SpotOn

FEBRUARY 26, 2025

For weekly or more in-depth reporting, accounting software that integrates with your POS system is recommended.  Then costs go in order from most controllable to least controllable. Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software.

License 90

License Point of Sale Insurance POS 90

Qu

NOVEMBER 25, 2024

New Online Ordering 70% of guests prefer ordering directly from restaurants 1 , and guest expectations for fast, seamless digital experiences have never been higher. As the demand for efficient online ordering solutions continues to grow, many restaurants struggle to keep up.

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

ChowNow

JUNE 20, 2025

A consistent restaurant marketing strategy starts with how your brand looks, sounds, and feels—both online and in person. Make Your Online Presence Work for You Before diners ever set foot in your restaurant, they’re scrolling on their phones and checking out your online presence. Define your tone, and stick with it.

Marketing 195

Marketing Loyalty Program Email Marketing Social Media 195

Modern Restaurant Management

AUGUST 7, 2024

." Chirone's best practical advice for avoiding marketing mistakes includes: being consisitent, having a balanced marketing mix and leveraging the POS. "Consistency A balanced mix of online marketing and local marketing is ideal. "Make The right POS system can help you pull key performance indicators (KPIs).

Marketing 471

Marketing Email Marketing Social Media Coupons 471

Modern Restaurant Management

SEPTEMBER 24, 2021

Monitor Order Sources. It’s crucial that you know where every online order is originating from. This will allow you to know when adjustments need to be made, whether to your own ordering site or your third-party listings. Maintain a Similar Customer Experience. Use Your Own Drivers Whenever Possible.

Delivery 537

Delivery Insurance Online Ordering Customer Service 537

Modern Restaurant Management

APRIL 1, 2020

In response to the influx of delivery and pickup orders at Teriyaki Madness, the brand has added drive-thrus in TMAD parking lots where they didn’t exist originally. Because patrons are not able to dine out, call-ahead orders have increased. We will pick ten winners to receive free bowls for a month (four free bowls!)

Technology 472

Technology Healthcare Social Media Mobile Ordering 472

Modern Restaurant Management

MAY 27, 2020

Increasing self-order kiosks and touchless self-checkout terminals. Expanding mobile ordering and contactless pick-up or desk delivery. Production of PPE through Aramark’s uniforms division and procurement of PPE. Posting appropriate signage and floor decals to encourage social distancing. PathSpot Secures Funding.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Goliath Consulting

FEBRUARY 9, 2020

Investing in a POS system that includes delivery function is a must. There are a number of systems you can choose but you need to make sure that your POS system offer apps that will let your customers place orders on their tablets or smartphones 6. There are solutions including Chowly that integrate those orders into your POS.

Front of House 186

Front of House Online Ordering Delivery POS 186

7 Shifts

JANUARY 7, 2020

Use data from your POS to see which employee served the fewest tables, upsold the least, got the fewest tips, etc. Turn employee performance into a game in order to boost creativity, productivity, and motivation. You can provide staff with professional development opportunities through online courses , cross training, and shadowing.

Employee Relations 349

Employee Relations FOH BOH Certification 349

Focus POS

SEPTEMBER 17, 2020

However, the regulations aren’t entirely uniform across the board for how restaurants can offer this service. In places like Arizona, restaurants can offer alcohol with food orders for pickup, delivery, and drive-thru. However, the regulations aren’t uniform. Online Ordering. If Your State Allows Alcohol Sales.

License 162

License Restaurant Law Online Ordering Uniforms 162

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform.

FOH 307

FOH Food Safety BOH Customer Service 307

Lavu

NOVEMBER 27, 2024

A modern Point of Sale (POS) system can help you do just that by cutting costs, reducing waste, and streamlining operations. Here are the 7 must-have POS features that can transform your business: Inventory Tracking : Reduce food waste by 10% with real-time stock management and automated alerts. Let’s dive deeper into each feature.

POS 78

POS Loyalty Program Online Ordering Point of Sale 78

Next Restaurants

AUGUST 17, 2022

Therefore, the most common cybersecurity issues are shown below: Untrained workforce Zero accordance with the security norms Absence of uniformity in the digital security systems Card-based payment system Not having tangible data security measures No circumspection against malware Tighter POS security. Conclusion.

Email Marketing 153

Email Marketing Certification Employee Relations Online Ordering 153

7 Shifts

MAY 23, 2024

You also wouldn't have to transfer your data manually since you can easily export and integrate them seamlessly into your POS, payroll, hiring, training, and delivery systems. You can decide whether to adjust its price or tailor your recipe by looking for alternatives to some of your ingredients to make profits from that order.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

Squirrel Systems

JUNE 5, 2020

In this article, we will focus on how restaurants can leverage food delivery technology to capitalize on the explosion of demand in online ordering, by seamlessly integrating their delivery channels directly into their restaurant point of sale system. How can restaurants use technology to capitalize on online delivery?

POS 52

POS Delivery Ordering Online Ordering 52

7 Shifts

MAY 23, 2024

Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting. Categorize your dishes in order of consumption, starting from the appetizers, then the main course, side dishes, desserts, and beverages. or "Do you want your drink upsized?"

Social Media 195

Social Media Loyalty Program Email Marketing SEO 195

Tableo

JULY 27, 2023

This must be done in order to minimise waste and ensure that older stock is used first. Use inventory management software to keep track of stock levels, automate purchase orders and produce reports. This preserves uniformity while minimising deviations and ingredient waste.

Beverage 75

Beverage Food Inventory Waste 75

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. And although this can be a headache, most of it now can be done online so that takeaway restaurant owners can focus on crafting exquisite dishes.

License 52

License POS Loyalty Program Point of Sale 52

Restaurant Clicks

JANUARY 21, 2020

It’s more important now than ever to ensure that your brand is being presented in a clear, professional way in order to establish your credibility. It can also help to see what people are saying about your business online. Being in the restaurant industry means that your brand is constantly being judged by potential consumers.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

The Restaurant Times

OCTOBER 5, 2020

You can either keep track of your most ordered food items and ask for discounts or procure raw materials directly from farmers or producers to avoid having to give middlemen and wholesalers’ their cut. Employ a POS system that comes with comprehensive recipe management and inventory management features. Increase The Sales.

Operations 52

Operations Equipment Merchandise Food Order 52

Apicbase

APRIL 5, 2024

By integrating software and hardware like POS systems and kitchen printers with back-of-house systems like accounting and inventory management software, restaurants can achieve greater efficiency, accuracy, and scalability. Determine precise batch quantities based on actual demand, enabling more accurate food cost control and less waste.

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Restaurant Times

OCTOBER 22, 2021

The name of your bakery must be appealing enough so that it compels the customers to order from it. You can apply for it online through the government’s FSSAI website or get it done via third-party agencies. It is always better to opt for a five-year license instead of an annual license in order to avoid the annual renewal fees.

License 52

License Back of House Kitchen Safety Equipment 52

Sling

JANUARY 10, 2023

Finally, using this time constraint as a guide, order the activities into a logical progression and then divide them into multiple days if necessary. If you manage a restaurant, you may only need a few hours the day before to clean out a locker, assemble the pieces of their uniform, and set up a new POS or time clock account.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Touch Bistro

APRIL 27, 2021

Reach out to other food truck owners, read as much as you can online, and talk to mechanics and people who know trucks. Technology : Tech like a mobile POS system can cost anywhere from $150 to $2,500 for the hardware itself, and between $60 to $100 per month in ongoing software subscription fees. Sound like a tall order?

Food Truck 52

Food Truck License Food Insurance 52

Touch Bistro

SEPTEMBER 21, 2021

This essential document serves as a blueprint for your vision and details all the different steps you’ll need to take in order to turn your business dreams into reality. Touch on key elements such as plateware, lighting, uniforms, and more. Technology: What’s the best restaurant POS system for your venue?

Document 52

Document License Download Insurance 52

Apicbase

JUNE 11, 2024

These items might seem minor, but they deserve attention because optimising how you order these non-central items can result in significant savings. They provide detailed insights into your inventory usage, highlighting opportunities to optimise the ordering process, such as consolidating orders with a single vendor.

Supplies 52

Supplies Management Management Food Supply 52

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s Asian favorites they know and love in a convenient format that provides a solution for online ordering, takeout, catering and delivery in areas that don’t have a P.F. The first 100 guests to place an order either online or in person at the new River North location will get free Lettuce Wraps for a year.

Online Ordering 305

Online Ordering Hospitality Design Education 305

Modern Restaurant Management

OCTOBER 23, 2019

In this edition of MRM News Bites, we feature The Local Culinary, Ordermark and DoorDash, Lavu and Omnivore, Revel and 7shifts, Tocaya Organica and Postmates, bd’s Mongolian Grill and Lightspeed POS. Local Culinary Expanding. Key apps include OpenTable, MarketMan, Yumpingo, Thanx and Harri. ” Revel Connects with 7shifts.

Point of Sale 193

Point of Sale Customer Experience Customer Service Front of House 193

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. In 1996, Paul joined King Venture (now known as TSFR) as Information Systems Manager. SevenRooms Partners with TheFork.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Conduct a team meeting (preferably on Zoom or other online meeting platform) to review all infection control and food safety protocols prior to reopening your dining room. Ensuring Customer Safety.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Culinary Digital

MAY 16, 2022

Ordering in: The rapid evolution of food delivery | McKinsey ) Trend #2: Online ordering & delivery In 2020, nearly 112 million Americans ordered food through online delivery services—a number that represents a 17% increase compared to 2019, according to Statista.

Technology 52

Technology Food Safety Kitchen Safety Online Ordering 52

Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423