Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When 20 at 4 p.m. Brands Inc.

Kitchen Safety

ChowNow

JUNE 27, 2024

In a recent webinar from ChowNow and 7shifts , experts from both sides addressed some quick wins and long-term plays that can help restaurants meet these challenges. Sukh Singh , Senior Sales Manager at 7shifts, offered deep insights into effective labor cost management practices. Conversely, are you under-serving during peak hours?

Webinar

Perfect Daily Grind

MAY 17, 2022

For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops. When a certain time limit is reached for the order, the screen flashes, which helps with overall speed. Just over 20 years on in 2021, Statista estimated that some 4.9

Technology

A Wine Story

SEPTEMBER 8, 2020

3 Exciting Strategies You'll Love to Sell Wine Online. Sell Wine Online - Gems from Central Coast Insights, Wine Business Monthly. Looking to sell wine online? Many of the strategies suggested by Wine Business Monthly’s Central Coast Insights webinar provide the model for success. How to Sell Wine Online: Storytelling.

Consumer Goods

Cheetah

MAY 17, 2021

They have created partnerships, webinars, guides and online systems with the aim of awarding up to $10 million dollars per business within a week of applying. They have created partnerships, webinars, guides and online systems with the aim of awarding up to $10 million dollars per business within a week of applying.

Point of Sale

Squirrel Systems

MAY 31, 2021

Ordering is a critical part of the service, and guests today are very comfortable with the variety of methods available. Customers want to be able to order food regardless of location and with little delay. As a result, Omni-channel ordering capabilities have quickly become a must-have for restaurant off-premise service.

Online Ordering

Perfect Daily Grind

NOVEMBER 4, 2022

The Unlimited subscription costs US $13 per week and allows customers to order unlimited coffee and tea beverages at seven of the roaster’s locations. The Unlimited subscription costs US $13 per week and allows customers to order unlimited coffee and tea beverages at seven of the roaster’s locations. Mon, 31 Oct.

2023

Lavu

MARCH 24, 2020

Let your loyal customers know you’re open for business, and they have a new choice of curbside pickup for placing orders. Update your website and any ordering portals to include the option of curbside pickup at check-out. Send out a newsletter with information on how to place curbside pickup orders.

Front of House

Lavu

DECEMBER 14, 2022

Central to the program is a collaboration with CCSalesPro and James Shepherd, a Master Salesman, who has trained and mentored thousands of successful merchant services sales reps. Many restaurants today are using legacy technologies that cannot support must-haves like tableside ordering, delivery app integrations and loyalty/rewards tracking.

Training

Bingage

JANUARY 15, 2020

Running a restaurant is not only about taking orders and serving food. The point of understanding is, becoming a restaurateur involves uncountable responsibilities to perform. As a restaurant owner, take a job to plan your business, pick at least one point that makes you different from your competitor.

Food Truck

Restaurant365

NOVEMBER 19, 2020

For a more detailed look at some of these advanced techniques, check out our recent webinar, “ Beyond Basics: Advanced Techniques to Control Food Costs.”. Once you know this recipe costing breakdown, you can examine sales margins on menu items. Your restaurant food cost is pivotal to your business’ financial success.

Food

Black Box Intelligence

AUGUST 5, 2021

Some experts pointed to enhanced unemployment benefits as a deterrent for employees returning to work, although recent evidence shows that cutting those benefits doesn’t significantly reduce the labor shortage. . BLS reported that job openings reached a record high of 9.3 What’s driving the restaurant staffing shortage? Safety concerns.

Recruiting

Black Box Intelligence

AUGUST 5, 2021

Some experts pointed to enhanced unemployment benefits as a deterrent for employees returning to work, although recent evidence shows that cutting those benefits doesn’t significantly reduce the labor shortage. . BLS reported that job openings reached a record high of 9.3 What’s driving the restaurant staffing shortage? Safety concerns.

Recruiting

Squirrel Systems

AUGUST 6, 2022

From small independent restaurants to hotel & resort properties, thousands of sites are running or upgrading to Squirrel 11 – our most modern and powerful flag ship point of sale. Reach More Customers Grow your business with revenue streams through online ordering and 3rd Party Delivery Apps.

Cash Management

Margin Edge

APRIL 27, 2020

Last week we sent out a survey to try and understand how our network had adapted, what was going well and where there were pain points (beyond the obvious). Now with the PPP funds making their way to our accounts, many of us are trying to figure out what the hell to do next. What we heard from you. New Business Structure. What we heard.

Fast Casual

Apicbase

MAY 18, 2022

We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. Managing a chain of company-owned restaurants is very different from working with franchisees. Your goal as a restaurant business owner is to deliver the best possible guest experience.

Franchising

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar

Modern Restaurant Management

DECEMBER 21, 2020

We have also learned that our guests are willing to try new things and have really embraced our touchless ordering system as well as our new takeout offerings. We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe.

2020

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Conduct a team meeting (preferably on Zoom or other online meeting platform) to review all infection control and food safety protocols prior to reopening your dining room. Covering the Basics.

Food Safety

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The industry had a strong rebound in sales and traffic growth and the week ending October 17 posted the strongest results in 4 weeks. . Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9

Fast Casual

Perfect Daily Grind

APRIL 1, 2022

The set includes coffees from Mexico, Colombia, and Honduras and will be available until the end of March. Specialty Expo to host 2022 US Coffee Championships from 8 to 10 April. Co-founder of Costa Coffee passes away. Research from FFAR has identified the strain of CLR affecting Hawaii’s coffee plants. Tue, 29 Mar. Accademia del Caffe?

Agriculture

Perfect Daily Grind

MAY 27, 2022

The highest-scoring coffee was a natural Gesha from Finca Santa Cruz in Chiapas, receiving 93 points. A total of thirty coffees scored over 87 points. The coffee chain reported that delivery sales increased 81% in the last half of 2021. Here are this week’s stories. Mon, 23 May. Starbucks to leave Russia. million 60kg bags.

2022

The Food Corridor

APRIL 14, 2020

In order that you come out the other side intact and stronger than ever. . At this difficult time, many shared kitchen operators are looking for opportunities to pivot in order to support their tenants, help those most in need, or simply stay in business. Some of our food trucks have helped with distribution.

Food Truck

Black Box Intelligence

SEPTEMBER 10, 2024

Comp Sales -4.6% July’s Anomalous Performance and Industry Recovery July proved to be a tough month for restaurants, with same-store sales growth. Same-store sales growth was -2.3% July’s Anomalous Performance and Industry Recovery July proved to be a tough month for restaurants, with same-store sales growth.

2024

Lavu

MARCH 30, 2020

People are looking for an inexpensive way to feed their family, and meal prep kits can fill that need for them so long as their price point doesn’t break the bank. Offer lower price-point options to customers. One way some restaurants are handling the challenge of the pandemic is by offering meal prep services.

Customer Service

Perfect Daily Grind

JUNE 3, 2022

The biggest drivers of the market are online sales and demand for plant-based creamers. Applications open for October 2022 intake for Certificate of Advanced Studies in Coffee Excellence. The 21-week course is open to those with at least two years’ experience in the coffee industry. Those who consumed between 1.5 Tue, 31 May.

2022

Indoor Media

JULY 17, 2024

In order to stay relevant and ensure business expansion, it is essential to keep your marketing efforts updated. Build a Strong Online Presence Creating new connections and nurturing relationships are essential for the success of your real estate business.

Email Marketing