, and seamless ordering non-negotiable.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Restaurant Engine

MARCH 26, 2025

This may mean dining in at your restaurant or ordering for pick-up or take-out. So, you want an optimized online presence to catch these people as they are looking. A report from Statista shows that more than 60% of all online search traffic comes from mobile devices. The result? Restaurant Web Design, Made Easy.

Marketing 52

Marketing SEO Mobile Ordering Online Ordering 52

Paper Chase Accountancy

JULY 25, 2025

We’ll explore the specialized functions, the day-to-day realities of managing finances, and critically, how modern solutions like outsourced bookkeeping and cloud-based tools empower these businesses to not just survive, but thrive and stay profitable in a highly competitive market. Discover best practices and common pitfalls to avoid.

Hospitality 52

Hospitality Cash Management Tip Distribution Seasonal Menu 52

Paper Chase Accountancy

JUNE 30, 2025

With hospitality accounting being a specialized field, it’s crucial to define its unique aspects clearly. Hospitality accounting services often deal with complex tax structures and fluctuating sales volumes, requiring specialized knowledge and expertise.

Bar 93

Bar Cash Management Hotels Inventory 93