Lavu

NOVEMBER 1, 2023

You need to invest in reliable and easy-to-use delivery platforms that work well with your restaurant’s ordering system. Is online food delivery a profitable business? Thanks to online platforms and delivery apps, restaurants can now serve more people who might not have come in before.

Delivery 166

Delivery Food Online Ordering Mobile Ordering 166

Modern Restaurant Management

APRIL 22, 2024

Restaurants often offer deals like “first burger on us” or “refer a friend and you both get $25.” A common misconception is that fraud is less likely to occur in a restaurant due to low order values and the inability to resell stolen products. more likely to be targeted.

Food 203

Food Loyalty Program Consumer Goods Customer Experience 203

Modern Restaurant Management

OCTOBER 20, 2023

It’s important to start with understanding why you want to rebrand in order to drive the right kind of change. Your ideal audience is the people you want to order your food. They know that their average order value is around $13 so they want to increase it to about $20.

Email Marketing 183

Email Marketing Online Ordering Food Truck Merchandise 183

Clover - Restaurants

APRIL 9, 2024

They act as a one-stop shop, offering bulk ordering and eliminating the need for restaurants to manage multiple vendors for each item. Bulk ordering also allows restaurant owners to get competitive pricing and improve profit margins. There are also online vendors and local co-ops to consider. What is the minimum order?

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Modern Restaurant Management

DECEMBER 12, 2022

According to a study by the British Takeaway Campaign, 32 percent of people said that they would continue to order more takeaway food following the pandemic. Delivery Orders: Card Not Present Transactions. ” But what about telephone orders? Card not present transactions present different challenges.

Customer Service 218

Customer Service Presentation Food Order Online Ordering 218

Modern Restaurant Management

OCTOBER 30, 2023

In this article, you’ll learn how to improve your restaurant’s online presence and how it will land you in front of thousands of hungry customers in your local area. When people talk about restaurant SEO, what they’re actually referring to is “local SEO.” The best part? Let’s dive in.

SEO 194

SEO Website Management Online Ordering Information 194

7 Shifts

JUNE 20, 2022

For example, a brand may prepare a bulk of their ingredients in a commissary kitchen, and assemble to order in a ghost kitchen. Hungry House has a built-out space that takes walk-up orders, has a counter, and even a sign. “We Commissary kitchens are large, professional kitchen where food is prepared for sale in a retail setting.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Focus POS

DECEMBER 8, 2021

The right POS system will provide information about recipes and ingredients, allergy information and training videos that staff members can reference when they have a question or want to review processes. Inventory management can prompt managers to order when supplies reach a set threshold to avoid higher costs.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Food Supply 148

7 Shifts

SEPTEMBER 16, 2021

You won't be able to refer to your previous restaurant opening playbook and follow it to the letter. The benefits of this decision include relying on a proven business model, which will ease the opening and operating process, as you'll be able to refer to what worked (and what is working) at your original location. Supplier Sourcing.

Management 370

Management Management Document Hiring 370

7 Shifts

DECEMBER 17, 2020

Customer retention refers to a restaurant’s ability to retain, or keep, the existing customers that it has. Customer retention is important because it measures how good your restaurant is at making your customers happy and bringing them back in the door (or ordering delivery). This applies to in-person asking as well as online forms.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. What Makes Intelligent Packaging So Popular.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Modern Restaurant Management

FEBRUARY 10, 2021

The gluten-free community maintains an active online presence (particularly on Facebook) where gluten-free groups have attracted enormous followings. Find Me Gluten Free is the largest online directory of gluten-free restaurants, with more than three-million downloads and counting. Make Gluten-Free a Part of Your POS.

Marketing 180

Marketing Social Media Online Ordering Demo 180

ChowNow

JULY 17, 2020

We’re excited to officially announce that ChowNow’s online ordering technology integrates with Square’s point of sale system, uniting our two platforms into a single, streamlined option for your restaurant. . This is the same rate that Square charges clients for its own online ordering service. The end result?

POS 131

POS Online Ordering Mobile Ordering Point of Sale 131

Social Hospitality

AUGUST 25, 2019

Streamline Reservations and Order Management Restaurant employees devote a lot of time to reservation management and customer orders. They’re able to assess customer references and accordingly suggest food items they will prefer. Follow-Up for Reviews Consumers read online or social media reviews before making a purchase.

Social Media 253

Social Media Mobile Ordering Email Marketing Website Management 253

Next Restaurants

AUGUST 17, 2022

5 Cybersecurity Tips to Protect Your Online Restaurant Business. Once you have an SSL certificate installed on your restaurant’swebsite, your guests can blindly pay for the purchased food online with their debit or credit cards. Once you install it, your guests will feel protected while paying online. Conclusion.

Email Marketing 152

Email Marketing Certification Employee Relations Online Ordering 152

7 Shifts

AUGUST 19, 2020

In order to help new staff learn the ropes, you need to create a comprehensive restaurant staff training manual. It will be everyone’s (new and existing employees) guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

JANUARY 5, 2021

Much of the focus on change has revolved around the physical ordering and dining space. How to adapt the layout of the point of sale, how to demonstrate a commitment to hygienic practices and how the adoption of ordering technologies can promote social distancing and reduce staff/guest contact. How clean and engaging is the interface?

Online Ordering 158

Online Ordering Point of Sale Allergens Customer Experience 158

Social Hospitality

JULY 5, 2019

Even if your restaurant is well established, you have to keep up with current marketing trends in order to remain competitive. Put an “Order now!” ” button that redirects people to your online ordering website, for example. Incentivize customers for referring your brand to their friends.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

Goliath Consulting

MAY 19, 2020

Those who can harness technological tools like online ordering and loyalty programs are better positioned to succeed ,,, minimizing friction for the end user” (2). Serves in 15 cities, see reference: • Connects employees in office buildings with local restaurants. Orders are placed by clients either online or through staff.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

SpotOn

APRIL 2, 2024

Pandemic-era dining meant QR codes, online ordering , expanded delivery options, and lean staffing. Omnichannel means that guests have a convenient way to order and pay no matter where they are. A guest places an online order and receives loyalty points for their tuna poke bowl. Call it the Omnichannel Era.

Online Ordering 40

Online Ordering Customer Experience Point of Sale Retail 40

Modern Restaurant Management

FEBRUARY 4, 2022

For restaurant owners, this structure means much lower overhead costs, no service staff, using ghost -kitchen POS system, and delivery-only ordering. The main thing they should invest in is creating a good website for their restaurant and building a strong online presence. We’re way beyond ordering in on a lazy night.

2022 218

2022 Customer Service Online Ordering Website Management 218

Bingage

JUNE 27, 2023

In today’s competitive e-commerce landscape, building a loyal customer base is crucial for the success of your online store. According to a study by LoyaltyLion, businesses using their loyalty program witnessed a 20% increase in customer retention and a 10% rise in average order value. growth in average order value.

Loyalty Program 98

Loyalty Program Point of Sale Social Media Email Marketing 98

Restaurant Clicks

NOVEMBER 19, 2021

Also referred to as cloud kitchens, dark kitchens, or virtual kitchens, the concept of a ghost kitchen essentially refers to a physical space that can be used to prepare and cook food. Due to the current climate, more people are now choosing to order online rather than visiting a physical restaurant.

Online Ordering 131

Online Ordering Kitchen Safety Customer Service Food Order 131

7 Shifts

JULY 16, 2021

Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Make sure you're diligent about asking what a wholesale supplier's order minimums are as well as their order turnaround time. Your POS should not just take orders and process payments. Online Ordering.

License 459

License Hiring Equipment Point of Sale 459

7 Shifts

NOVEMBER 3, 2021

This is why, according to research from Sift , 62% of American restaurant guests fear data breaches in restaurants, and are often hesitant to order directly from restaurants that don't make them feel as though their data is safe. In practical terms, think about how many orders your restaurant processes per day using debit or credit.

Audits 370

Audits POS Loyalty Program Information 370

Modern Restaurant Management

OCTOBER 19, 2022

Between holiday get-togethers, end-of-year corporate gatherings and dinners with loved ones from out of town, it’s essential for restaurant brands to pay attention to their online visibility to maximize the season ahead. When done right, SEO can build brand awareness, increase web traffic and drive overall online customer engagement.

SEO 189

SEO Social Media Website Management Online Ordering 189

Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. AI is a machine’s ability to do tasks that would otherwise be done by humans. Simplicity.

Online Ordering 96

Online Ordering Allergens Customer Experience Reservations 96

Modern Restaurant Management

DECEMBER 3, 2020

As well, eGift cards are a flexible option for those who are choosing to do their holiday shopping online this year. For example, when someone purchases a gift card from you, they receive a $10 promo card that can be used on their next order. Looking to sell in-store and online gift cards this holiday season? Promo Cards.

Loyalty Program 215

Loyalty Program Seasonal Menu Social Media Email Marketing 215

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

7 Shifts

FEBRUARY 15, 2022

You post that content online on all those different social platforms. We refer to these employees as “51 percenters.” It's not enough to just add digital ordering—you have to build your business around it. Below, we've recapped Danny's process and the 6 qualities that all great restaurant team members should have. “At

Social Media 448

Social Media Hiring Website Management Hospitality 448

Open for Business

SEPTEMBER 20, 2022

How to increase order accuracy. How to learn from online reviews. Using an online waitlist can make that experience better. How to increase order accuracy. If a guest gets a plate of skate when they actually ordered the steak, it can make them think less of a restaurant’s service. How to personalize hospitality.

Customer Experience 88

Customer Experience Online Ordering Customer Service Front of House 88

Modern Restaurant Management

JULY 20, 2021

Visits, online or physical, at morning meal, which includes the breakfast and A.M. COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. More than two thirds (69 percent) of consumers say it is still their preferred method, compared to 9 percent who want to order through their phone.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Bottleneck Management

DECEMBER 7, 2020

There are so many nuances that go into pick up or delivery, and barbecue allows us to execute the food at a high level each and every time we take an order for Secret Sauce,” says co-owner Nate Hilding. Place Your Order. Coming soon, guests will be able to order from the Bottleneck Rewards App ( App Store or Google Play ).

Online Ordering 131

Online Ordering Back of House Catering Food Supply 131

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The proliferation of restaurant technology is no longer limited to internet orders.

2022 98

2022 Front of House Cash Management Online Ordering 98

Restaurant365

FEBRUARY 25, 2020

Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or doing some level of self-service. Cost of goods sold (CoGS) refers to the total cost of the inventory used to create food and beverage items during a specific period of time. Add Online Ordering to Your Restaurant.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Modern Restaurant Management

NOVEMBER 19, 2019

Cloud Kitchen / Virtual Kitchen / Ghost Kitchen – they are all referred to by different names, but the concept is very evident in the names. They all have some exclusive customers who only order from them most of the time. The flow of the customers ordering is, for the most part, they don’t know what they want.

Delivery 145

Delivery Front of House Back of House Mobile Ordering 145