Management Seminar Sustainability Training 
Modern Restaurant Management
FEBRUARY 8, 2023
At the heart of these restaurants is their commitment to sustainability, with top chefs championing locally-produced sustainable ingredients to create their award-winning dishes and working with smallholder farmers and suppliers. How do we move forward from this? The answer lies in technology. Food is a business of making people happy.
Perfect Daily Grind
SEPTEMBER 2, 2022
The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. Franke Coffee Systems opens new showroom and training facility in Japan. ofi secures US $1.975 billion sustainability-linked loan. Coffee Fest Los Angeles takes place from 28 to 30 August 2022. Wed, 31 Aug.
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Perfect Daily Grind
JULY 31, 2022
Without access to finance, many coffee farmers struggle to invest in their farms – their businesses – and few can manage their farms enough to make them profitable. Larissa Céron works at Neumann Kaffee Gruppe (NKG) Sustainable Business Unit in Hamburg. Rachel Nakasiita is Farmer Service Unit (FSU) Manager for NKG Bloom Uganda.
Perfect Daily Grind
AUGUST 7, 2022
Co-ops can offer much needed support and training, as well as easier access to the Nairobi Coffee Exchange (NCE). Many of these co-ops are well-managed and add value to coffee in a number of ways, including through quality control, packaging, and even domestic sales in some cases. Mr. Gathura is a retired wet mill manager from Kenya.
Sustainability Beyond the Plate
JUNE 30, 2017
The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The big take-away: “Reduce” is by far the most cost effective and sustainable approach to cutting food waste. Food Service Sustainability Solutions. EPA Waste Management Hierarchy.
Sustainability Beyond the Plate
DECEMBER 21, 2016
Duesler is a professionally trained chef who has worked in multiple full-service kitchens from small, family-owned restaurants and multi-course, fine dining establishments to chef-driven farm-to-table concepts. Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th.
Perfect Daily Grind
OCTOBER 7, 2022
As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. Nestlé is aiming to sustainably source 100% of its coffee by 2025.
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