Management Reservations Sourcing Vineyard 
Planet Grape
APRIL 20, 2021
Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’ sustainability practices in their certified sustainable vineyards and the company’s commitment to preserving the environment. Scheid Vineyards Event Page: [link].
The Wine Knitter
OCTOBER 22, 2021
Don Melchor reserved an exclusive batch of these wines for himself that he kept under lock and key. Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. ” originally constructed in 1885.
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The Wine Knitter
MARCH 13, 2022
It is a negotiant brand that sources grapes from a selection of vineyards from California’s best growers in St. This wine is aged for three months in recently emptied charred oak bourbon barrels sourced from Redemption and Bib & Tucker. Set aside, and once cool enough to manage, thinly slice the mushrooms.
The Wine Knitter
DECEMBER 19, 2020
She found a parcel of land in the Anderson Valley, the Ferrington Vineyard, which was long neglected. So he wisely sought out the expertise of vineyard managers and winemakers in the industry while also taking courses in viticulture. Most of the grapes for their wines are sourced from this vineyard. Alcohol: 13.9%
The Wine Knitter
OCTOBER 30, 2022
Today, their son John and daughter Julie are the the estate proprietors, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. When the Komes bought the estate, it came with a “Ghost Winery.”
Sante
DECEMBER 12, 2019
40: a high proportion of 40% reserve wines equally divided between Chardonnay and Pinot Noir. 10: average age of 10 years for the reserve wines. Each vineyard lot is hand-harvested, fermented and aged separately. This sparkling wine is a blend of 70% Chardonnay, 20% Pinot Noir, 3% Pinot Blanc and 7% aged Reserve Blend.
The Wine Knitter
DECEMBER 11, 2019
40 : a high proportion of 40% reserve wines equally divided between Chardonnay and Pinot Noir. 10 : average age of 10 years for the reserve wines. Each vineyard lot is hand-harvested, fermented and aged separately. Aging takes place in chalk cellars. Alcohol: 12.9% It is nicely balanced with crisp acidity and a creamy mouthfeel.
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