ChowNow

MAY 23, 2025

Factors that influence your profit margins Several things determine how wide or narrow your restaurant profit margins can be: Location: Rent in a prime downtown spot can devour your net profit. Reduce food waste by tightening portion control and tracking spoilage. Get serious about labor costs Your second biggest expense is payroll.

Point of Sale 195

Point of Sale Insurance Fast Casual Customer Service 195

ChowNow

MARCH 21, 2025

Without a well-defined target market, restaurants risk wasting resources on strategies that dont connect and menu offerings that dont selltrying to appeal to everyone, but standing out to no one. Key customer factors that influence dining preferences, from demographics to behavior. Lets get started and find your target audience.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

7 Shifts

OCTOBER 22, 2024

Use data from your POS system, online ordering platform, or loyalty program to divide your customers based on factors like their dining frequency, preferences, or location. Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers.

Book 195

Book Marketing Email Marketing Social Media 195

Lavu

APRIL 25, 2025

How POS data improves customer loyalty isnt just a trending topic its a strategic advantage for modern restaurants. By capturing real-time insights into customer behavior, preferences, and spending habits, POS systems empower restaurants to deliver personalized experiences, reward loyalty, and increase repeat visits.

POS 78

POS Loyalty Program Email Marketing Point of Sale 78

ChowNow

MAY 16, 2025

It captures: Menu items ordered most often What time of day those orders come in How frequently people customize their dishes How trends shift by day, week, or season Since your POS and online ordering system track every order, you can instantly access this information to help you make informed decisions.

Ordering 195

Ordering Online Ordering Seasonal Menu Point of Sale 195

7 Shifts

DECEMBER 18, 2023

It also gets rid of those frustrating sticky notes all over your POS. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low. Additionally, inventory management tools can help you prevent unnecessary waste.

Management 397

Management Management Email Marketing Point of Sale 397

ChowNow

MAY 23, 2025

If youre using a modern POS system or inventory management software, you likely already have most of this information easily at your disposal. This approach helps reduce food waste, improves inventory management, and ensures your menu engineering efforts stay sustainable long-term. A profitable menu isnt built overnight.

Menu 195

Menu Seasonal Menu Point of Sale Online Ordering 195

Squirrel Systems

JUNE 2, 2025

Use your POS data to track which menu items are trending each weekand which ones are lagging. Then, use that information to fine-tune your ordering to avoid waste and ensure youre never short on the summer staples. POS systems with built-in analytics can reveal peak hours, best-selling items, and top-performing staff.

Seasonal Menu 104

Seasonal Menu Outdoor POS Social Media 104

Modern Restaurant Management

SEPTEMBER 8, 2021

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. Meanwhile, upgrading to digital point-of-sale (POS) systems for contactless payment at checkout will resonate well with consumers. Re-evaluate cleaning chemicals and technology.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Focus POS

JANUARY 15, 2020

When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers. The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS.

POS 151

POS Front of House Inventory Loyalty Program 151

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Lavu

MARCH 21, 2025

By analyzing ordering patterns, sales trends, and customer preferences using the POS systems System, they can make data-driven decisions to optimize menu offerings, highlight popular dishes, and introduce profitable items. This approach also helps reduce food waste and maximize customer satisfaction. Ready to learn how? Keep reading.

Design 78

Design Menu Seasonal Menu Point of Sale 78

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

7 Shifts

AUGUST 7, 2024

The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. They should understand that pouring out more flour than they need or cutting off too much meat means money wasted.

Food 370

Food Seasonal Menu Inventory Pricing 370

Focus POS

SEPTEMBER 3, 2020

By integrating a kitchen display system into your POS, you can consolidate data and access a variety of reporting features. These can help you identify causations and correlations between different factors that can influence your staff’s performance. By switching to a digital alternative, you can seriously cut down on paper waste.

POS 174

POS Waste Customer Service Customer Experience 174

Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Lavu

JULY 4, 2025

Integrated Systems : Syncing POS, kitchen tools, and delivery platforms eliminates errors and speeds up operations. To maximize their effectiveness, place kiosks in high-traffic areas, integrate them with your POS system, and provide staff training to assist customers unfamiliar with the technology.

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Lavu

NOVEMBER 27, 2024

A modern Point of Sale (POS) system can help you do just that by cutting costs, reducing waste, and streamlining operations. Here are the 7 must-have POS features that can transform your business: Inventory Tracking : Reduce food waste by 10% with real-time stock management and automated alerts.

POS 78

POS Loyalty Program Online Ordering Point of Sale 78

Focus POS

JANUARY 16, 2020

With this much influence, restaurants need to woo Gen Z inside their doors. Are you engaging in influencer marketing? Where previous generations responded to celebrity marketing and influence, Gen Z is much more receptive to more relatable social influencers. Influencers. Micro-influencers. Celebrities.

Social Media 128

Social Media Recycling Influencer Compost 128

Modern Restaurant Management

DECEMBER 21, 2022

World Dining : We are seeing that the interest in new, diverse and intriguing cooking styles and ingredients continues to grow, and in 2023, I expect to see more muti-cultural influences and creative fusions in restaurant menus. " – Jocelyn Taylor, Director of Client Partnerships – Restaurants, VDX.tv. "In

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

7 Shifts

DECEMBER 18, 2023

It also gets rid of those frustrating sticky notes all over your POS. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low. Additionally, inventory management tools can help you prevent unnecessary waste.

Management 195

Management Management Email Marketing Point of Sale 195

Kounta

JANUARY 9, 2020

Trend 2: Green goes mainstream — zero waste movement will influence dining habits. The modern zero waste movement will no longer speak to a select few but impact and influence the masses. The other key area of this trend is the extent of its influence. Consumers are growing increasingly conscious of sustainability.

Hospitality 98

Hospitality Cash Management 2020 Influencer 98

Restaurant365

SEPTEMBER 23, 2021

Your restaurant must categorize food costs correctly, tracking inventory and food waste to order at the right level for sales. with automated invoice coding and entry, and direct feeds of POS data. Record Daily Sales Through Your POS. Automated POS data ensures an accurate general ledger. Restaurant Expenses. Prime Cost.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Restaurant365

FEBRUARY 25, 2022

According to the 2022 survey produced in partnership with the National Restaurant Association and the American Culinary Federation, the top 5 regions expected to influence American menus in 2022 are: Southeast Asian (Vietnamese, Singaporean, Filipino). Here’s how to get started: Menu Item Costs = Cost of Each Ingredient + Cost of Purchase.

2022 148

2022 Menu Seasonal Menu Pricing 148

Focus POS

JUNE 27, 2019

Beyond establishing these standards you need the tools to deliver them, which is where POS technology comes in. This costly waste can be prevented by using your POS to auto-generate reorders when pre-defined levels are reached. Set up schedules using POS. The right POS terminal will have tools to help you monitor this.

Management 121

Management Management Franchise Franchising 121

The Rail

JULY 5, 2024

Additionally, ensure that your employees understand the importance of portion management and how to reduce food waste by handling and storing food properly. Collaborate with local businesses, groups, and influencers to expand your customer base and create excitement about your eatery.

Management 130

Management Management Loyalty Program Point of Sale 130

The Rail

MARCH 27, 2024

Reduce the food waste you generate. Knowing how often your guests return to your restaurant and what they order can influence how you interact with them. Improve Your Restaurant’s Sales If you use a modern, cloud-based Point of Sales (POS) system it will gather all the data from your sales. Know exactly how you use ingredients.

Email Marketing 130

Email Marketing Point of Sale Seasonal Menu Customer Experience 130

Restaurant365

JUNE 22, 2021

Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Train your store-level managers.

Compost 88

Compost Food Waste Front of House 88

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. Some general restaurant technologies to consider include: Cloud POS. According to the USDA , 30-40% of the food supply in the United States is wasted.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

Restaurant365

JANUARY 27, 2022

The ease of making changes to a QR code menu allows you to reduce food waste by adding specials to quickly sell inventory that’s approaching its expiration date. QR code menus can reduce wasted food because it minimizes ordering miscommunication and errors. Create Last-minute Specials to Move Perishable Products.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

7 Shifts

MAY 23, 2024

Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting. However, overly large portions can sometimes result in food waste, which is an issue not only for restaurants but also for the environment. or "Do you want your drink upsized?"

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Restaurant365

JANUARY 28, 2020

Sales forecasts , based on integrated POS data pulled from your restaurant operations software , are particularly powerful tools in the restaurant industry. The best forecasting depends on how you manage information, how much data you have access to, and the unique factors that influence the day-to-day of your business plan.

Inventory 145

Inventory Employee Relations Seasonal Menu Customer Experience 145

Restaurant365

NOVEMBER 19, 2020

But you also want to know how much inventory you are actually using when an employee pushes a button on your point of sale (POS) system. Actually having numbers mapped to inventory use gives you the opportunity to examine the “why” behind your food cost variance (shrinkage, waste, breakage of contract prices, etc).

Food 78

Food Point of Sale Inventory Waste 78

Xtra Chef

AUGUST 12, 2020

Waste Not, Want Not. Food and labor costs are controllable, “prime” expenses, which means that you or restaurant management have direct control over their influence on profits—or losses. Checking your POS system, like Toast , for this information should be very simple. This will help eliminate food waste.

Food 120

Food Inventory Food Order Waste 120

Restaurant365

AUGUST 6, 2021

Forecasting can help prevent understaffing that results in negative customer experiences, as well as overstaffing that wastes labor hours. It can also help you order inventory and prep at appropriate levels, ensuring you are not contributing to food waste or running out of key items from your menu.

Point of Sale 78

Point of Sale Inventory 2021 2020 78

Restaurant365

SEPTEMBER 3, 2021

Data should heavily influence labor cost decisions, but many restaurants struggle with how to fully utilize it. The difference between the two represents food that is being wasted due to errors, spoilage, or improper usage. Minimizing Food Waste. Optimizing Labor Costs. Schedule a demo of Restaurant365.

Waste 78

Waste Cash Management Point of Sale Front of House 78

Restaurant365

APRIL 1, 2021

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. Managers’ influence on hiring and employee retention. Inventory informs your prep work, allowing you to save unnecessary labor costs and minimize food waste.

Management 78

Management Management Inventory Hiring 78