7 Shifts

OCTOBER 23, 2020

These social networks don't have the capabilities your restaurant needs to become an online business. Thus, the platform has excellent features for restaurants, like online ordering , e-commerce, events management, contactless dining, and catering capabilities. Connect your social media accounts. Customize the template.

Website Management 370

Website Management Online Ordering SEO Hiring 370

Deliverect

MARCH 17, 2020

As more cities and countries are implementing social distancing measures in an attempt to slow down the coronavirus outbreak, local businesses will feel the impact. This solution pushes your delivery orders to your point-of-sale system, so you can easily manage your online sales channels. This will extend your reach significantly.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

7 Shifts

JULY 16, 2021

See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Will you use social media marketing? Shelving if you're selling merchandise like hats or t-shirts. Neighborhood shops. Residential areas.

License 459

License Hiring Equipment Point of Sale 459

Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Limit the number of employees allowed in break rooms at the same time to promote social distancing. Managing Food Pick Up and Delivery. Practice social distancing when delivering food.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

OCTOBER 20, 2023

Some common examples of why a restaurant might rebrand are: The locals that held your restaurant afloat aren’t coming in as much Your food used to cater to a lower price point, but you are trying to increase your quality You’ve acquired a business that needs to improve business materials for menus, signage, merchandise, etc.

Email Marketing 168

Email Marketing Online Ordering Food Truck Merchandise 168

Touch Bistro

MAY 26, 2021

A restaurant reservations system helps you manage all your bookings digitally so you can reduce those dreaded no-shows and ensure you’re maximizing all your available tables – something that’s especially important on a busy holiday like July 4th. Everything you need to know about social media, digital marketing, SEO, and more!

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. 22 percent of customers are looking to buy restaurant merchandise. ” 2021 Resolutions.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Aaron Allen & Associates

MARCH 29, 2024

Unique and creative dishes can captivate customers’ attention, leading to increased foot traffic and social media buzz. The menu’s design has a direct impact on operational aspects, including kitchen workflow, inventory management, and labor costs.

Innovation 52

Innovation Menu 2024 FOH 52

Modern Restaurant Management

JUNE 11, 2020

As states reopen, restaurants must deal with rehiring staff, redesigning floor plans to comply with social distancing, and battling customer hesitation dine-in again. Many cite that even though they miss being outside, some are prepared to practice social distancing at home until October. Restaurants are in a scary and uncertain place.

Social Media 144

Social Media 2003 Customer Service Customer Experience 144

ChowNow

JUNE 29, 2020

In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus. Don’t count out merchandise either—it just sends more revenue to your restaurant. Don’t limit communication to social media, either. Whether you’re still offering pickup, curbside, and/or delivery.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

EATER

AUGUST 19, 2021

My designs range from branding (logos, menus, merchandise) to physical assets (wallpapers, lighting, and events) to digital assets (social media, emails). When I started designing merchandise for brands, I really wanted to create something people would constantly want to wear and feel cool in. I carry business cards.

Design 109

Design Food Social Media Merchandise 109

Cheetah

AUGUST 28, 2020

Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement. It is much easier to streamline inventory management and drive food costs down with a smaller menu. You don’t have to be so techie when trying to follow this restaurant trend.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

BNG Point of Sale

JUNE 16, 2021

Upsell with Store Merchandise. You may have noticed that even small stores offer merchandise like t-shirts, hats, and mugs. Merchandise is an ideal way to maximize your sales-per-square-foot costs and also maintain a strong profit margin. Social Media Presence. Improve Your Online Offerings.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Lavu

MARCH 27, 2020

The words “restaurant management system” rarely cause excitement. While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy. Restaurant Management Is Evolving Rapidly Too. A Historical Look at the Evolving Restaurant.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Restaurant Clicks

SEPTEMBER 18, 2020

By managing to successfully run a food truck, you cut a lot of maintenance, utility, and wage expenses that come with owning a restaurant. Merchandise. Social Media Presence. Social Media. A cost-free way to promote your food truck is through social media. Food Truck Management.

Food Truck 88

Food Truck Food License Social Media 88

Modern Restaurant Management

FEBRUARY 10, 2020

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Your Website. Your online presence is almost as important as your restaurant itself.

2020 216

2020 Uniforms Online Ordering Design 216

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! Monitor and manage any reviews you receive. Google My Business is free, easy to use, and allows you to manage your online presence across Google, including Search and Maps. Create Your Social Media Profiles. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. The sharp decline in sales has reached all restaurant dayparts as regular daily routines got upended by the social distancing guidelines. percent in March.

2020 173

2020 Fast Casual Point of Sale Online Ordering 173

Modern Restaurant Management

JUNE 16, 2020

Each Friday, L&L’s social media platforms showcase Acts of Aloha. Corporate leadership sent the most current information, such as installing plastic shields at cash registers, using enhanced sanitization measures, providing face masks for employees, and installing social-distancing markers.

Franchise 122

Franchise Franchising Leadership Food Safety 122

Gourmet Marketing

SEPTEMBER 23, 2021

If you do something bigger, make sure you also have a unique hashtag for the giveaway and ask your customers to share a post on social networks with your unique hashtag each time they do purchase. It should also be interesting or unique enough to advertise about it on social media, yelp or with large posters inside of your restaurant.

Marketing 61

Marketing 2021 Social Media Website Management 61

Touch Bistro

APRIL 27, 2021

Social Media Links: Make it easy for your guests to follow you on social media by embedding links to your social media profiles directly on your website. Your social media channels can be a valuable marketing tool – especially your restaurant Instagram account. Bhuna – Portland, Oregon.

Design 92

Design 2021 Online Ordering Website Management 92

Culinary Cues

DECEMBER 1, 2021

The lack of kindness that occurs in our society has grown exponentially with the availability of social media. I have watched in horror as mobs break into stores and steal merchandise, terrorize employees and customers, and do so without any consideration of the harm being done, or the laws that are designed to protect.

Restaurant Law 77

Restaurant Law Social Media Merchandise Education 77

Perfect Daily Grind

JANUARY 27, 2023

The keynote speech delivered by Michael Opitz, Managing Director of Hanns R. Once a member, coffee businesses can use the Alt Dairy logo in window fronts, and can also benefit from social media and press release campaigns to promote their use of plant milks. WatchHouse Coffee appoints Caroline Ottoy as new Managing Director.

2023 112

2023 2022 Events Certification 112

Notch

FEBRUARY 26, 2019

As a business owner, you probably know that revenue management is one of the keys to success. Restaurant revenue management comes down to three main factors: traffic, sales and service. Selling merchandise at your location. The fact that there’s an overwhelming number of restaurants to compete with only adds to the challenge.

Management 71

Management Management Loyalty Program Email Marketing 71

The Restaurant Times

APRIL 19, 2021

The food truck should be well equipped with an advanced kiosk system or POS software to take orders easily amidst the rush, securely manage the bills & reports, and provide details of the inventory. However, POS software is a better choice than kiosks when it comes to managing restaurant or food truck operations. .

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

MBB Hospitality

OCTOBER 22, 2019

They are a lot of ways that you can do it and here at MBB Management we can help you develop a surefire plan for success. Create a plan for how to recruitment new target customers, whether through social media, email, direct mail or all strategies. We at MBB Management can help you with all of this.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

They are a lot of ways that you can do it and here at MBB Management we can help you develop a surefire plan for success. Create a plan for how to recruitment new target customers, whether through social media, email, direct mail or all strategies. We at MBB Management can help you with all of this.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

Notch

FEBRUARY 26, 2019

As a business owner, you probably know that revenue management is one of the keys to success. Restaurant revenue management comes down to three main factors: traffic, sales and service. Selling merchandise at your location. The fact that there’s an overwhelming number of restaurants to compete with only adds to the challenge.

Management 52

Management Management Loyalty Program Email Marketing 52

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

DECEMBER 22, 2021

If you’re interested in striking a chord with Gen Z, consider setting up social media accounts and using them as a customer service channel. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. . What Are The Features You Need?

License 52

License Loyalty Program POS Point of Sale 52

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). Thanks to the power of social media, you have 24/7, cost-effective access to a world of prospective customers.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

24/7 Waiter

MAY 5, 2017

However, getting into the food truck business and being successful at it takes work and planning, particularly when it comes to marketing and management. In addition, you will want to have links for all your social media outlets on your site, too. Social Media Is Your Best Friend. Think Outside of the Box.

Food Truck 28

Food Truck Marketing Management Management 28

Modern Restaurant Management

OCTOBER 29, 2019

We’ve seen examples of this with how staff greet customers, stunning brand art that everyone loves, merchandise a customer takes home, or the way service is carried out. There is also the opportunity to communicate on social media and telling more about your restaurant’s story and convey its personality in new ways.

Innovation 143

Innovation Menu Back of House Front of House 143

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Kounta

AUGUST 13, 2019

Print: Not all print media is as cost-effective as it used to be before the introduction of digital marketing, but it’s still as important as ever to carefully consider how you ‘speak’ in written form. Social media: This has become a popular way for any business to promote itself, but even more so for those in the hospitality industry.

Communication 49

Communication Hospitality Email Marketing Social Media 49

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. Veterans and first responders want to work.

Franchise 169

Franchise Franchising Loyalty Program 2022 169

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” On social media , at least some workers say they feel the store is doing what it can. “[E]ven

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145