Modern Restaurant Management

MARCH 11, 2021

As part of their pandemic strategy, many restaurateurs have invested in contactless solutions such as digital menu boards or mobile menus accessed via QR codes, to cut down on physical exchanges where germs could potentially be spread. state to announce plans to make mobile driver’s licenses publicly available in 2021.

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License Government Customer Experience Fine Dining 197

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Fast and reliable POS system.

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Bar License Restaurant Law POS 78

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

2024 193

2024 Fast Casual Insurance Food Safety 193

Focus POS

JUNE 17, 2021

Bar Software that Boosts Your Revenue: How POS Affects Your Profits. However, you must be careful: the wrong POS software can lead to long lines and errors, and force your target audience to have a drink with their friends somewhere else. It’s crucial that you can produce what’s on your menu with liquor inventory integration.

Bar 148

Bar Cash Management POS Point of Sale 148

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business.

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License Insurance Point of Sale Equipment 52

7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. You can easily retrieve this data from your POS system. Most restaurants try to keep it at around 30% to be safe.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Restaurant Engine

FEBRUARY 28, 2024

You want to create a list of all the food trucks in your area along with the type of menu they offer and where they generally are located. Does anyone have a menu like yours? Bottom line – you want to know if there is demand for your particular menu, or if you can create demand because no one else is offering anything like it.

Food Truck 52

Food Truck Food License Website Management 52

Clover - Restaurants

MARCH 20, 2024

The franchisor, or parent company, develops the restaurant concept, licenses the established brand to franchisees, and provides ongoing support to ensure they succeed. The franchisor will create core assets such as the restaurant menu, recipes, logo and marketing strategies, and operational procedures.

Franchise 52

Franchise Franchising Document License 52

7 Shifts

DECEMBER 11, 2019

Changes can trickle down from a corporate level to individual restaurant owners without clear communication to or feedback from those owners, restricting franchisees’ abilities to voice concerns and providing limited time to make necessary adjustments to the menu, sales forecasts, and operations.

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Franchise Franchising Email Marketing Communication 436

The Restaurant Times

DECEMBER 15, 2021

Creating A Menu . Before you open an authentic local cuisine restaurant, the first step would be curating a menu and deciding what it would feature. If the USP of your restaurant is the menu that you’re offering, you will have to pay extra attention to how you engineer your menu and price the items to cover your prime cost. .

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License Loyalty Program Food Safety Tourism 52

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Police Eating House License.

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License Loyalty Program POS Point of Sale 52

Apicbase

MAY 29, 2024

The typical menu of a virtual restaurant has food that travels well and can be eaten outside of home, such as burgers, pizzas, sushi, tacos, fried chicken, sandwiches, or stir-fries. Dark kitchens must constantly analyse data to streamline production and understand what works and what doesn’t in their menu and operations.

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Kitchen Safety Front of House Online Ordering Food Order 52

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Who uses commissary kitchens?

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Deliverect

DECEMBER 1, 2020

We'll discuss licensing, technologies you can use, packaging essentials, and ideas to promote your alcoholic beverages. #1 1 Make sure you have the licenses you need. Check with local authorities which off-premises alcohol sales and consumption rules apply to you, and obtain any required licenses and signage.

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Delivery License Online Ordering Customer Service 78

Deliverect

DECEMBER 1, 2020

We'll discuss licensing, technologies you can use, packaging essentials, and ideas to promote your alcoholic beverages. #1 1 Make sure you have the licenses you need. Check with local authorities which off-premises alcohol sales and consumption rules apply to you, and obtain any required licenses and signage.

Delivery 78

Delivery License Online Ordering Customer Service 78

Sling

JULY 24, 2023

Many restaurants operate on very narrow margins and fail because of mismanagement rather than anything wrong with the menu. 7) Toast POS Toast is one of the most popular options for point of sale (POS) needs in restaurants, coffee shops , and bars. 9) Clover Another POS software solution serving restaurants is Clover.

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2023 Management Management Tip Distribution 78

The Restaurant Times

DECEMBER 20, 2021

One way is incorporating healthy choices in the cocktail menu, such as soda water mixers, clear and high proof spirits, fresh fruits, etc. Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. Liquor License.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Harbor Touch

JUNE 6, 2017

Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. Complete your Restaurant Menu. You’ll want to create a restaurant menu that is clear, concise, and easy to read. Design Your Restaurant and Style.

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License POS Point of Sale Advertising 90

The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. A good POS system would help you focus on tasks like – .

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Casual Dine-in License Hiring 52

Modern Restaurant Management

NOVEMBER 16, 2021

Easily integrate various systems – Through APIs, multiple systems can share data and provide insights across multiple locations and POS systems quicker than ever. It also allows you to see you’re about to sell out of a popular dish so you can quickly change up the menu.

Customer Experience 199

Customer Experience Operations Loyalty Program Front of House 199

The Restaurant Times

APRIL 27, 2022

Acquiring Licenses To Get Your Business Started. In the USA, license requirements change according to the state you want to open your establishment, making the entire process very daunting and confusing. . To help you get started easily, we have listed down some of the most important licenses you will need. . Business License

Casual 52

Casual Dine-in License Certification 52

The Restaurant Times

JANUARY 18, 2022

If you are planning to start a restaurant in the US , you will typically focus on things like the menu, location, décor, POS system , etc., However, certain aspects may prove to be a logistical hurdle, such as obtaining the necessary licenses and permits to start a restaurant. Business License. Food Service License.

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License Certification Food Safety Food Truck 52

Clover - Restaurants

MARCH 8, 2024

Determine a budget for a new location, including space, state business license and permit fees, furniture, and staffing. With restaurant technologies, such as a restaurant POS, you can deliver the same speed and accuracy for order taking and meal delivery across all your restaurants. Calculate the cost of expansion.

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Loyalty Program Small Business Point of Sale POS 52

Modern Restaurant Management

SEPTEMBER 15, 2020

From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. The concept aims to be more than an eatery, but a true, immersive dining experience. You can view the full guide here. Allset Teams with Olo.

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Fast Casual Casual Menu Mobile Ordering 140

7 Shifts

NOVEMBER 26, 2019

Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. Corporate typically does all of the marketing and menu engineering , comes up with training processes, and works out deals with suppliers for better food prices. This is not the case for franchise operators.

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Franchise Franchising Restaurant Law 2015 369

The Restaurant Times

SEPTEMBER 15, 2020

Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles. The major permits required to start a waffle business in the UAE are Trade License and Food License. Designing The Menu.

License 52

License Social Media Online Ordering POS 52

The Restaurant Times

APRIL 27, 2022

Obtain The Permits And Licenses. So, you need to get several licenses and permits depending on the type of food establishment you are setting up and its location. It is required while applying for any license, permit, or filing any other paperwork within the state. Business License. Food Service License.

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Waste License Recycling Customer Service 52

The Restaurant Times

DECEMBER 30, 2021

Get Licenses and Approvals. You should get the following licenses and approvals if you are planning to start a functional food business in the UK: Food Business Registration. Premises License. You should apply for this license if you plan to run the food business outside the standard operating hours (11 pm to 5 am).

Food 52

Food License Cash Management Consumer Goods 52

The Restaurant Times

JUNE 11, 2020

They typically offer 1-2 cuisines and have a small menu with 10-15 items. . (b) Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., A total of 10-15 menu items are ideal for a single brand and standalone cloud kitchens.

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

The Restaurant Times

MAY 10, 2022

Work with a legal advisor to get the essential permits and licenses for running your food truck business. Permits and licenses vary from state to state. Important requirements are business, food service, safety, driving, and parking licenses. Finalize Menu and Standardize Recipes. The next step is to finalize your menu.

Food Truck 52

Food Truck Food License Point of Sale 52

Focus POS

JUNE 17, 2019

What is restaurant point of sale (POS) software? If you want to improve these areas and add functionality, or if your current system isn’t performing as well as it should, it’s time to make the switch to a new POS system. Generic POS systems may not have all of the features and capabilities that a restaurant needs.

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Point of Sale Cash Management POS Franchise 113

The Restaurant Times

SEPTEMBER 30, 2021

If you have a mouth-watering menu and a sense of location as to where you want to start, you have got the cards right. To begin, you’ll need a customized menu idea and a few tried-and-true items. When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.

Management 78

Management Management Cash Management Mobile Ordering 78

Apicbase

MARCH 28, 2024

Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 The recipe cost, menu cost, and profit margins are all calculated automatically.

Management 52

Management Management Point of Sale Kitchen Safety 52

Restaurant365

MARCH 18, 2020

apart), modifying your menu to serve takeout, or closing temporarily. How to Determine If You Should Trim Menu Offerings. If you are able to still reach your break-even point or make a profit, you may want to adapt to the decrease in demand by adjusting your menu offerings. Licenses and permits. Phone and internet.

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Point of Sale Delivery License Inventory 158

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Alcohol licenses . Business licenses . Alcohol licenses: $1,000 . Total Overhead Cost = Rent + Utilities + Taxes + Licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

The Restaurant Times

DECEMBER 6, 2020

Based on the selected menu, you need a commercial vehicle that is at least 18-feet long. . Licenses & Permits . Obtaining a food truck license in Dubai is a complex process, but it is necessary to obtain these licenses to prevent legal hassles. POS Software For Your Food Truck. Marketing Your Food Truck.

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Food Truck Food License Restaurant Law 52