Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. You need to be in sync with whatever the regulations are in your specific location.”

License 78

License Certification Kitchen Safety Food Safety 78

Apicbase

MARCH 28, 2024

Additionally, the BOH handles food safety and restaurant administration. This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. Food safety. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Cost control.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

AUGUST 4, 2022

As everyone endures extreme temperatures this summer, it’s important to stay safe when spending time in hot environments, especially places like kitchens and bakeries where there is little air circulation. Heat Safety Resources. Train employees on first aid procedures and when it’s time to contact emergency services.

Kitchen Safety 178

Kitchen Safety Employee Relations Restaurant Law Download 178

7 Shifts

MARCH 10, 2021

With health and safety being a top priority for many diners, demonstrating a commitment to a hygienic environment will be critical to your restaurant's success. Adding a bar to that outdoor space can increase revenue even more. That’s a 65 percent return on investment for their customer who considered adding outdoor seating.

Management 370

Management Management Small Business Email Marketing 370

Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen.

2021 185

2021 Restaurant Law Kitchen Safety Food Safety 185

The Restaurant Group

FEBRUARY 10, 2023

The kitchen, preparation, and storage areas should comprise the rest of the space in your restaurant. Kitchen Layout A restaurant kitchen layout usually has the following five areas: Food preparation station Cooking area Service area Storage space Cleaning or washing area This layout helps staff remain in their designated stations.

Design 78

Design Kitchen Safety Customer Service Outdoor 78

Modern Restaurant Management

JANUARY 8, 2021

With the COVID-19 pandemic surging across the country, it’s more important now than ever before to focus on employee safety. The major focus of these guidelines is keeping customers safe, but it’s equally important to consider the safety of employees. For restaurant owners, the answer lies in the technology. 86 Paper Chits.

Technology 121

Technology Front of House Kitchen Safety Back of House 121

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Chipotle recently announced its first digital-only restaurant called the Chipotle Digital Kitchen.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

EATER

JUNE 5, 2023

Subin Yang Four experts tell us the dos and don’ts of cooking in shared spaces like parks and office kitchens It’s never a good look to scatter your trash across a public park, burn a bunch of popcorn in the office microwave, or leave burnt meat scraps on your condo’s communal grill. Peay says with a laugh. Only make a fire if it’s permitted.

Kitchen Safety 90

Kitchen Safety Food Safety Outdoor Customer Experience 90

The Rail

APRIL 14, 2023

There are many other reasons why your eatery might require a renovation, like the fact that there’s not enough room in the kitchen or in storage areas to help the staff be more efficient. Some restaurant owners see a 600-square-foot kitchen cost in the ballpark of $300,000. However, if you go by room, the cost may vary.

Social Media 111

Social Media Kitchen Safety Outdoor Food Safety 111

Focus POS

AUGUST 19, 2020

Right now, restaurants are relying heavily on outdoor patio seating for a large part of their dine-in revenue. However, it’s essential that restauranteurs get their outdoor seating right: . Can you make your outdoor patio dog-friendly? Get F amiliar with R estaurant P atio L aws and R egulations .

Seating 174

Seating Outdoor Restaurant Law POS 174

EATER

JULY 24, 2020

Public health officials urge everyone to consider not only their own safety, but also the risks they impose on others by going about their daily lives. Outdoor seating also eliminates ventilation systems as a means of transmission. But all restaurant workers are in some danger when diners carelessly eat out.

Kitchen Safety 123

Kitchen Safety Back of House Front of House Food Safety 123

7 Shifts

DECEMBER 9, 2020

JoAnn Chang is an incredible leader and made herself available to chat with anyone about safety protocols. Establish Health and Safety Measures One sentiment echoed by all three restaurateurs is that with such a huge phenomenon like the pandemic, you have to regain the trust of your team and your guests.

Webinar 195

Webinar Guest Recovery Kitchen Safety Online Ordering 195

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Track employee engagement (or lack thereof). Conclusion.

Management 158

Management Management Employee Relations Communication 158

EATER

OCTOBER 19, 2020

These outdoor dining rooms have remade the landscape of major metropolitan centers and small towns, allowing people to spill into the streets, visit with friends and family, and — for an hour or two — forget about the looming threat of a deadly and highly contagious virus. Why is indoor dining inherently riskier than eating outdoors?

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

Modern Restaurant Management

SEPTEMBER 8, 2020

Now, for restaurant employees and guests alike, nothing matters more than the safety of their experience inside the restaurant. Social distancing can only go so far—there are still many shared devices that guests and staff have to touch, including point-of-sale devices, payment PIN pads, kiosks and kitchen monitors.

Dine-in 157

Dine-in Kitchen Safety Operations Point of Sale 157

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Track employee engagement (or lack thereof). Conclusion.

Management 142

Management Management Employee Relations Communication 142

Modern Restaurant Management

JANUARY 26, 2021

At Buffalo Wings & Rings, the health and safety of our guests and staff is our number one priority. Where possible, we’ve also set up open air tents and mounted electric heaters for powerful, efficient heating to create a more enjoyable outdoor dining experience as the temperatures get colder. Helping Our Staff Stay Healthy.

Kitchen Safety 199

Kitchen Safety Food Safety Dine-in Franchise 199

7 Shifts

APRIL 23, 2021

The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Many workers are not returning due to personal safety concerns, and many have left the industry altogether. Safety and sanitation efforts also deserve a callout right now.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Focus POS

FEBRUARY 3, 2021

This way, staff no longer had to spend time taking orders over the phone and could help with sanitization efforts or assist limited staff in the kitchen. As consumers continue to be aware of their health and safety this year, contactless payment options will remain crucial. Outdoor Dining. Ghost Kitchens.

2021 78

2021 Online Ordering Kitchen Safety Outdoor 78

Modern Restaurant Management

JULY 20, 2020

An April survey taken by consulting firm AlixPartners LLP found that as many as 68% of American adults say they’ll make dining decisions based on a restaurant’s sanitation and safety practices. Air quality shouldn’t be ignored as restaurants step up their health and safety strategies.

Kitchen Safety 217

Kitchen Safety Food Safety Allergens Consumer Goods 217

EATER

MARCH 19, 2021

They’ve largely been left on their own to weigh staff and customer safety against the need to stay in business. And the decision to make it work has required investing in new systems, setups, and services, all with the knowledge that any new safety mandate could change everything, yet again. Outdoor dining.

Kitchen Safety 112

Kitchen Safety Outdoor Food Safety Small Business 112

The Rail

JANUARY 15, 2024

By Briana Hilton, Contributor Most Americans express how important visible cleanliness is, whether dining indoors (93%), outdoors (92%), or when ordering takeout (92%), according to a P&G Professional survey that highlighted sentiments and preferences surrounding cleanliness as the pandemic impacted perceptions of restaurants.

Kitchen Safety 52

Kitchen Safety Food Safety Allergens Food Supply 52

Open for Business

SEPTEMBER 27, 2022

But it’s never a good idea to forge ahead with a restaurant kitchen or dining room design with no real floor plan. Outdoor dining. That’s why it’s crucial to get the kitchen areas right the first time. After the kitchen area has been determined, design a floor plan that puts safety first. Prep kitchen.

Front of House 78

Front of House Back of House Fine Dining Kitchen Safety 78

Modern Restaurant Management

OCTOBER 14, 2021

Upon reopening, Los Angeles-based outdoor music venue The Ford did something similar by partnering with Todo Verde , a food vendor that serves plant-based Mexican food. At the Automat Kitchen in New Jersey, customers can use a waitstaff-free model by ordering and receiving food through lockers. Looking for other examples?

Information 176

Information Consumer Goods Customer Experience Kitchen Safety 176

Society Insurance

OCTOBER 12, 2022

As demand for outdoor dining has grown quickly, cities everywhere have seen streets transformed by something known as a ‘streatery.’ Not only are streateries attractive to customers who want to dine outdoors, they also offer bars and restaurants new opportunities. However, public safety also needs to be taken into account.

Insurance 52

Insurance Outdoor Kitchen Safety Dine-in 52

Modern Restaurant Management

JUNE 3, 2021

Kitchen and front-of-house employees are simply harder to find. Prioritize health and safety : At the height of the pandemic, most restaurants enacted measures to protect employees and customers, such as blocking off every other table, requiring masks and erecting plastic barriers between tables and at the bar.

Ordering 135

Ordering Front of House Hiring Recruiting 135

The Restaurant Group

DECEMBER 31, 2020

Ghost Kitchens Will Likely be Short-Lived. The past year saw the rise of ghost kitchens as a way to operate with lower overhead and labor costs. The pandemic caused a major shift from indoor dining to outdoors. Increased Safety and Sanitation. Transformation of Dining Rooms.

2021 78

2021 Kitchen Safety Food Safety Fast Casual 78

EATER

MARCH 27, 2024

Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect to the Natural World Ashley Rodriguez Clarkson Potter, out now “This book is a love letter to nature,” Ashley Rodriguez declares in the introduction of Rooted Kitchen.

Kitchen Safety 93

Kitchen Safety Seasonal Menu Food Safety Food Supply 93

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. If you previously didn't do takeout (like Serenade in Chatham), you adjust your menu/kitchen and start takeout.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Modern Restaurant Management

JUNE 19, 2020

Restaurant guests who choose to dine-in will now be laser-focused on food safety. Totally exposed kitchens may need to go behind glass walls to reassure customers of a restaurant’s sanitary conditions. Many existing open kitchens might also be modified with higher glass enclosures.

Front of House 132

Front of House Back of House Seating Design 132

Goliath Consulting

OCTOBER 19, 2020

Architectural Digest writer Laura Itzkowitz, New York restaurants have seen a major expansion in outdoor dining space thanks to the Open Streets plan that “gives restaurant owners permission to expand their footprint onto the sidewalks and streets on the weekends provided they meet certain criteria” (5).

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Cheetah

NOVEMBER 18, 2020

Zareen’s food is all based on authentic recipes that were handed down from mother to daughter for generations until they found their way to Zareen’s kitchen and the customers’ tummies. All 3 of Zareen’s locations are currently open for both indoor and outdoor dining as well as for takeout and delivery. COVID-19 Can’t Stop Zareen’s.

Ordering 139

Ordering Food Supply Customer Experience Online Ordering 139

Modern Restaurant Management

MARCH 13, 2020

. "First and foremost, restaurants need to address the obvious points about density and restrictions being put in place by local public officials, about cleanliness and safety and engagement. In today's world, safety is the third leg of the stool. Utmost care and attention is required today." Pellegrini, Jr.

Front of House 167

Front of House Back of House Restaurant Law Food Safety 167

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 171

2022 Food Supply Back of House Kitchen Safety 171

Cheetah

MAY 11, 2021

Outdoor service distancing guidelines are still in place. To comply with the requirements, make sure you abide by the Social Distancing Protocol and Health and Safety Plan checklists and post the appropriate signage ( required posters ). kitchen layout, takeout utensils and packaging, reservation and ordering systems, etc.)

Back of House 148

Back of House Front of House Food Supply Coaching 148

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186