The Wine Knitter
OCTOBER 2, 2022
A fantastic wine for the price! Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. And since then, they have extended viticultural experimentation and innovative winemaking practices to the Colchagua and Casablanca valleys. Alcohol: 13.5%
Sante
JANUARY 5, 2020
” Unshackled provides a well-priced option for wine drinkers looking to further explore—or discover for the first time—the allure and rule-bending ethos of parent brand The Prisoner Wine Company. “This is an exciting new chapter for our winemaking team, to craft wines with our signature quality in a new style.”
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Restaurant Clicks
OCTOBER 13, 2021
Take a trip to an Italian vineyard when you visit D’Antan, an authentic Italian restaurant located in Crown Heights near the Brooklyn Botanical Garden. Plus, they offer accessible prices for high-quality pours. Vinum serves authentic Italian dishes and price-fixed menus too. Make a Reservation.
The Wine Knitter
DECEMBER 19, 2022
Uruguay has over 5000 hectares of vineyards with 180 active wineries, mostly family-run and now in their third and fourth generation. Both Uruguay and Bordeaux’s vineyards are planted close to estuaries and rivers and are relatively humid and mild in climate with sufficient wind and rain. And the wine is something to dial into!
A Wine Story
JANUARY 3, 2021
If so, you may be curious why the sight of earthworms burrowing into moist, dark vineyard soil has anything to do with the elegance of the finished wine. The emphasis Recaredo places on single vineyards, indigenous grape varieties for its Spanish sparkling wine, and long maturation may seem “trendy.” …long maturation may seem “trendy.”
Embrace the Suck
JUNE 13, 2022
Brian Duncan: Well, when I think about it, the last memory, really solid memory that I have is you and our group, having an incredible evening in Madrid, Spain at Hospitality Innovation Planet. I heard some of the hiring restaurant tours even saying we can't open at the same price point, that there's a smaller audience for that.
Modern Restaurant Management
NOVEMBER 18, 2019
.” Additional key findings showcasing the positive impact of in-store sensorial stimuli include: Shoppers purchased more items (increase of 4 percent) – and higher priced items (increase of 6 percent in value) – when sensorial marketing elements were in place.
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