Modern Restaurant Management

JANUARY 31, 2023

Create a loyalty program that rewards customers for repeat visits during the Super Bowl. Between social media, loyalty programs, apps and email/text, restaurants have a built-in database of loyal customers. This can help increase sales and also encourage repeat business.

Loyalty Program 175

Loyalty Program Social Media Email Marketing Online Ordering 175

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. Smart operators are finding ways to connect supply chain technology with front-of-house demand.

Technology 199

Technology Loyalty Program Front of House Online Ordering 199

Modern Restaurant Management

JULY 6, 2023

Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. It also makes it difficult to cover fixed costs, which has become even worse due to struggles with inflation, supply chain disruptions and staffing shortages following the pandemic. Surprisingly, 88 percent of U.S.

Seating 178

Seating Innovation Marketing Loyalty Program 178

Modern Restaurant Management

MAY 5, 2022

For example, IBM Trust is a collaborative network of growers, processors, and wholesalers who can track products as they move across the supply chain. Furthermore, it also improves food safety and minimizes waste; moreover, it will contribute directly to your bottom line, which has seen participation from Walmart and Nestle.

Serving 185

Serving Loyalty Program Food Supply Point of Sale 185

Modern Restaurant Management

SEPTEMBER 14, 2022

AI is a program developed by humans to respond to a set of instructions under specific environments. AI programs factor in various variables like human response patterns, scenarios, locations, languages, and more to deliver what is expected of them. But before we learn more about it, here is a quick recap of what AI and ML are.

Front of House 206

Front of House Mobile Ordering Loyalty Program Back of House 206

Apicbase

FEBRUARY 29, 2024

It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

OCTOBER 18, 2022

Are you minimizing waste (and associated costs)? Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more. Ensure safety throughout your supply chain. It’s not enough to implement strict QA programs in your restaurant.

Audits 185

Audits 2040 Food Safety Consumer Goods 185

Open for Business

MAY 19, 2023

And showing that you’re aware of the latest trends can attract new guests, build loyalty, and raise your profile. Other automations can make sure you never run out of supplies or ingredients. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Sling

MAY 9, 2023

For more suggestions on how to build strong relationships at work, check out these articles from the Sling blog: How to Have a Strong Employee/Employer Relationship 12 Leadership Theories And Styles For Managers 2) Improve restaurant security A strong RO program will also include some form of security. Here’s how to achieve that.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Modern Restaurant Management

DECEMBER 16, 2021

We expect restaurants to place more emphasis on these things given increased competition in the space as operators aim to increase brand loyalty both internally and externally. Eataly style food halls – taking advantage of a weak commercial real estate market with a large supply of available large spaces. Anything plant based!

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Restaurant365

APRIL 20, 2022

Building a customer retention program is important for improving the lifetime value of current customers, which can make up a large portion of your restaurant’s revenue. And as an added bonus, customer loyalty helps bring in new customers since happy customers are more likely to recommend your product or service to others. Conclusion.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Modern Restaurant Management

DECEMBER 14, 2021

We have historically and continue to offer competitive pay, thorough training programs, flexible hours and a fun work environment so that we can continue to staff our locations as we grow. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Clinton Anderson, CEO, Fourth Enterprises.

2022 186

2022 Food Supply Mobile Ordering Customer Experience 186

Modern Restaurant Management

DECEMBER 21, 2022

As mentioned before, this expands the need for loyalty programs, and also demands an agile technology stack that can go where customers are, as well as bring customers in. Loyalty will continue to get more personal and less transactional. Gamification will play a larger role in driving brand loyalty.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

DECEMBER 21, 2022

Expand Customer Loyalty : This year, many restaurants didn’t necessarily see a drop in topline sales, but instead suffered drops in visit frequency. In 2023, companies should lean into growing brand loyalty and engaging more deeply with existing customers even more as they look to offset drops in visit frequency in the category.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

The Restaurant Times

JUNE 6, 2023

By optimizing inventory management, restaurant software empowers businesses to minimize waste, prevent overstocking, and maintain adequate supplies. Furthermore, restaurant management software helps reduce waste and shrinkage. An inventory management software list can significantly enhance efficiency in the restaurant industry.

Inventory 52

Inventory Management Management Food Supply 52

Focus POS

JANUARY 15, 2020

Integrated solutions like kitchen management systems, marketing tools, and loyalty programs should also be considered when calculating ROI, since these boost sales and efficiency. This can help you pinpoint areas of theft and waste, and help you accurately forecast your inventory needs. Labor Management. Theft and Shrinkage.

POS 151

POS Front of House Loyalty Program Inventory 151

Modern Restaurant Management

SEPTEMBER 15, 2021

Furthermore, ongoing global supply chain issues driven by the pandemic continue to persist for food retailers in 2021, with 42 percent saying supply chain disruptions continue to hurt their businesses. Eighty-five percent of all restaurant loyalty program users want to interact with loyalty programs via smartphone.

2021 175

2021 Loyalty Program Retail Online Ordering 175

The Restaurant Times

FEBRUARY 22, 2022

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. It’s no longer about waste and environmental damage. Businesses are taking steps to reduce plastic waste and pollution by removing plastic cups and lids, straws, and packaging bags, for example.

2022 98

2022 Front of House Cash Management Online Ordering 98

Squirrel Systems

FEBRUARY 16, 2024

For restaurants focusing on sustainability, POS solutions can track the usage of ingredients to minimize waste, manage supply chains more efficiently, and even provide data on the carbon footprint of menu items. They support online ordering, mobile payments, and loyalty programs and can integrate with third-party delivery services.

2024 52

2024 Technology Menu Mobile Ordering 52

Modern Restaurant Management

JANUARY 12, 2022

But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Cheetah

NOVEMBER 27, 2021

Demand for sustainable to-go containers goes hand-in-hand with trends to reduce food waste and shift to plant based and clean-label products. High demand and supply chain shortages are still causing fluctuations in prices, sometimes as much as 30% in the span of a week, and plastic taxes are piling up. Consider aesthetics.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Apicbase

JANUARY 25, 2024

By controlling inventory and kitchen operations, you cut food waste and costs. Unlocking culinary success: COGS illuminates profits, slashes waste, and maximizes efficiency! Plus, you can lose weight to vegetable trim and waste due to spoilage, especially if your kitchen is not managed carefully. What Can COGS Show You?

Inventory 52

Inventory Seasonal Menu Waste Kitchen Safety 52

Apicbase

JANUARY 25, 2024

By controlling inventory and kitchen operations, you cut food waste and costs. Unlocking culinary success: COGS illuminates profits, slashes waste, and maximizes efficiency! Plus, you can lose weight to vegetable trim and waste due to spoilage, especially if your kitchen is not managed carefully.

Inventory 52

Inventory Seasonal Menu Waste Kitchen Safety 52

Restaurant Engine

JULY 13, 2022

You’ll be better prepared when ordering food and supplies because you’ll know exactly what you have. In addition, an inventory management system can help if you think you’re seeing losses from theft and waste. Another piece of your POS system’s marketing tools is the loyalty program. It also helps with food costs.

POS 102

POS Website Management Point of Sale Loyalty Program 102

Indoor Media

JUNE 14, 2021

Supply chain issues such as bad weather that ruined a certain percentage of a produce crop can make prices skyrocket without warning. Perhaps the most crucial way to keep this cost low is to make sure you, your chef, and other kitchen employees waste as little food as possible.

Advertising 78

Advertising Loyalty Program Employee Relations Coupons 78

Apicbase

MARCH 28, 2024

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech.

Management 52

Management Management Point of Sale Kitchen Safety 52

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurateurs that are serious about increasing their profit margin for food must undertake a thorough audit of their whole supply chain. Reduce Food Waste . Reducing food waste across your whole operation can have a considerable influence on your bottom-line revenues. Create a culture in which food waste is unacceptable. .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

The Restaurant Times

NOVEMBER 30, 2021

Bakery software can automate essential calculations and time-intensive processes that all food producers must deal with when working with clients, fresh supplies, and waste prevention, from collecting and handling orders to keeping ingredient inventories managed, and much more. . Why Do You Need Bakery Software? Inventory Management .

Loyalty Program 52

Loyalty Program POS Point of Sale Inventory 52

Kounta

NOVEMBER 10, 2019

Loyalty programs remain a strong drawcard for coffee drinkers in Australia. 64% would return to a Café if it offered a loyalty program or rewards, and 28% would consider returning. Strong trend towards loyalty programs to entice returning customers. The price of a speciality cup should really be above $5.50

Loyalty Program 63

Loyalty Program Café Customer Service Customer Experience 63

Modern Restaurant Management

JUNE 14, 2020

Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions.

Food Safety 143

Food Safety Loyalty Program Kitchen Safety Online Ordering 143

Modern Restaurant Management

JANUARY 31, 2020

billion on party supplies – 80 percent of which will be on food and beverage. According to a report from Sift: 62 percent are concerned that their interactions with QSRs will lead to some type of fraud, whether it’s stolen payment information, account takeover, hijacked loyalty rewards points, or fake reviews. Superfoods.

2020 170

2020 Loyalty Program Point of Sale 2019 170

The Restaurant Times

JANUARY 23, 2022

In particular, online ordering and rewards/loyalty programs are two areas where restaurants are increasingly gathering guest data and leveraging it to give more personalized service, ranging from dish recommendations to targeted marketing campaigns.

Point of Sale 52

Point of Sale Loyalty Program Customer Experience Food Supply 52

Modern Restaurant Management

AUGUST 19, 2020

PopID accounts also tie to loyalty programs for automatic credit with every purchase. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They both went through a management training program.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. “This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. To be able to offer these types of resources means a lot.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Apicbase

APRIL 5, 2024

Determine precise batch quantities based on actual demand, enabling more accurate food cost control and less waste. More transparency in the supply chain helps avoid unnecessary recalls, which are damaging to your reputation and expensive to fix. The best back-of-house restaurant software has built-in traceability features.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

MARCH 17, 2023

High inflation, labour shortages, supply chain problems and changing consumer demands are black clouds on a sunny day. Adopting technology allows you to track inventory levels in real time, streamlining the supply chain , reducing waste, and ensuring ingredients are always available when needed.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Modern Restaurant Management

FEBRUARY 18, 2020

We’re going to see companies come to market with the ability to tap into their security systems and use facial recognition and audio, enabling them to: Identify customers and attach them to loyalty programs. We can anticipate a major disruption in the distribution model of food and supplies. Reduce theft.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212