The Rail

APRIL 2, 2025

Thoughtful layouts, creative textures, and vivid materials combine to enthrall guests and revitalize the restaurant's character for long-lasting good influence. While offering a distinctive visual appeal, eco-friendly options such as recycled composites, reused wood, and sustainably sourced stone help the environment.

Customer Experience 130

Customer Experience Sustainability Recycling Design 130

Modern Restaurant Management

DECEMBER 14, 2023

Use responsibly sourced products to demonstrate your environmental commitments : It is clear that customers are increasingly conscious of restaurants’ environmental impact—a recent study even found that 43 percent of customers are willing to pay more for takeout from restaurants that have visible sustainability practices.

Front of House 251

Front of House Back of House Customer Experience Sustainability 251

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JANUARY 12, 2022

45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). “Convenience has a reputation for impacting consumer choice in restaurant service, but pricing influences all demographics' decision making.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Perfect Daily Grind

MAY 8, 2023

This means these issues are not drastically influenced by smallholders. Then read our article on why recycling single-use coffee cups is so difficult. In terms of environmental impact, meanwhile, there are some pressing issues which need to be addressed in the production and trade of coffee. Enjoyed this?

Sustainability 200

Sustainability Consumer Goods Social Media Recycling 200

Perfect Daily Grind

APRIL 13, 2022

However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. Now more than ever, consumers are looking to buy products that are ethically sourced. The use of recyclable materials, from the product to the packaging, are produced through dedicated energy-saving functions.”.

Marketing 190

Marketing Café Sustainability Beverage 190

Social Hospitality: Restaurants

MAY 29, 2019

Social media strongly influences customer behavior. The restaurant industry is heavily influenced by this trend. Most of our paper comes from recycled sources. In fact, brands can be built on social media channels. Similarly, established brands use social media to build recognition and increase sales.

Social Media 150

Social Media Marketing 2019 Compost 150

The Rail

NOVEMBER 22, 2023

Rising costs of living and stagnating pay rates are a significant source of stress for many. Producing marketing content around how you source fresh food locally to both boost the local economy and ensure customers can get nutritional value at a reasonable price. This hasn’t just led to the need to pare back spending.

Fine Dining 130

Fine Dining Consumer Goods Social Media Customer Service 130

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. Image source (Morgan Stanley research). the pandemic ), and ever-changing customer demands, as well as the new trends in the hospitality industry.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example. This is an effective way to reach out to a younger audience, and their parents.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example. This is an effective way to reach out to a younger audience, and their parents.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example. This is an effective way to reach out to a younger audience, and their parents.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example. This is an effective way to reach out to a younger audience, and their parents.

Brewery 60

Brewery Agriculture Events Recycling 60

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And 11 restaurants across the US now have their ‘Michelin Green Star’ recognizing their commitment to sustainability initiatives; including local ingredients, eliminating food waste and non-recyclables, and curating a plant-focused menu.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

The Restaurant Times

JUNE 3, 2022

Most of the Middle East’s popular social media influencers have their picture taken against the cafe’s famous “Hey there, Habib-tea” background. Source: NorthSouthTravels.com. Having recycled ingredients has helped Tania reduce wastage at her cafe. And why not! Do you provide staff training to help customers with item selection?

Sustainability 52

Sustainability Dietary Restrictions Franchising Franchise 52

SpotOn

JUNE 5, 2024

These restaurants work hard to reduce food waste and eliminate non-recyclables like plastic from their daily operations. Aquavit is the perfect example of a restaurant that is fearless in showing its influence. A Green Michelin Star rating is given to restaurants that offer sustainable gastronomy as part of their service.

Fine Dining 40

Fine Dining Seasonal Menu Dine-in Sustainability 40

Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging in restaurant setting aims at not only reducing the amount of packaging waste but also promote recycling of compostable and reusable packaging. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source.

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

Modern Restaurant Management

NOVEMBER 17, 2020

Since teams are playing to empty stadiums, with only a few welcoming back fans, Covid-19 still has influence over fans returning to the games—and while mobile ordering helps social distancing, it’s only part of the equation. percent said no, 32 percent said yes). percent CAGR between 2020 and 2030.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, the company also provides a 100-percent recyclable plastic line. Eco-Friendly Packaging.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go. A Review Rating Increase of 0.1

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

Compost 339

Compost Front of House 2014 Back of House 339

EATER

OCTOBER 19, 2020

The way that people get infected is a combination of how long they are in close proximity to an infectious source, coupled with how much virus they are exposed to.”. And I don’t think that the average person is very influenced by ventilation in their risk calculation. Things like familiarity are going to drive their decision making.”.

Kitchen Safety 364

Kitchen Safety Food Safety Employee Relations Fine Dining 364