Ken Burgin

JULY 17, 2022

Finalise the Festive Menus – it may be months away, but customers want menu and price certainty. Review the range of menu styles and pricing – small, medium, large still works for pricing and range. There are excellent reservation systems available, often linked to your POS. Plan for the staff you need.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

BNG Point of Sale

JUNE 19, 2020

In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System. Having a POS software system in place is a key way of creating immediate and more frequent sales. Table-side ordering. Mobile payment processing.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Deliverect

MARCH 17, 2020

Governments all over the world have been ordering restaurants, bars and other food businesses to close up shop - until further notice. You receive an Uber Eats platform starter kit which includes a tablet with the online ordering software, Uber Eats delivery bags and signage. How to get started with Deliveroo*.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Ken Burgin

FEBRUARY 8, 2022

QR Coder Ordering at the Table – Me&U, Mr Yum, OrderUp and Bopple are popular choices, dynamically linked to your menu so that they always show what’s available. Scan the QR Code or tap on the order disc for an NFT connection to the app. With pay systems enabled, just order with the app and double click to pay – easy.

Mobile Ordering 60

Mobile Ordering Merchandise Online Ordering Point of Sale 60

BNG Point of Sale

JUNE 19, 2020

In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System. Having a POS software system in place is a key way of creating immediate and more frequent sales. Table-side ordering. Mobile payment processing.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

The Restaurant Times

DECEMBER 22, 2021

With everyone forced to stay within the confines of their homes, people became comfortable with the idea of ordering online. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. . Determining Your POS Budget. Conclusion.

License 52

License Loyalty Program POS Point of Sale 52

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Negotiate better prices with suppliers. Reducing waste from spoilage and ordering mistakes. Try Decreasing Overheads.

Operations 52

Operations Equipment Merchandise Food Order 52

The Restaurant Times

APRIL 19, 2021

is available at cheap prices on classified websites like Dubizzle. A food truck should ideally accommodate two chefs, any more than that would overcrowd the food truck and any less might just not be enough to cater to a large number of orders. . Look For POS Software Or Kiosks. Market Your Business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Apicbase

MARCH 17, 2023

You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency. On a logistical level, technology enables customers to order and pay remotely and track their delivery. These innovative tech platforms solve different issues simultaneously.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. Optimize your menu pricing . Today, profit margins have shrunk to between 4% and 7%. .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Restaurant Clicks

JANUARY 21, 2020

Merchandise. It’s more important now than ever to ensure that your brand is being presented in a clear, professional way in order to establish your credibility. There’s much more that goes into the restaurant experience than good food or cheap prices. What is Restaurant Branding? This includes but is not limited to your brand’s.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Notch

JANUARY 23, 2019

You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Use purchase orders. This may include delivering bulk orders less frequently and/or slightly reducing the quality of your ingredients. Conduct daily inventories.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Use purchase orders. This may include delivering bulk orders less frequently and/or slightly reducing the quality of your ingredients. Conduct daily inventories.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. Average Restaurant Revenue for a Second Location. Boosting Revenue in a New Restaurant.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Mad Mobile

MARCH 8, 2024

Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Implementing a tableside ordering system doesn’t have to be complicated, but there are inherent challenges you’ll have to overcome. Why? The restaurant industry’s dramatic shift to digital tableside ordering systems is undeniable.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Notch

FEBRUARY 26, 2019

According to restaurant owners on Quora , an average full service restaurant with 50-100 seats and 20-30 people on its staff needs revenue between $1 to $3 million a year in order to survive. Strategies to increase your restaurant traffic In order to generate more traffic to your restaurant, there are basically 3 strategies to pursue.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

FEBRUARY 26, 2019

According to restaurant owners on Quora , an average full service restaurant with 50-100 seats and 20-30 people on its staff needs revenue between $1 to $3 million a year in order to survive. Strategies to increase your restaurant traffic In order to generate more traffic to your restaurant, there are basically 3 strategies to pursue.

Management 52

Management Management Loyalty Program Email Marketing 52

Modern Restaurant Management

JANUARY 2, 2024

In the next year, this role will also include helping them with order management during peak times. In the next year, this role will also include helping them with order management during peak times. Using LPR, restaurant staff can link an order to a customer's car and use it as an identification to deliver their order once ready.

2024 197

2024 Fast Casual Insurance Food Safety 197

Touch Bistro

JUNE 17, 2021

Restaurant POS systems have undergone a lot of change in recent years, and some of the biggest changes have been to the POS hardware. Just a decade ago, most POS hardware could be described as chunky, immobile, and expensive to maintain. Get the Ultimate Guide to the Best Restaurant POS Systems. Download Now.

POS 52

POS Cash Management Mobile Ordering Front of House 52

BNG Point of Sale

OCTOBER 13, 2021

A Guide To Choosing the Best POS System for Your Convenience Store. Choosing from what seems like an endless list of POS options can be a daunting task, whether you’re looking to upgrade your outdated equipment or searching for a point-of-sale solution for your new c-store. Any store, new or old, needs the appropriate POS.

POS 52

POS Point of Sale Cash Management Inventory 52

Aaron Allen & Associates

NOVEMBER 12, 2021

The issues of labor shortages, supply chain constraints, cost inflation, optimization for digital and delivery, brand differentiation, enhanced productivity, kitchen complexity, bottlenecks, guest experience, order accuracy, maintaining relevance and competitiveness — nearly all of these issues have roots in the menu.

Menu 105

Menu Merchandise Design Pricing 105

BNG Point of Sale

JUNE 29, 2021

Pricing Food in the Restaurant Business. You will gain a deeper understanding of food costs and pricing methods to ensure you maintain a profitable restaurant. . How to Set Your Menu Pricing. Today’s POS systems help you easily track all your costs in an easy-to-read format. This results in the base selling price.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Apicbase

JUNE 16, 2023

The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Apply operational changes in order to maintain social distancing for customers ordering takeout. Ordering and inventory control through uncertainty. Ensuring Customer Safety.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

BNG Point of Sale

AUGUST 27, 2021

Meals featuring these ingredients typically cost between $5 and $10 per person and frequently include side orders like fries or salad. The price of a full rack of ribs with side dishes ranges from $15 to $20. An event for 50 people can bring in $500 based on an average sales price of $10 per serving. Daily earnings .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

The Restaurant Times

NOVEMBER 11, 2021

7shifts can also work with your POS system. You may narrow down your search by distance, price, and rating using multiple filters, so you know precisely what you’re getting into. . BlueCart is an online and mobile platform that allows you to order merchandise from multiple vendors with a single click. Blue Cart .

Management 93

Management Management Mobile Ordering Online Ordering 93

BNG Point of Sale

JUNE 16, 2021

” Your staff should get in the habit of discussing them while taking any orders. After one cocktail, customers who are enjoying themselves are more prone to order another one. . That person may order, or the couple may split an item. As a POS provider, BNG POS provides this service to many restaurant clients. .

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Touch Bistro

MAY 14, 2021

You can run a contest like this on a regular basis at a price point that doesn’t break your bank account – for example, once a month for $15 a pop. You could even choose someone based on their dining preferences, like the customer who orders you veggie burger every single time they come in. Merchandise Giveaway. Another bonus?

Social Media 52

Social Media Email Marketing Merchandise Loyalty Program 52

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. Step 2: Position your brand within the market by determining how your price, product, promotion, and place compare to other restaurants in your area. free WiFi, online ordering, or outdoor seating).

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. With a growing number of consumers ordering through online channels, the goal of the new concept was to develop a more efficient operating model that celebrated this change in consumer behavior.

Delivery 129

Delivery Reservations Customer Experience Retail 129

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Independent restaurant owners can visit usfoods.com/reopen to order a free reopening kit through June 19, 2020.

Guest Recovery 155

Guest Recovery Food Safety Employee Relations Mobile Ordering 155

Modern Restaurant Management

AUGUST 19, 2020

Ghost kitchens allow you to order from multiple brand menus at a single location. Voice-activated apps allow you to order without touching anything. Each person orders their favorite meal on their smartphone. The driver orders a meal using voice commands. Robots flip burgers and deliver meals to your table.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227