Modern Restaurant Management

JANUARY 22, 2021

” Using modular construction for restaurant development saves 10-15 percent overall, and allows for consistency and efficiency with the building process taking approximately five weeks to complete. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.”

Franchising 203

Franchising Franchise 2020 2021 203

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchising 165

Franchising Franchise Catering Online Ordering 165

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership.

Franchising 154

Franchising Franchise Loyalty Program Kitchen Safety 154

Modern Restaurant Management

JANUARY 16, 2024

” For restaurant owners, we’ll take creative license with the quote to say, “A man who owns a restaurant should be prepared to exit at any time.” Those in the restaurant business must have a written plan detailing who takes over the operations if an owner is no longer in the role.

2030 180

2030 Franchise Franchising Employee Relations 180

EATER

MARCH 30, 2022

Street vending is technically legal in Los Angeles, but vendors say landing a permit is often out of reach This story was originally published on Civil Eats. They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. handed out its first vending permit in 2020.

Food 98

Food Food Safety Kitchen Safety License 98

Hot Schedules

AUGUST 10, 2021

Now take that single store’s lapse in food safety protocol – something that could happen during any busy dinner rush – and multiply it by dozens or even hundreds of units. Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Documentation.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. “We know that seismic changes continue to take place within the food and media industries.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. ” Tyga Bites Launches.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

NOVEMBER 1, 2019

Cypress will directly manage and coordinate all discussions and distribution of sale materials with potential buyers while maintaining a close, ongoing interaction with the Krystal leadership team. “We are interested in further expanding our presence in Canada and we are looking for great partners to take that step with us.”

Franchising 86

Franchising Franchise Fast Casual Point of Sale 86

Hot Schedules

AUGUST 10, 2021

Now take that single store’s lapse in food safety protocol – something that could happen during any busy dinner rush – and multiply it by dozens or even hundreds of units. Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Documentation.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Modern Restaurant Management

MARCH 7, 2020

Reflecting on how far we’ve come as a business and as an extended family with hundreds of staff members is something I will never take for granted." We couldn’t be more excited to work with the company as we take this next step in our brand’s growth and international expansion.”

Food 129

Food Food Supply Fast Casual Small Business 129

Perfect Daily Grind

NOVEMBER 18, 2022

PRF El Salvador will take place on 16 and 17 March 2023 at the San Salvador Exhibition Centre. The auction will take place on 1 December 2022. Coffee Roasters Guild appoints five new members to Leadership Council. The event is taking place until 18 November at the Expominas trade and exhibition centre in Belo Horizonte.

2022 122

2022 Franchise Franchising Point of Sale 122

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. Seahawk Minerals and Pricewaterhouse Coopers.

Franchising 136

Franchising Franchise Fast Casual Leadership 136

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

Guest Recovery 215

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 215

Modern Restaurant Management

MARCH 11, 2020

. “Casual dining growth, including bar-and-grill, has not kept up with the competition of fast casual or fine dining so it’s more important than ever for neighborhood bar-and-grill operators to take a fresh look at their menu,” said Stacey Kinkaid, vice president, product development and innovation, US Foods.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

JULY 6, 2022

There was so much to take in, especially from the head chef, Dan Barber. That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I Which education is actually standing out more?”.

Compost 135

Compost Front of House 2014 Back of House 135

Modern Restaurant Management

SEPTEMBER 24, 2021

Logan’s Roadhouse is inviting its friends in the Houston community to come out and celebrate its grand reopening The Roadhouse Way. Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting. ” The Roadhouse Way.

Franchising 185

Franchising Franchise Customer Experience Fast Casual 185

Modern Restaurant Management

SEPTEMBER 15, 2020

“We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Apicbase

JUNE 20, 2022

Moreover, making mistakes when choosing franchisees can take a devastating toll on your company’s reputation AND the relationship with the other franchisees of your restaurant brand. A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. Get Your Step By Step Playbook.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Aaron Allen & Associates

AUGUST 24, 2022

Here, we’ll take a broader view of how things are shaping up for the global pizza market and some thoughts on where it is likely to head. The company is using licensing to expand from Canada to the U.S. The company has proven time and again that it’s not afraid to introduce new innovations or take chances with its brand.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Perfect Daily Grind

MAY 6, 2022

points out of a possible 200 for several of its business practices, including a direct trade model and environmentally-friendly initiatives. Café Holdings will license the blockchain platform to non-profit Kaldi Foundation. Bagels) from Fresh Del Monte Produce’s global leadership team. Take a look. Tue, 3 May.

2022 127

2022 Compost Sustainability 2021 127

EATER

AUGUST 21, 2020

A discussion about cliquishness broke out after Andrea Chang, the section’s deputy editor, asked staffers to come to her with any concerns; several food staffers, including Chang, apologized for contributing to an atmosphere of insiders versus outsiders that orbited around Meehan. The tone of the room shifted.

White Paper 145

White Paper Social Media Magazine Back of House 145