Sante
JUNE 9, 2020
CREA educates and consults professional chefs and top industry professionals alike through educational programs, global seminars, online video courses and customized engagements. Through its headquarters in Paris and Washington, D.C., About Taffer’s Tavern. on the Fox Business News, and as a guest on many other major news networks.
Sante
MARCH 9, 2020
In 2015, the power couple was named two of New Orleans Magazine’s “People to Watch” After a stint at the famed Dick & Jenny’s, a job offer in 2018 lured Bernhardt back to Domenica where she was appointed Chef de Cuisine, focusing on Northern regional Italian fare with a Gulf Coast twist. Roch Market.
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Perfect Daily Grind
SEPTEMBER 23, 2022
The lifestyle and fashion magazine awarded top spot to Trade Coffee, a brand that sources its beans from roasters across the US. The sixth edition of the festival features around 130 exhibitors, 187 coffee brands, and an array of activities, including lectures, seminars, and various coffee competitions.
Sante
JULY 12, 2020
Jones holds workshops, seminars, and networking events to encourage more Black partnership and mentorship in the industry and more public awareness of Black wine quality and environmental awareness. Cuisine Noir is an online magazine founded by V. Recent events have doubled the followers of her social media accounts.
Perfect Daily Grind
OCTOBER 21, 2022
Green Coffee Summit 2022 hosts live virtual lectures and seminars. Rabbit Hole Roasters and Café Kreyol win Roast Magazine’s 2023 Roaster of the Year competition. Tue, 18 Oct. This year’s summit focused on the North American and European coffee markets. KeepCup launches its first fully-sealed reusable cup.
A Wine Story
APRIL 8, 2020
Many wine trade professionals also seek the diploma, and go on to teach classes during the annual SWE seminars. Lifestyle magazines began to focus on wine and food. MW mentors help give students guidance, while the yearly residential seminars reinforce the learning. History of the Society of Wine Educators. Robert Parker Jr.
Sustainability Beyond the Plate
FEBRUARY 25, 2017
The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. Source: Robin Ashton, Publisher, Foodservice Equipment Reports magazine.
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