The Restaurant Group

FEBRUARY 10, 2023

The kitchen, preparation, and storage areas should comprise the rest of the space in your restaurant. You must also provide enough room for the free flow of customer and server traffic between seating, tables, and other fixtures. It also ensures smooth yet minimum movement which impacts productivity and safety.

Design 78

Design Kitchen Safety Customer Service Outdoor 78

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Chipotle recently announced its first digital-only restaurant called the Chipotle Digital Kitchen.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

JUNE 19, 2020

New design solutions we’re considering include temporary enclosures around existing seating groups, devising clever touchless delivery systems inside existing and new restaurants, rethinking the curbside pickup landscape for our mixed-use projects as a starting point. How would this affect the design of the adjacent retail storefront?

Front of House 154

Front of House Back of House Seating Design 154

EATER

JULY 24, 2020

Public health officials urge everyone to consider not only their own safety, but also the risks they impose on others by going about their daily lives. Outdoor seating also eliminates ventilation systems as a means of transmission. Still, seating diners outside doesn’t entirely extinguish risk for employees.

Kitchen Safety 126

Kitchen Safety Back of House Front of House Food Safety 126

Focus POS

FEBRUARY 3, 2021

This way, staff no longer had to spend time taking orders over the phone and could help with sanitization efforts or assist limited staff in the kitchen. As consumers continue to be aware of their health and safety this year, contactless payment options will remain crucial. Outdoor Dining. Ghost Kitchens.

2021 78

2021 Online Ordering Kitchen Safety Outdoor 78

Modern Restaurant Management

JANUARY 26, 2021

At Buffalo Wings & Rings, the health and safety of our guests and staff is our number one priority. Where possible, we’ve also set up open air tents and mounted electric heaters for powerful, efficient heating to create a more enjoyable outdoor dining experience as the temperatures get colder. Keeping Calm and Carrying On.

Kitchen Safety 203

Kitchen Safety Food Safety Dine-in Franchise 203

Modern Restaurant Management

MARCH 13, 2020

. "First and foremost, restaurants need to address the obvious points about density and restrictions being put in place by local public officials, about cleanliness and safety and engagement. In today's world, safety is the third leg of the stool. Utmost care and attention is required today." Pellegrini, Jr.

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

The Rail

APRIL 14, 2023

There are many other reasons why your eatery might require a renovation, like the fact that there’s not enough room in the kitchen or in storage areas to help the staff be more efficient. Adding more seating. Some restaurant owners see a 600-square-foot kitchen cost in the ballpark of $300,000.

Social Media 111

Social Media Kitchen Safety Outdoor Food Safety 111

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Track employee engagement (or lack thereof). Conclusion.

Management 158

Management Management Employee Relations Communication 158

7 Shifts

APRIL 23, 2021

The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Many workers are not returning due to personal safety concerns, and many have left the industry altogether. Do you need a host to seat guests or someone to hello pack up delivery orders?

Hiring 370

Hiring Front of House Back of House Food Safety 370

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Track employee engagement (or lack thereof). Conclusion.

Management 142

Management Management Employee Relations Communication 142

The Rail

JANUARY 15, 2024

By Briana Hilton, Contributor Most Americans express how important visible cleanliness is, whether dining indoors (93%), outdoors (92%), or when ordering takeout (92%), according to a P&G Professional survey that highlighted sentiments and preferences surrounding cleanliness as the pandemic impacted perceptions of restaurants.

Kitchen Safety 52

Kitchen Safety Food Safety Allergens Food Supply 52

Open for Business

SEPTEMBER 27, 2022

But it’s never a good idea to forge ahead with a restaurant kitchen or dining room design with no real floor plan. Outdoor dining. That’s why it’s crucial to get the kitchen areas right the first time. After the kitchen area has been determined, design a floor plan that puts safety first. Prep kitchen.

Front of House 78

Front of House Back of House Fine Dining Kitchen Safety 78

Society Insurance

OCTOBER 12, 2022

As demand for outdoor dining has grown quickly, cities everywhere have seen streets transformed by something known as a ‘streatery.’ A streatery is typically an area located directly outside a restaurant that is converted to seating for restaurant guests. However, public safety also needs to be taken into account.

Insurance 52

Insurance Outdoor Kitchen Safety Dine-in 52

The Restaurant Group

DECEMBER 31, 2020

Ghost Kitchens Will Likely be Short-Lived. The past year saw the rise of ghost kitchens as a way to operate with lower overhead and labor costs. The pandemic caused a major shift from indoor dining to outdoors. Increased Safety and Sanitation. Transformation of Dining Rooms.

2021 78

2021 Kitchen Safety Food Safety Fast Casual 78

Cheetah

MAY 11, 2021

Outdoor service distancing guidelines are still in place. To comply with the requirements, make sure you abide by the Social Distancing Protocol and Health and Safety Plan checklists and post the appropriate signage ( required posters ). kitchen layout, takeout utensils and packaging, reservation and ordering systems, etc.)

Back of House 148

Back of House Front of House Food Supply Coaching 148

EATER

JULY 22, 2020

Excess tables and chairs, including all bar seating, have been removed. Twisted Soul chef and owner Deborah VanTrece has gone above and beyond recommended safety measures, a stark contrast to leadership in Georgia. Palomar rooftop seating. It’s a waste of my money and my time [to offer outdoor dining],” Kaul says.

Outdoor 114

Outdoor Seating Dine-in Kitchen Safety 114

Cheetah

DECEMBER 1, 2021

Designated outdoor seating space, on the other hand, has gained value. Establishments that have smaller kitchens, no serving staff or no seating, like bakeries or cafes, can afford to pay around 12.5%. . This also includes building parklets, opening delivery windows or creating outdoor seating.

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

Goliath Consulting

OCTOBER 19, 2020

Architectural Digest writer Laura Itzkowitz, New York restaurants have seen a major expansion in outdoor dining space thanks to the Open Streets plan that “gives restaurant owners permission to expand their footprint onto the sidewalks and streets on the weekends provided they meet certain criteria” (5).

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Restaurant Engine

JULY 20, 2020

The outdoor terrace at New York City’s Eleven Madison Park is open. Since the onset of the coronavirus pandemic, Daniel Boulud’s three Michelin star restaurant has alternately been used for meal prep boxes, takeout and delivery services, and as a philanthropic commissary kitchen. But that’s pretty good.

Fine Dining 80

Fine Dining Outdoor Seating Kitchen Safety 80

Culinary Digital

AUGUST 10, 2021

Amid the COVID pandemic, foodservice operators might have ramped up outdoor dining and curbside pickup. With an increasing demand for safety and hygiene, the foodservice industry needed to prioritize the health and safety of these communities. in the forecast period of 2021 and 2026.

Dine-in 52

Dine-in Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Osteria Morini in Bernardsville got creative with outdoor Sunday BBQs and a holiday bake shop.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Super Burger for Two priced at $60.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

EATER

JANUARY 27, 2021

When an order came through to the kitchen, the ticket featured the following note in the field for allergies or special requests: “Here’s the deal. So, it was a Sunday morning and if you order directly through our website, it basically sends the tickets directly into the kitchen. And read the full interview with Williamson below.

Kitchen Safety 100

Kitchen Safety Food Safety Food Order Outdoor 100

EATER

JULY 21, 2020

Diners on Mi Tocaya Antojería’s outdoor patio are ordering and sharing Davila’s larger format dishes like carne asada and pollo con mole negro. The kitchen is happy to divide food onto separate plates if customers ask, he says, but for the most part, people are comfortable sharing. The coronavirus pandemic has devastated restaurants.

Seating 93

Seating Kitchen Safety Dine-in Customer Service 93

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

EATER

APRIL 8, 2021

At the weekly staff meeting, they came up with an ad hoc plan: One group of staff members developed their first COVID safety protocols, ordering hand sanitizer, scheduling hand-washing breaks, and putting lines of blue painter’s tape across the floor of the restaurant to show people how to stay six feet apart.

Training 113

Training Café Kitchen Safety Back of House 113

Modern Restaurant Management

DECEMBER 3, 2020

billion in 2019, with pet eatertainment becoming increasingly popular as pet owners look to safely enjoy outdoor activities with their pets by their sides,” said Fransmart CEO Dan Rowe. Guests will have the opportunity to grab a front-row seat to watch fresh bread being baked from start to finish!

Franchise 165

Franchise Franchising Catering Online Ordering 165

The Restaurant Times

AUGUST 5, 2022

Given that kitchen is the place where the magic happens, the kitchen layout is where the planning becomes more interesting. Although the design of your kitchen will primarily depend on your menu, it should also prioritize the safety and efficiency of your staff.

Food Truck 52

Food Truck Design Food License 52

EATER

SEPTEMBER 3, 2020

That said, restaurants and bars are struggling, and with a total lack of federal support, their only option is to fill seats, and use social media to do so. By June, every state had allowed restaurants to reopen in some capacity, whether that was dining outdoors only, with party limits, or with a capped indoor capacity.

Social Media 116

Social Media Back of House Outdoor Dine-in 116

Modern Restaurant Management

JULY 30, 2021

We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.” doubled the number of ghost kitchens worldwide since June 2020. ” Nathan's Gets the Ghost. Nathan’s Famous, Inc.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Touch Bistro

MAY 26, 2021

This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law. A mobile, tablet-based POS streamlines the order process because it allows servers to take orders tableside and send them directly to the kitchen. Finally, consider time-off.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Future Food

AUGUST 11, 2020

Future F&B Strategy must endeavour to deliver the basics of hospitality focused precincts: Safe, secure and accommodating the requirements of social distancing, green-hospitality environments, increased outdoor alfresco dining, pick-up and delivery points and flexible environments etc. www.jll.com.au/en/trends-and-insights/workplace/workplace-canteens-take-a-leaf-from-healthy-food-outlets

Beverage 78

Beverage Food Hospitality Point of Sale 78

Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Door Dash Shared Kitchen. ?DoorDash?

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Depending on your local regulations, expand restaurant seating to ensure as much space as possible. Protect Your Employees.

Webinar 90

Webinar Social Media Food Safety Cash Management 90