Goliath Consulting

JUNE 8, 2019

Order a case of this liquor and get six bottles of their newest flavor added on.” Your bar gets free product to try out different flavors or drop the price on name brand spirits, the distributor keeps their inventory fluid and product shipping. “Buy two bottles, get one free.” Already have set spirits and menus printed?

Bar 100

Bar Email Marketing Merchandise Equipment 100

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. This could be the secret weapon needed to stay afloat during these uncertain economic times.

Retail 52

Retail 2024 Social Media Online Ordering 52

BNG Point of Sale

JUNE 19, 2020

This makes this POS software well worth the price, but it brings other benefits too. All of our point of sale systems provide instant readings of transactions, letting you know the exact pricing, volume, and quantity of orders, so you can guide your business more efficiently, saving you time and money on the backend.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

Apicbase

MARCH 17, 2023

You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency. Restaurant tech enables you to collect and analyse data on everything from sales and customer behaviour to inventory levels and food production.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

BNG Point of Sale

OCTOBER 8, 2021

A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. As a shopper, you’ve likely already seen Mobile POS used in stores, such as the Apple store, and how it facilitates a smooth ordering process. Immediate Access to Inventory. It’s called Mobile POS.

Retail 52

Retail POS Mobile Ordering Cash Management 52

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Negotiate better prices with suppliers. Reducing waste from spoilage and ordering mistakes. Try Decreasing Overheads.

Operations 52

Operations Equipment Merchandise Food Order 52

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. Optimize your menu pricing . Today, profit margins have shrunk to between 4% and 7%. .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

The Restaurant Times

DECEMBER 22, 2021

With everyone forced to stay within the confines of their homes, people became comfortable with the idea of ordering online. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. . The pricing increases with added features. .

License 52

License Loyalty Program POS Point of Sale 52

Notch

JANUARY 23, 2019

You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Use purchase orders. Conduct daily inventories. This may include delivering bulk orders less frequently and/or slightly reducing the quality of your ingredients.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Partner with delivery and online ordering services. Adjust your pricing. Before we dive into the specifics of each franchise metric, grab the playbook for restaurant franchises below. What is revenue?

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

Notch

JANUARY 23, 2019

You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Use purchase orders. Conduct daily inventories. This may include delivering bulk orders less frequently and/or slightly reducing the quality of your ingredients.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

The Restaurant Times

APRIL 19, 2021

is available at cheap prices on classified websites like Dubizzle. A food truck should ideally accommodate two chefs, any more than that would overcrowd the food truck and any less might just not be enough to cater to a large number of orders. . The next step is to hire staff for your food truck business. Market Your Business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. Average Restaurant Revenue for a Second Location. Boosting Revenue in a New Restaurant.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Mad Mobile

MARCH 8, 2024

Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Implementing a tableside ordering system doesn’t have to be complicated, but there are inherent challenges you’ll have to overcome. In 2023, over 80% of restaurants adopted a digital ordering system to enhance the customer experience.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Modern Restaurant Management

JANUARY 2, 2024

In the next year, this role will also include helping them with order management during peak times. In the next year, this role will also include helping them with order management during peak times. Using LPR, restaurant staff can link an order to a customer's car and use it as an identification to deliver their order once ready.

2024 197

2024 Fast Casual Insurance Food Safety 197

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

Apicbase

JUNE 16, 2023

The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. It’s money that went straight to his bottom line.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Aaron Allen & Associates

NOVEMBER 12, 2021

The issues of labor shortages, supply chain constraints, cost inflation, optimization for digital and delivery, brand differentiation, enhanced productivity, kitchen complexity, bottlenecks, guest experience, order accuracy, maintaining relevance and competitiveness — nearly all of these issues have roots in the menu.

Menu 105

Menu Merchandise Design Pricing 105

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. This will streamline your inventory and give you better visual access to your shelves. Apply operational changes in order to maintain social distancing for customers ordering takeout.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

BNG Point of Sale

JUNE 29, 2021

Pricing Food in the Restaurant Business. You will gain a deeper understanding of food costs and pricing methods to ensure you maintain a profitable restaurant. . How to Set Your Menu Pricing. Keep in mind that your prices shouldn’t maximize profit over all other considerations. Tasty profits! The CoGS Margin Model.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

BNG Point of Sale

OCTOBER 13, 2021

Customer satisfaction increases with faster and more accurate orders, like when self-service technology such as touch screen kiosks or fixed tablet POS are integrated. Inventory Management Support. Owning a convenience store is a time-consuming business, and it’s easy to lose track of crucial inventory information and stock management.

POS 52

POS Point of Sale Cash Management Inventory 52

EATER

NOVEMBER 12, 2021

As these brands have grown, they’ve created a submarket of mid-priced, fancy but unfussy products that would seem out of place in most big-box stores — many of them, after all, were initially designed to catch your eye in an Instagram post instead of on a store shelf.

Retail 91

Retail Consumer Goods Merchandise Online Ordering 91

The Restaurant Times

NOVEMBER 11, 2021

You may narrow down your search by distance, price, and rating using multiple filters, so you know precisely what you’re getting into. . BlueCart is an online and mobile platform that allows you to order merchandise from multiple vendors with a single click. Source: Twilio Customer Stories. Blue Cart .

Management 93

Management Management Mobile Ordering Online Ordering 93

Touch Bistro

JUNE 17, 2021

Compare the top restaurant POS systems on features, pricing, payments, and more. In the past, restaurant POS systems were simply used to send orders to the kitchen and then provide customers with a receipt for their meal. However, today’s POS systems do a whole lot more than just process orders and sales. Download Now.

POS 52

POS Cash Management Mobile Ordering Front of House 52

Modern Restaurant Management

JULY 1, 2021

Looking at trends from hundreds of thousands average daily orders, Grubhub's mid-year report checks in on what has shaped 2021 thus far, including the top trending foods, popular restaurants across the country, and what we can expect to see more of in the second half of the year. .: Top Vegan Orders. Top Alcohol Orders.

2021 155

2021 Loyalty Program Mobile Ordering Consumer Goods 155

Modern Restaurant Management

AUGUST 19, 2020

Ghost kitchens allow you to order from multiple brand menus at a single location. Voice-activated apps allow you to order without touching anything. Each person orders their favorite meal on their smartphone. The driver orders a meal using voice commands. Robots flip burgers and deliver meals to your table.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227