Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

The Restaurant Times

SEPTEMBER 15, 2020

Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles. The major permits required to start a waffle business in the UAE are Trade License and Food License. Designing The Menu.

License 52

License Social Media Online Ordering POS 52

7 Shifts

MAY 23, 2024

Your stiff competition requires innovative thinking and aggressive growth strategies to stay on top. You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Foodable

MAY 25, 2020

This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry. Bograd and Thornhill have vast experience within the foodservice industry from the management of chains to independent restaurants and even menu innovation and development. ©2020 Tyson Foods, Inc.

Innovation 59

Innovation Customer Experience License Hospitality 59

The Restaurant Times

MAY 9, 2020

The cloud kitchen model has grown by leaps and bounds with constant improvisations and technological innovations, strengthening the functionalities of the business. Shared kitchens are licensed, large scale commercial food processing facilities equipped with proper kitchen infrastructure and equipment.

Kitchen Safety 89

Kitchen Safety Mobile Ordering License Front of House 89

The Rail

OCTOBER 6, 2023

This means carefully evaluating the financial records, reviewing the business's history, looking up their licensing requirements, and speaking with current and former employees. This includes both its tangible assets (such as equipment and inventory) and its intangible assets (such as its reputation and customer base ).

Social Media 59

Social Media License Design Website Management 59

Cheetah

AUGUST 28, 2020

We’re far from the post-Covid era, so expect businesses to start testing the latest and greatest innovations in restaurant technology rather than close their doors permanently. Other fast-food restaurants have introduced license plate scanners to remember specific orders.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Foodable

JUNE 1, 2020

This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry. When considering the addition of the retail program within your restaurant operation, it’s important to focus on areas of inventory, menu strategy , kits and even portion sizes. Podcast" on Spreaker.

Retail 52

Retail Social Media License Inventory 52

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. As long as your franchise agreement lasts, your franchisees will pay you ongoing royalties to legally license your brand, name, and business model.

Franchise 52

Franchise Franchising Food License 52

Apicbase

FEBRUARY 6, 2023

Automated inventory management software allows you to easily track stock levels, organise inventory data, and generate food waste reports forecast procurement. As a result, you can improve inventory accuracy, prevent stock issues like stock-outs or excess stock, and save on operating costs.

Delivery 52

Delivery Management Management Online Ordering 52

BNG Point of Sale

OCTOBER 13, 2021

A superior POS for c-stores provides management of convenience store smart inventory levels, customer relationship management, accurate pricing, custom accounting integration, quick checkout speed, an employee tracking module, customer loyalty programs, and many other functions that separate a successful convenience store from an unsuccessful one.

POS 52

POS Cash Management Point of Sale Equipment 52

Touch Bistro

JUNE 22, 2021

For a restaurant, operating expenses can include POS and other restaurant tech licenses, utility costs like energy and water, and kitchen equipment and repair costs. Control Inventory. Using inventory management software can help you reduce restaurant operating expenses and costs in a number of ways. . Download Now.

Operations 52

Operations Food Supply Inventory Employee Relations 52

Apicbase

APRIL 20, 2022

You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees. Data sharing via API ensures that all tech within the restaurant ecosystem is using the same numbers for sales, labour and inventory.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

The Restaurant Times

MAY 22, 2021

Inventory Costs: Since multiple brands share the kitchen, resources like raw material, supplies, equipment and spares are also shared. This reduces inventory costs overall. Even for experienced entrepreneurs, it is an opportunity to innovate products and services with creative new ideas. Experimenting Opportunity.

2021 52

2021 Kitchen Safety Front of House Food Safety 52

Marketman

DECEMBER 21, 2019

Cost and inventory management. With the development of new technologies and solutions to help ease and speed up processes, restaurant owners, at all levels of experience, can apply new and innovative methods to ensure they are maximizing their restaurant’s success. Staff management. Accounting. Tracking your cash flow.

Management 52

Management Management Cash Management Inventory 52

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure.

2024 192

2024 Fast Casual Insurance Food Safety 192

The Restaurant Times

OCTOBER 24, 2021

They are centralized, licensed commercial food production facilities where restaurants can rent space to create delivery-optimized menu items. With a Supply Chain Management solution, you can automate your procurement and inventory management processes to better understand your wastage, food costs, and material stock.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Aaron Allen & Associates

SEPTEMBER 29, 2022

A Chick-fil-A license would cost around $1.5 Small wares and inventory. Some companies benefit franchisees with constant innovation and new tools and will charge a technology fee for that. Wendy’s is among the most expensive fast food restaurant franchises, at an approximate cost of $2.8 Restaurant equipment and signs.

Franchise 98

Franchise Franchising Fast Casual Advertising 98

Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. fee structure of licensing fees, royalties, and any additional fees; a Franchise Disclosure Document (FDD) that outlines your company details, legal history, corporate structure, etc.;

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchise 131

Franchise Franchising Catering Online Ordering 131

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” ” While Dine-In Ordering is free of charge for Online Ordering customers, BentoBox customers not yet using Bento Ordering can purchase a license at $39 per month. Tulkoff Opens New Facility.

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

Modern Restaurant Management

SEPTEMBER 3, 2020

New health codes and reopening mandates, plus the safety and perception of patrons, have made it imperative to invest in COVID-approved inventory including masks, gloves, sanitizers, signage (think: at the door, at point of sale, and throughout), as well as the cost of developing or purchasing new training materials and implementing them with staff.

Fine Dining 178

Fine Dining Restaurant Law Food Truck Outdoor 178

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 132

Online Ordering Customer Service Seasonal Menu Food Order 132

Modern Restaurant Management

JANUARY 17, 2020

She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. The restaurant features technological innovations such as tabletop ordering and digital kiosks in an effort to appeal to a younger demographic. Seahawk Minerals and Pricewaterhouse Coopers.

Franchise 107

Franchise Franchising Fast Casual Leadership 107