Goliath Consulting

OCTOBER 16, 2024

Core Elements of a Restaurant Tech Stack: Point of Sale (POS) Systems: “The POS is the heart of the restaurant’s tech stack, as it needs to talk to every other system,” says Deliverect. Staff and Inventory Management: Proper scheduling and inventory management are crucial for independent restaurants.

Operations 150

Operations Loyalty Program Front of House Online Ordering 150

ChowNow

FEBRUARY 21, 2025

They help with reservations and table management, staff scheduling and time management, inventory tracking, rewards programs, automated marketing, and more. Inventory and supply chain apps. Inventory and supply chain apps help restaurants track ingredient usage, monitor stock levels, and manage supplier orders with ease.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

Modern Restaurant Management

APRIL 14, 2025

The report found that loyalty is eroding as brands worked hard to offer new limited time offers, value meals, upgraded loyalty programs, and digital innovations. To reap the full value from kiosks, they must sync with existing POS systems, loyalty programs, and kitchen display systems. The survey of 1,500 U.S.-based

Loyalty Program 332

Loyalty Program 2025 Mobile Ordering Fast Casual 332

Lavu

JULY 11, 2025

This collaboration introduces a restaurant POS system with integrated payments , combining advanced point-of-sale technology with secure, unified payment processing. The first available product will be comprised of a Verifone Engage e285 device with Lavu’s tablet-based POS solutions. What makes the Lavu POS system stand out in 2025?

POS 78

POS 2025 Point of Sale Mobile Ordering 78

Lavu

JUNE 20, 2025

From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. Restaurants are also adopting virtual onboarding, inventory tracking tech, and contactless dining to improve efficiency and customer experience.

Technology 78

Technology 2025 Online Ordering Fast Casual 78

Lavu

NOVEMBER 29, 2024

It’s a cloud-based POS system tailored for restaurants, offering tools like inventory management, employee scheduling , and CRM. With features like dual pricing to cut credit card fees, real-time inventory tracking, and integrations with QuickBooks and Uber Eats, Lavu simplifies operations for businesses of all sizes.

Loyalty Program 78

Loyalty Program Cash Management Inventory Customer Service 78

Lavu

NOVEMBER 29, 2024

Integrates with POS systems for seamless operations. How to Start : Choose software with features like POS integration, tip management, and compliance tools. Lavu’s industry-specific technology powers innovation and efficiency for thousands of restaurants. Reduces errors and ensures accurate, on-time payments.

Tip Distribution 78

Tip Distribution Restaurant Law Employee Relations Cash Management 78

The Rail

JANUARY 15, 2025

Simplifying service paths: Optimize the positioning of key service stations, such as beverage counters or POS systems, to reduce staff travel distances and speed up service times. Use inventory management software to organize supplies. Creative Storage Solutions Innovative storage designs keep items accessible while saving space.

Outdoor 130

Outdoor Seating Customer Service Customer Experience 130

7 Shifts

NOVEMBER 15, 2024

If you need your new waiters and waitresses to be deployed quickly, look for candidates who have used common restaurant tools like POS systems, inventory management software, and communication platforms. Familiarity with restaurant tools like POS systems and kitchen display screens helps servers manage their tasks easily.

Hiring 195

Hiring Dietary Restrictions Customer Service Customer Experience 195

Lavu

JUNE 6, 2025

Choosing the right restaurant POS software can make or break your business in today’s competitive dining landscape. The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. Should you choose a legacy or a mobile POS system?

POS 60

POS 2025 Point of Sale Cash Management 60

Lavu

JULY 4, 2025

Integrated Systems : Syncing POS, kitchen tools, and delivery platforms eliminates errors and speeds up operations. To maximize their effectiveness, place kiosks in high-traffic areas, integrate them with your POS system, and provide staff training to assist customers unfamiliar with the technology.

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Squirrel Systems

MAY 1, 2025

To enhance profitability: Implement an inventory management software to track liquor usage and reduce waste. Integrating POS systems with delivery platforms for seamless order tracking and management. Utilize third-party or in-house delivery services integrated with your POS system.

Loyalty Program 59

Loyalty Program Merchandise Email Marketing Mobile Ordering 59

Lavu

JUNE 20, 2025

Today we’re looking at the newest and most controversial technology on the market: 3D food printing 3D food printing is no longer a futuristic concept—it’s becoming a practical innovation in modern restaurant kitchens. The research and development methods of several innovative companies will determine the future of printing 3D food.

Food 78

Food Technology Innovation Design 78

Qu

NOVEMBER 25, 2024

Kitchen operations, in particular, frequently lag behind front-of-house innovations, causing issues like over-preparing food, poor inventory management, and struggles to meet high demand during peak hours. Plus, with Qu Flex , you can effortlessly transition from POS to a guest-facing kiosk in seconds. 2024, October 11).

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

Squirrel Systems

MAY 26, 2025

From how guests engage to how teams work behind the scenes, innovation is reshaping every touchpoint. As a leader in restaurant POS technology, Squirrel Systems was on-site, connecting with operators, tech partners, and hospitality leaders. POS systems need to act as a foundation, not a walled garden.

Loyalty Program 66

Loyalty Program 2025 Mobile Ordering POS 66

Modern Restaurant Management

MARCH 11, 2025

Whether it’s speeding up order times, improving inventory management, or boosting loyalty programs, every tool should serve a purpose. In turn, this shift forced the restaurant industry to adapt and innovate at a high speed. Aligning tech with business goals is a must.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Lavu

JUNE 13, 2025

Get a Free POS Demo Designed for Modern Restaurants! Cofounders Jonathan Neman and Nicolas Jammet list crime prevention as a supporting argument for going cashless, but their real motivation is innovation. It’s important that you integrate online orders with your POS system. The middle is going to get squeezed out.”

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Apicbase

OCTOBER 15, 2024

When they introduce something, it’s seen as innovation. Not every innovation fits all, but over time, some become industry standards. Examples are everywhere, including reservation tools, kitchen displays and inventory management systems. An inventory system, for instance, must reliably track stock depletion and replenishment.

Technology 52

Technology Customer Service Customer Experience Inventory 52

Modern Restaurant Management

MARCH 11, 2025

Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. These changes have challenged operators to adapt, but they’ve also reinforced the resilience and innovation that define the hospitality industry. Innovate or die was the new mantra.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Paper Chase Accountancy

JUNE 9, 2025

Key features of this software include inventory tracking, payroll integration, and real-time data access through cloud services. Truly, this innovation is a game-changer in the restaurant industry. This software enables real-time tracking of sales, expenses, and inventory, ensuring that data is consistent and precise.

Restaurant Law 52

Restaurant Law Inventory Point of Sale POS 52

Qu

MARCH 28, 2025

This marked a significant milestone, as the restaurant industrytraditionally underrepresented at such eventsemerged as a focal point of technological innovation. Automated Inventory Management Today, general managers spend hours weekly counting inventory, often discovering shortages only after they cause problems.

Fast Casual 52

Fast Casual Technology Point of Sale Mobile Ordering 52

Modern Restaurant Management

DECEMBER 31, 2024

2025: The Year of M&A Growth As lowering interest rates and technological innovation boost optimism, restaurant franchise leaders are turning their attention to mergers and acquisitions. With alcohol sales shrinking, restaurants must reevaluate their offerings, menus, and inventory management to maintain profitability.

Franchising 221

Franchising Franchise 2024 Mobile Ordering 221

SpotOn

DECEMBER 30, 2024

You should be able to find this data in your POS reporting. Look in your POS reporting for hourly labor and check your books for the others. The problem is there's a disconnect between the schedule, wages, and sales because the POS and the schedule can't talk to each other. Labor costs.

Operations 52

Operations Loyalty Program Online Ordering POS 52

Restaurant Business

JUNE 10, 2025

Boston-based Crunchtime offers operational tools such as inventory management, scheduling and training, also for large chains. Joining forces will allow the company to connect the dots between restaurants’ inventory, food prep and order flow, allowing operators to serve customers faster and more profitably, the companies said.

Fast Casual 270

Fast Casual Leadership 2025 Technology 270

Modern Restaurant Management

DECEMBER 17, 2024

From inventory management to predictive labor scheduling, AI tools will help restaurants cut costs and adapt in real-time, while providing operators valuable data to help inform business decisions. I think 2025 will be the year restaurants focus on turning insight to action through integrations.

2025 419

2025 Back of House Front of House Customer Experience 419

Apicbase

JULY 16, 2025

They’re asking: “Can you help us build a reliable, scalable inventory process that actually improves our margins?” Candidates want to know if an employer uses the systems they’ve come to trust, like advanced inventory software or recipe tools. Without a unified view of the business, innovation slows and performance suffers.

Hospitality 52

Hospitality Back of House Front of House Technology 52

Paper Chase Accountancy

JUNE 26, 2025

This innovative approach to bookkeeping allows owners to keep up-to-date with their financial status, make informed decisions, and plan ahead effectively. With cloud bookkeeping, restaurants can effortlessly track sales, inventory, and labor costs, facilitating accurate budgeting and forecasting.

Hospitality 82

Hospitality Information Audits Small Business 82

Paper Chase Accountancy

JUNE 5, 2025

Investment in technology, risk management, and innovative approaches are key to balancing growth and risk in hospitality finance. The expertise of restaurant accountants is vital, with London-based accountants leading in innovative restaurant financial services. Learn more about our Accounting Services !

Hospitality 52

Hospitality Cash Management Hotels Restaurant Law 52

Paper Chase Accountancy

JULY 3, 2025

This extra time can be used to focus on enhancing the dining experience, creating innovative dishes, or training staff. They understand the unique challenges and needs of the restaurant industry, providing insights on cost control, inventory management, and operational efficiency. Moreover, outsourcing bookkeeping saves money.

Cash Management 52

Cash Management Small Business Customer Service Hiring 52

Modern Restaurant Management

OCTOBER 21, 2022

Rapid inclination of restaurateurs to adopt POS software for better management of operations will complement the restaurant POS terminals market by 2027. Restaurant point-of-sale (POS) terminals are steadily replacing the now obsolete cash registers used in restaurants. Surging Demand for Robust Restaurant POS Systems.

POS 448

POS Marketing Point of Sale Cash Management 448

Modern Restaurant Management

AUGUST 30, 2021

In addition to online ordering, many of the restaurants that were able to stay afloat did so by crafting compelling promotions and customer incentives as a way to help increase sales, leveraging data pulled from POS reports to guide promotion efforts. The Importance of Robust IT Support.

Innovation 493

Innovation Technology Franchising Franchise 493

Modern Restaurant Management

MARCH 24, 2020

The modern restaurant point-of-sale (POS) system has grown beyond simply handling payments. Feature-rich mobile POS systems have evolved to processing orders, sending tickets to the kitchen, providing detailed reporting and offering thorough inventory and business management. The Evolution of POS.

POS 306

POS Cash Management Mobile Ordering Point of Sale 306

Modern Restaurant Management

SEPTEMBER 3, 2024

When restaurants find their perfect blend of tools, they can transform challenges into opportunities for growth and innovation. By focusing on key technologies like point-of-sale (POS) systems, local dining businesses can maximize their investments and position themselves for success in a digital-driven industry.

Loyalty Program 458

Loyalty Program POS Online Ordering Customer Experience 458

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Online Ordering 491

Online Ordering Website Management Point of Sale Inventory 491

Modern Restaurant Management

NOVEMBER 11, 2021

In order to reduce cost, waste, and optimize inventory, the process begins with planning and forecasting. Connecting your financial, transaction, and restaurant inventory management systems enables you to optimize production and better control cost variance proactively. Planning and Forecasting. Creating a Singular Journey.

Supplies 546

Supplies Management Management Food Supply 546

Modern Restaurant Management

AUGUST 16, 2023

Many food and beverage establishments have seen success with technology — such as contactless options, automation to support changing workforces and innovative customer loyalty strategies — in their endeavors to meet the demand for safer and more convenient dining experiences.

Loyalty Program 419

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 419

Modern Restaurant Management

OCTOBER 26, 2023

specifically, where handheld mobile point of sale (POS) adoption has tended to lag behind Canada and Europe, there has been a significant increase in the use of mobile ordering and delivery enabling customers to connect and interact with restaurants across multiple platforms. In the U.S.

Customer Experience 474

Customer Experience Mobile Ordering Loyalty Program Point of Sale 474