7 Shifts
MARCH 30, 2022
After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. Rather than ordering completely customized paper and plastic products, you can order a roll of stickers with your restaurant's logo on them and affix them to takeout containers.
Modern Restaurant Management
JANUARY 2, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. In the next year, this role will also include helping them with order management during peak times.
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EATER
DECEMBER 4, 2020
Ordering one became a TikTok trend , to the point where McDonald’s trained workers to recognize internet catchphrases and the lyrics to Scott’s “Sicko Mode” as they were processing drive-thru orders. Which, yeah, that chicken nugget pillow was pretty good. According to Forbes , “McDonald’s debuted the meal in September, and its U.S.
Modern Restaurant Management
APRIL 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Easy online ordering – Easy online ordering was nearly tied for second. 15 percent are ordering take out/delivery with alcoholic drinks.
Modern Restaurant Management
AUGUST 19, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Ghost kitchens allow you to order from multiple brand menus at a single location. Voice-activated apps allow you to order without touching anything. 20 at 4 p.m.
EATER
MAY 20, 2020
It stemmed from a recent interview that Roman gave in which she criticized both minimalism icon Marie Kondo and cookbook author Chrissy Teigen for peddling branded merchandise, implying that they were sellouts — while discussing her own “capsule collection” of cooking tools, no less.
Sante
JANUARY 26, 2020
A favorite among locals and visitors alike since opening in 2016, the eatery has garnered rave reviews and collected impressive accolades like Eater’s “Restaurant of the Year,” Miami New Times “Best New Restaurant” and a feature in Bon Appetit magazine. Super Burger for Two priced at $60. www.LAtelier-miami.com.
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