Cheetah

JANUARY 13, 2022

What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. In 2017, for example, Starbucks collected 30% of their revenue via mobile payments on their Starbucks Rewards member’s app, which supports buying Starbucks merchandise anywhere.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

BNG Point of Sale

JUNE 19, 2020

In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System. Having a POS software system in place is a key way of creating immediate and more frequent sales. Let’s take a closer look at some of these systems.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Deliverect

MARCH 17, 2020

If you are worried you will be buried in online orders without necessarily having a lot of experience with online ordering, you can automate the online order flow using POS integration software. Offering these to your customers at a fair price can help you prevent food waste and make some money at the same time.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Ken Burgin

FEBRUARY 8, 2022

Make sure they are also available on your e-commerce site for merchandise and delivery orders. Link your POS to the EFTPOS terminal. Now possible with many POS systems but not all – it means faster tap and go, and eliminates errors. So the amount due shows up on the card terminal, eliminating the need to re-enter it.

Mobile Ordering 60

Mobile Ordering Merchandise Online Ordering Point of Sale 60

BNG Point of Sale

JUNE 19, 2020

In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System. Having a POS software system in place is a key way of creating immediate and more frequent sales. Let’s take a closer look at some of these systems.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

The Restaurant Times

DECEMBER 22, 2021

A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. . You can also automate operations by choosing a Point of Sales (POS) software that suits your business requirements and can be easily integrated with your existing devices. Conclusion.

License 52

License Loyalty Program POS Point of Sale 52

Indoor Media

MAY 3, 2021

You’ve done what you can to build out your social media platforms, and you’re starting to see some serious merchandise sales. Some restaurants have access to a ton of data analytics, whether through their website, social media, or POS systems. So you’ve selected your branding and hit the ground running.

Coupons 78

Coupons Advertising Loyalty Program Social Media 78

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Negotiate better prices with suppliers. Net Profit Margin = Net Income/Gross Sales x 100. Try Decreasing Overheads.

Operations 52

Operations Equipment Merchandise Food Order 52

The Restaurant Times

APRIL 19, 2021

is available at cheap prices on classified websites like Dubizzle. Look For POS Software Or Kiosks. The food truck should be well equipped with an advanced kiosk system or POS software to take orders easily amidst the rush, securely manage the bills & reports, and provide details of the inventory. Market Your Business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. Optimize your menu pricing . Today, profit margins have shrunk to between 4% and 7%. .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Restaurant Clicks

JANUARY 21, 2020

Merchandise. There’s much more that goes into the restaurant experience than good food or cheap prices. Lastly, Point of Sale technology (POS) helps restaurant owners digitally keep track of sales and collect customer data. What is Restaurant Branding? This includes but is not limited to your brand’s. Social Media Presence.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Notch

JANUARY 23, 2019

You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Monitor your menu Make sure you’re pricing your menu to maximize gains. Modern Point of Sales (POS) solutions go way beyond billing.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Apicbase

MARCH 17, 2023

Depending on the footprint or layout of your real estate, it is a good idea to open a small on-site shop where you sell ingredients, (semi-)finished goods, and other branded merchandise. Dynamic pricing is currently a hot topic in the restaurant industry. But that’s just one way to use dynamic pricing.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Notch

JANUARY 23, 2019

You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Monitor your menu Make sure you’re pricing your menu to maximize gains. Modern Point of Sales (POS) solutions go way beyond billing.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. What Is Restaurant Revenue? Average Restaurant Revenue for a Second Location.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Notch

FEBRUARY 26, 2019

Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift. Strategy #1: Adjust your prices Start by examining your menu pricing. Selling merchandise at your location.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

FEBRUARY 26, 2019

Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift. Strategy #1: Adjust your prices Start by examining your menu pricing. Selling merchandise at your location.

Management 52

Management Management Loyalty Program Email Marketing 52

Touch Bistro

JUNE 17, 2021

Restaurant POS systems have undergone a lot of change in recent years, and some of the biggest changes have been to the POS hardware. Just a decade ago, most POS hardware could be described as chunky, immobile, and expensive to maintain. Get the Ultimate Guide to the Best Restaurant POS Systems. Download Now.

POS 52

POS Cash Management Mobile Ordering Front of House 52

BNG Point of Sale

OCTOBER 13, 2021

A Guide To Choosing the Best POS System for Your Convenience Store. Choosing from what seems like an endless list of POS options can be a daunting task, whether you’re looking to upgrade your outdated equipment or searching for a point-of-sale solution for your new c-store. Any store, new or old, needs the appropriate POS.

POS 52

POS Point of Sale Cash Management Inventory 52

Modern Restaurant Management

JANUARY 2, 2024

On Menu Ingredients We predict the rise of “bougie” ingredients like caviar, lobster and truffle popping up at restaurants at more affordable prices and in more casual settings like fast casuals and QSRs. General liability claims are not likely to fade any time soon, either.

2024 197

2024 Fast Casual Insurance Food Safety 197

Mad Mobile

MARCH 8, 2024

Today, we’re looking into the common challenges restaurant owners face during the early stages of implementing a tableside POS system. Implementing cloud-based POS systems in dining only makes sense. Tableside ordering gives consumers control over their own experience. You’ll also have the power to explore new revenue streams.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Aaron Allen & Associates

NOVEMBER 12, 2021

Menus, SKUs, inventory, POS data, etc. The Psychology of Menu Design From where the prices appear to the color of the text, menu design has a powerful impact on what guests order. It’s about more than tactical design, merchandising techniques, promotional tactics, and pricing strategies though.

Menu 105

Menu Merchandise Design Pricing 105

BNG Point of Sale

JUNE 29, 2021

Pricing Food in the Restaurant Business. You will gain a deeper understanding of food costs and pricing methods to ensure you maintain a profitable restaurant. . How to Set Your Menu Pricing. Today’s POS systems help you easily track all your costs in an easy-to-read format. This results in the base selling price.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

BNG Point of Sale

AUGUST 27, 2021

The price of a full rack of ribs with side dishes ranges from $15 to $20. An event for 50 people can bring in $500 based on an average sales price of $10 per serving. Calculate your predicted sales based on unit price to establish your daily earning potential. Daily earnings . Barbecue hot dogs, for example, cost between $1.50

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Apicbase

JUNE 16, 2023

You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews. COGS help you determine if you’re pricing your menu items correctly based on the purchase price of the ingredients. Ideally, variance should be zero.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Restaurant365

MAY 7, 2020

Adjust menu prices as needed for new factors such as increased labor, delivery commission, etc.). Review all of your current/past pricing and shop for better deals. Reach out to vendors to see if you can procure contract pricing for certain items to reduce your COGs (BIBs, proteins, produce, dry goods, etc.).

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

BNG Point of Sale

JUNE 16, 2021

POS systems can remind servers of the day’s specials and prompt them to mention appetizers, check cocktails, and offer desserts when the timing is right. As a POS provider, BNG POS provides this service to many restaurant clients. . Today’s restaurant POS software systems also track activity data.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

The Restaurant Times

NOVEMBER 11, 2021

7shifts can also work with your POS system. You may narrow down your search by distance, price, and rating using multiple filters, so you know precisely what you’re getting into. . BlueCart is an online and mobile platform that allows you to order merchandise from multiple vendors with a single click. Blue Cart .

Management 93

Management Management Mobile Ordering Online Ordering 93

Touch Bistro

MAY 14, 2021

You can run a contest like this on a regular basis at a price point that doesn’t break your bank account – for example, once a month for $15 a pop. Merchandise Giveaway. If you sell branded merchandise like sweatshirts or hats, run a contest with one of these items as the prize. Another bonus? Here’s how they did it: 11.

Social Media 52

Social Media Email Marketing Merchandise Loyalty Program 52

Touch Bistro

JULY 15, 2021

Step 2: Position your brand within the market by determining how your price, product, promotion, and place compare to other restaurants in your area. If people come in with that specific code, you can track the discount within your POS and get a good idea of how successful the campaign was. Step 3: Develop your brand voice.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. Chong formerly led Marketplace product teams at Uber, developing it’s next-gen network pricing, marketplace health, and real-time pricing systems. NCR Acquires POS Solutions.

Delivery 129

Delivery Reservations Customer Experience Retail 129

Modern Restaurant Management

AUGUST 19, 2020

Having a POS system that integrates with restaurant’s online ordering site, and third-party delivery apps saves them a considerable amount of order entry labor, and eliminates the risk of an order entry error.” SpeedLine Solutions CEO John deWolde. ” Goutham Gandhi, Founder, Futuristic Labs.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Temperature Measurement Camera.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154