Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Ken Burgin

JULY 17, 2022

Finalise the Festive Menus – it may be months away, but customers want menu and price certainty. Review the range of menu styles and pricing – small, medium, large still works for pricing and range. Plus plenty of additionals and ‘menu modifiers’ for those ready to spend more – espresso martinis for the table?

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Cheetah

JANUARY 13, 2022

What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. In 2017, for example, Starbucks collected 30% of their revenue via mobile payments on their Starbucks Rewards member’s app, which supports buying Starbucks merchandise anywhere.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Deliverect

MARCH 17, 2020

You get an onboarding session to guide you through the software and the platform (a free photoshoot for your menu is included). Upload your menu and schedule a photoshoot. Once you have set up your menu, Deliveroo will send you a tablet with the online ordering software. How to get started with Deliveroo*.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Apicbase

MARCH 28, 2024

It can be calculated for each menu item or as an average for the whole business. The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. Each menu item can be engineered for better profitability by making the right adjustments.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Modern Restaurant Management

JANUARY 2, 2024

Further, it has the potential to help customers place their orders where the menu can display past preferences and also upsell based on the available data. This trend will manifest itself at many levels, whether in retail labeling or how restaurants describe their menu items to customers.

2024 193

2024 Fast Casual Insurance Food Safety 193

7 Shifts

MARCH 27, 2020

If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? Consider things like merchandise sales, inventory sales, or private cooking lessons. Revamp your menu Have you always wanted to reinvent your menu? Which dishes on your menu are the most popular?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

BNG Point of Sale

JUNE 16, 2021

Delicious menu? When customers sit down and your staff provides menus, does your staff adopt phrasing that makes customers comfortable while creating immediate purchases? ” is an ideal way to begin the process while also giving your customers a chance to browse your menu offerings. Train Your Staff on Your Menu Items.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Ken Burgin

FEBRUARY 8, 2022

QR Coder Ordering at the Table – Me&U, Mr Yum, OrderUp and Bopple are popular choices, dynamically linked to your menu so that they always show what’s available. Make sure they are also available on your e-commerce site for merchandise and delivery orders. Link your POS to the EFTPOS terminal.

Mobile Ordering 60

Mobile Ordering Online Ordering Merchandise Point of Sale 60

SpotOn

MAY 15, 2024

Draft up a special Father's Day dinner menu Steak. Instead of having typical holiday dishes based on the seasonality of ingredients, craft special meal options for a Father's Day menu that'll turn some bearded heads. Double-check whether your business hours are updated and your menu prices are accurate.

2024 52

2024 Social Media Loyalty Program Seasonal Menu 52

Cheetah

AUGUST 28, 2020

This also allows them to collect data on customer purchases to help them better tweak the menu. Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement. It is much easier to streamline inventory management and drive food costs down with a smaller menu.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Lavu

MARCH 27, 2020

There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). For example, the following dishes appeared on American restaurant menus 170 years ago: Mayonnaise of chicken, Red head ducks, Boiled beef tongue, and Anchovy toast (Source: The New York Public Library “What’s on the Menu?”

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. .

License 52

License Loyalty Program POS Point of Sale 52

iTab POS

FEBRUARY 5, 2019

Whether it’s the ambiance, decor, or (most importantly) the menu, make sure it’s something that gets everyone eagerly lining up at your door. Keep your menu updates at all times and include pictures. Merchandise. Every restaurant has a unique history and story that you can portray by retailing merchandises. Personality.

2019 45

2019 Loyalty Program Social Media Merchandise 45

BNG Point of Sale

JUNE 29, 2021

How to Set Your Menu Pricing. Today’s POS systems help you easily track all your costs in an easy-to-read format. As a POS provider, BNG-POS often sets up these software systems. Once you have your contribution margin, add it to the food ingredient cost per customer for a menu item. Complete a Menu Matrix.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

BNG Point of Sale

AUGUST 27, 2021

Barbecue menu items, such as pulled pork, brisket, and ribs, have been trending in restaurants. You can offer membership cards that you can track through your POS (Point of Sale) system if you want to be a little more current. You can webcast a culinary lesson or a menu reveal or even deliver exclusive products to your customers.

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Pricing and designing the menu the right way will help in cutting down the food costs marginally. Try Decreasing Overheads.

Operations 52

Operations Equipment Merchandise Food Order 52

The Restaurant Times

APRIL 19, 2021

Later on, when the menu is stabilized and also based on the success rate of the food truck, the raw materials can be bought in bulk. . Look For POS Software Or Kiosks. The POS system or kiosk should be a good fit for your business needs. Hire Staff. The next step is to hire staff for your food truck business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Restaurant365

MAY 7, 2020

Adjust menu prices as needed for new factors such as increased labor, delivery commission, etc.). Consider limiting your menu offerings temporarily to lower your food costs. Keep menu items that are your most profitable and popular, based on data you’ve gathered through recipe costing and historical sales.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Touch Bistro

MAY 14, 2021

Let Customers Choose Your Menu Items. Invite your guests to play chef for a day and let them suggest their own ideas for your menu. Sticking with menu-themed food contest ideas, another option is to run a contest that involves asking your guests to name a new menu item, like a pizza or burger with creative toppings.

Social Media 52

Social Media Email Marketing Merchandise Loyalty Program 52

Modern Restaurant Management

AUGUST 19, 2020

Today’s artificial intelligence (AI) technology allows a proprietor to “learn” a customer’s shopping habits, menu preferences, and more, and market to them accordingly. For example, bars and restaurants will often print new menus on a regular basis, especially with menu changes.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

Notch

JANUARY 23, 2019

Monitor your menu Make sure you’re pricing your menu to maximize gains. Modern Point of Sales (POS) solutions go way beyond billing. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Restaurant Clicks

JANUARY 21, 2020

Merchandise. Lastly, Point of Sale technology (POS) helps restaurant owners digitally keep track of sales and collect customer data. The fonts you use on your menu, logo, and throughout your restaurant should reflect your overall theme. What is Restaurant Branding? This includes but is not limited to your brand’s. Font Choice.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). Optimize your menu pricing . For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Menu Connect. Menu Connect utilizes SinglePlatform's industry-leading technology that was acquired by Tripadvisor in December 2019.

Kitchen Safety 139

Kitchen Safety Online Ordering Food Safety Point of Sale 139

Apicbase

JUNE 16, 2023

You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews. For example, you can use sales data to track trends in customer spending and identify your most profitable menu items.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Notch

JANUARY 23, 2019

Monitor your menu Make sure you’re pricing your menu to maximize gains. Modern Point of Sales (POS) solutions go way beyond billing. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Kounta

AUGUST 13, 2019

Simple things like greeting someone with a smile as they walk in the door, remembering a customer’s name, being genuinely honest when they ask you for help choosing an item off the menu, and remembering to say thank you. A smile goes a long way and is one of the most effective – and free – tools at your disposal.

Communication 49

Communication Hospitality Email Marketing Social Media 49

Modern Restaurant Management

NOVEMBER 19, 2019

Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique.

Delivery 116

Delivery Reservations Customer Experience Retail 116

Apicbase

MARCH 17, 2023

A solution like Apicbase connects the dots between menu engineering, online orders, production, and procurement. Then, leverage your most popular and profitable menu items for delivery and takeaway. Don’t be afraid to shorten and simplify your menu to make it work! First, take your brand online if you haven’t done so already.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

BNG Point of Sale

JULY 16, 2021

A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer. These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Touch Bistro

JULY 15, 2021

While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start! Update Your Online Menu. Help customers find exactly what they’re looking for by updating your online restaurant menu.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Notch

FEBRUARY 26, 2019

Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift. Strategy #1: Adjust your prices Start by examining your menu pricing. Selling merchandise at your location.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

FEBRUARY 26, 2019

Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift. Strategy #1: Adjust your prices Start by examining your menu pricing. Selling merchandise at your location.

Management 52

Management Management Loyalty Program Email Marketing 52

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. " Trabon and MenuTrinfo Team Up.

Allergens 125

Allergens Kitchen Safety Guest Recovery Customer Service 125

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. ” Carbon Footprint Labels. restaurant chain to do so, by Climate Week, which begins September 21, 2020.

Guest Recovery 139

Guest Recovery Food Safety Employee Relations Mobile Ordering 139