Modern Restaurant Management

MAY 5, 2025

When restaurant operators think about reducing operating costs, they often think they have to make large, sweeping cuts. Staff Appropriately When restaurants cut employees or reduce tables, they don’t end up with fewer expenses–they end up with burned-out, disgruntled team members who aren’t operating at their best.

Operations 251

Operations Front of House Back of House 2025 251

ChowNow

MARCH 20, 2025

In this article, youll learn: How menu management software streamlines menu updates and eliminates manual errors Why outdated or inconsistent menus can impact customer satisfaction and revenue Key features to look for when choosing the right software for your restaurant Lets explore why every restaurant needs menu management software.

Menu 195

Menu Management Management Online Ordering 195

7 Shifts

SEPTEMBER 16, 2021

Managing multiple restaurant locations is a good challenge to have. But to be clear, multi-location restaurant management is challenging. Expanding your place in the food service industry happens in one of two ways — developing a new restaurant concept or replicating an existing one. Table of Contents.

Management 370

Management Management Document Hiring 370

7 Shifts

FEBRUARY 16, 2022

But without the right tools, it'll take long nights and countless cups of coffee to organize the moving pieces of multi-location employee scheduling for your restaurant. If restaurants in the same region are using different labor and point-of-sale technology, you're simply making things harder on yourself. Table of Contents.

Restaurant Law 370

Restaurant Law Point of Sale Communication Hiring 370

ChowNow

APRIL 11, 2025

Tablets are everywhere in restaurants these days, and with good reason. Their sleek design and intuitive user interface make them a natural fit for a modern restaurants day-to-day operations. Lets break down what to look for in a restaurant tablet. Slim and stylish is fine, but in a restaurant, function beats form every time.

Front of House 195

Front of House Allergens Online Ordering Back of House 195

7 Shifts

APRIL 25, 2022

Making decisions for your restaurant without business intelligence is like trying to run a sushi restaurant without fish — without it, you aren't going to stay open for very long. It's what separates the restaurants that survive from the restaurants that thrive. The Importance for Multi-Unit Brands.

Operations 370

Operations Point of Sale Inventory Restaurant Law 370

Modern Restaurant Management

JULY 22, 2024

Imagine your wait staff getting your restaurant ready for the day when the heat index outside exceeds 100 degrees. What are the repercussions of that same scenario for a national restaurant brand with hundreds of locations enduring a heat wave simultaneously? High electric bills and wasted energy are the last things on their minds.

Equipment 493

Equipment 2024 Food Truck Point of Sale 493

The Rail

JANUARY 24, 2025

By Heather Langley, Contributor A restaurant point of sale (POS) system is home to a vast amount of personal information, including customer data and payment information. Restaurant owners need to take measures to keep their POS systems safe and secure to protect both business and customer data.

POS 130

POS Point of Sale Email Marketing Information 130

7 Shifts

JANUARY 19, 2022

Leading multi-unit restaurant brands are using technology to scale. Having many restaurants to manage is a pretty good problem to have. And that's the tip of the iceberg for multi-unit restaurant management. Real, market-leading multi-unit brands are scaling fast with technology like 7shifts.

Point of Sale 370

Point of Sale Franchising Franchise Communication 370

ChowNow

FEBRUARY 13, 2025

Most of the restaurant technology tools operators use every day were first introduced years ago, but it wasnt until the 2020 Tech Boom, brought on by COVID-19, that widespread adoption became essential. But first, lets look at how to choose the right technology for your restaurant. Identify your biggest pain points.

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

Modern Restaurant Management

APRIL 9, 2020

In the hypercompetitive food and beverage industry, restaurant operators are often subjected to a number of daunting challenges. Against a backdrop of rapidly changing customer demands and rising costs, technology has become more than a mere necessity for restaurants to adopt. While the team reduced headcount by 1.5

Innovation 469

Innovation Management Management Fine Dining 469

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. In turn, this gives franchisors more money from royalty fees, which creates a mutually beneficial cycle for restaurant success. Restaurants that franchise tend not to own many locations as a company.

Franchising 435

Franchising Franchise Email Marketing Communication 435

Modern Restaurant Management

DECEMBER 20, 2021

The COVID-19 pandemic has brought endless changes to the restaurant industry, but perhaps the most significant has been the rise of the contactless dining experience. The pandemic forced restaurants to adapt to not only a new, leaner business model but also to new consumer behavior. But what is contactless dining exactly?

Mobile Ordering 568

Mobile Ordering Online Ordering Consumer Goods Customer Experience 568

The Rail

JUNE 11, 2025

By Jane Mitchell, Contributor Opening a second restaurant is an exciting milestone for any culinary entrepreneur. But as thrilling as it is, expanding into a second location comes with its own unique set of challenges, especially when it comes to the logistics of moving into a new space while keeping your original restaurant running smoothly.

Management 147

Management Management Equipment Hiring 147

Modern Restaurant Management

SEPTEMBER 26, 2023

To prevent chargeback abuse, restaurants should ensure that they partner with delivery apps that have a policy of reviewing information before automatically granting refund requests. The need to distinguish genuine fraudulent activities from operational issues requires accurate software solutions.

Delivery 493

Delivery Food Consumer Goods Food Order 493

Modern Restaurant Management

AUGUST 24, 2022

While restaurant staffing levels increased across the U.S. The question remains: Where are restaurants going to find enough people to fill those jobs? It’s an excellent way to improve business processes, reduce cost structure, and make your restaurant business more productive. in recent months (a net 1.9 HR and Payroll.

Sourcing 450

Sourcing Social Media Front of House Customer Experience 450

7 Shifts

AUGUST 2, 2024

Restaurant accounting isn’t easy. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. Sounds complicated?

Point of Sale 397

Point of Sale Inventory Cash Management Seasonal Menu 397

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. A full 55% of consumers consider takeout and delivery essential to their restaurant experience. Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 7, 2024

Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

JANUARY 5, 2022

The term “ restaurant technology " is thrown around a lot, and it's understandable why restaurant owners and employees are skeptical when they hear it. However, some restaurant technology is actually true to its potential - and the numbers back it up. Helping Restaurants Save Time on Scheduling. No headaches.

Back of House 368

Back of House Point of Sale Front of House Coaching 368

7 Shifts

DECEMBER 16, 2022

At the center of every great restaurant is a great team. started out scheduling like many restaurants do—on Excel spreadsheets. But as they grew, they turned to scheduling software to help. “We It used to be a multi-hour process every other week, and now, it takes an hour. Nipping problems in the bud. s operations.

Leadership 370

Leadership Mobile Ordering Fast Casual Communication 370

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. A full 55% of consumers consider takeout and delivery essential to their restaurant experience. Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Given the current landscape, restaurant brands are investing in their employees now more than ever to not only help attract and retain talent, but also create a better work environment to optimize efficiencies on and off premise.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

7 Shifts

APRIL 14, 2022

In the wake of the great resignation , restaurants have been raising labor costs to both attract and retain all-star employees. These raises have certainly helped employee standard of living, but they also require more accurate multi location scheduling and team management to keep menu costs low and the restaurant profitable.

Small Business 370

Small Business Restaurant Law Customer Experience Management 370

Modern Restaurant Management

MARCH 10, 2020

And how are other restaurants and industry insiders responding to this growing health concern? ” The cashless multi-vendor open-air gastronomic market has two locations in Prague, and a total of 34 independently operated restaurants, bars and retailers. Eat healthier.” We ensure food safety.

Kitchen Safety 516

Kitchen Safety Food Safety Cash Management Food Supply 516

7 Shifts

DECEMBER 3, 2019

The people have spoken, and your restaurant franchise is a winner. In a sea of restaurants nationwide, yours has stuck out and been successful. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Here are some of the questions you should ask yourself.

Franchising 368

Franchising Franchise Audits Point of Sale 368

Goliath Consulting

MAY 19, 2020

there will be logistical challenges in trying to keep track of every detail without a business management software. If organization is important to you, you may want to invest in a management/ catering software that can automate a large portion of your business. Requires restaurants handle deliveries. Foodee (7, 8).

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

7 Shifts

MARCH 23, 2022

Restaurant Type: Quick Service. Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. The restaurant industry has. The solution was simple: scheduling software. Executive Summary. Region: Great Lakes.

Front of House 369

Front of House Back of House Communication Employee Relations 369

7 Shifts

JUNE 29, 2022

Some of the biggest restaurant businesses on the planet are franchises. Restaurant Specifics to Help Establish Compliance. Restaurant Specifics to Help Establish Compliance. Multi-unit restaurant businesses are often the most likely to be subjected to fair workweek laws. Table of Contents.

Franchising 370

Franchising Franchise Restaurant Law Document 370

ChowNow

MARCH 28, 2025

With rapid advances happening across various industries, including the food industry, you might be wondering: What does AI have to do with running my restaurant? While the tech behind it might sound complex, the actual applications of AI in restaurants are surprisingly down-to-earthand, in many cases, incredibly practical.

Front of House 195

Front of House Back of House Online Ordering Email Marketing 195

Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

7 Shifts

MAY 31, 2021

All tasks in a restaurant are interconnected. For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. That's why restaurateurs rely on restaurant operations. With clearly defined and enforced restaurant operations, restaurants achieve maximum efficiency and profitability.

Operations 363

Operations Inventory Hiring Customer Service 363

SpotOn

APRIL 14, 2025

SpotOn grows in popularity amongst restaurants committed to delivering unique, community-driven hospitality experiences. Recent product innovations enhance operational efficiency and guest engagement for restaurant operators. New financial insights help operators prepare for the future while improving profitability.

2025 110

2025 Innovation Fine Dining Equipment 110

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. ” Taffer's Tavern Inks Multi-Unit Deal.

Franchising 422

Franchising Franchise Food Safety Kitchen Safety 422

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study.

2020 493

2020 Loyalty Program Mobile Ordering Food Safety 493

The Restaurant Group

FEBRUARY 23, 2025

Introduction In the fast-paced world of restaurants, keeping a close eye on your inventory is as vital as the secret sauce in your signature dish. With a solid Restaurant Inventory Management system, your kitchen runs like a well-tuned engine, keeping operations smooth and your customers happy. What Is Restaurant Inventory Management?

Inventory 88

Inventory Management Management Audits 88

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378