ChowNow

MARCH 27, 2025

How POS integrations can help Most mistakes happen because staff are manually re-entering online orders. Using POS integration eliminates this risk by sending orders directly to the kitchen, reducing human errors, and ensuring customers receive exactly what they ordered. Portion size. How well your menu is optimized for delivery.

Delivery 195

Delivery Online Ordering Loyalty Program Food 195

Lavu

APRIL 25, 2025

How POS data improves customer loyalty isnt just a trending topic its a strategic advantage for modern restaurants. By capturing real-time insights into customer behavior, preferences, and spending habits, POS systems empower restaurants to deliver personalized experiences, reward loyalty, and increase repeat visits.

POS 78

POS Loyalty Program Email Marketing Point of Sale 78

7 Shifts

APRIL 3, 2020

Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. Utilities At first glance, utilities might not seem like something you can control, but you have a lot of options to influence the amount you pay on restaurant utilities.

BOH 368

BOH POS Influencer Point of Sale 368

Modern Restaurant Management

APRIL 14, 2025

Guests are significantly pulling back their discretionary spending, which is directly influencing when, how, and what they choose to order at quick-service and fast-casual restaurants. To reap the full value from kiosks, they must sync with existing POS systems, loyalty programs, and kitchen display systems.

Loyalty Program 332

Loyalty Program 2025 Mobile Ordering Fast Casual 332

Modern Restaurant Management

JANUARY 8, 2024

This crucial aspect significantly influences the financial success of your Quick-Serve Restaurant (QSR) and plays a pivotal role in thriving within a competitive market. To expedite cash transactions, opt for a Point of Sale (POS) system with a fast-tender feature, predicting the amount of cash the customer might pay.

Point of Sale 419

Point of Sale Customer Service Food Order Customer Experience 419

7 Shifts

OCTOBER 22, 2024

Use data from your POS system, online ordering platform, or loyalty program to divide your customers based on factors like their dining frequency, preferences, or location. Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers.

Book 195

Book Marketing Email Marketing Social Media 195

7 Shifts

NOVEMBER 14, 2024

First, you must have a dedicated training plan for cashiers that covers using the POS system, handling payments, and managing customer queues to reduce wait times during peak hours. This method works well for covering foundational topics, such as food safety, customer service protocols, or how to operate the restaurant's POS system.

Training 195

Training Kitchen Safety Food Safety Customer Service 195

Modern Restaurant Management

APRIL 14, 2022

At first glance, factors influencing where to grab a quick bite to eat may seem different from those behind buying a new pair of shoes. Yet they share a similar objective – influencing and serving customers wherever they are and with whatever they want. Associates who feel valued will make any customer interaction better.

Retail 474

Retail Customer Experience Online Ordering Point of Sale 474

Modern Restaurant Management

JUNE 21, 2023

The item's contribution to the bottom line will influence its category and therefore, its place on the menu: Stars : Menu items that are more popular and profitable than average. "Stars” To effectively engineer a menu, it is best to separate menu items into categories, and then measure their popularity and profitability.

Menu 450

Menu Influencer Design Food Order 450

Modern Restaurant Management

APRIL 26, 2022

AI has become a valuable resource to have because it influences and is a critical feature of many businesses. Restaurants that integrate AI into their POS systems benefit from detailed analytical data generated by the system, which informs management about the utilization of inventory items, resulting in significant cost savings.

Front of House 493

Front of House Back of House Customer Experience Food Order 493

Modern Restaurant Management

SEPTEMBER 30, 2024

Better Order Accuracy Equals More Satisfied Customers If a customer has a good experience at a restaurant, it will influence their decision to return. The digitization of the store, from a kiosk to the menu boards to the POS at the counter, continues to provide data about dining experience. Technology is one way to make this happen.

2025 450

2025 Fast Casual Food Customer Experience 450

7 Shifts

OCTOBER 22, 2024

Find influencers in your area Influencers, especially in the food niche, have loyal followers who trust their recommendations. Partnering with a local influencer to showcase new menu items or special promotions can create buzz and drive more customers to your restaurant.

Marketing 195

Marketing 2025 Social Media Email Marketing 195

ChowNow

FEBRUARY 28, 2025

Theres little room for branding, and menu presentation, pricing, and promotions are often influenced by the platforms rules rather than the restaurants preferences. The best systems integrate with POS systems, kitchen display systems (KDS), and payment processors to reduce manual work and errors.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

ChowNow

MAY 23, 2025

Factors that influence your profit margins Several things determine how wide or narrow your restaurant profit margins can be: Location: Rent in a prime downtown spot can devour your net profit. Use a restaurant profit margin calculator, POS reports, and your analytics to see exactly where your money is going.

Point of Sale 195

Point of Sale Insurance Fast Casual Customer Service 195

Modern Restaurant Management

MARCH 23, 2020

Hyper-connectivity and lifestyle trends will continue to influence and alter consumer behavior. The past few weeks have proven how quickly the way in which we dine is shifting and evolving and fast forwarded a number of technology trends.

Technology 398

Technology Loyalty Program Customer Experience Mobile Ordering 398

Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. At the forefront of this achievement is the POS software, a pivotal technology that has transformed how bars operate.

POS 166

POS Bar Point of Sale Front of House 166

Squirrel Systems

JUNE 2, 2025

Use your POS data to track which menu items are trending each weekand which ones are lagging. Pro Tip: Set low-inventory alerts within your POS or inventory system for high-velocity patio items like margarita mix, lemonade, or burger buns. Cold drinks, crisp salads, and lighter fare tend to outsell heartier options.

Seasonal Menu 104

Seasonal Menu Outdoor POS Social Media 104

Focus POS

JANUARY 15, 2020

When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers. The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS.

POS 151

POS Front of House Inventory Loyalty Program 151

ChowNow

MAY 16, 2025

It captures: Menu items ordered most often What time of day those orders come in How frequently people customize their dishes How trends shift by day, week, or season Since your POS and online ordering system track every order, you can instantly access this information to help you make informed decisions.

Ordering 195

Ordering Online Ordering Seasonal Menu Point of Sale 195

ChowNow

MAY 9, 2025

Operating Costs Operating costs are the day-to-day expenses to keep your restaurant functioning, like: Cleaning supplies Light bulbs Paper products Uniforms Software Maintenance Tech tools (software) POS system Pest control Its easy to overlook the items in this category because no single thing seems massive, but together, they add up fast.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

ChowNow

MARCH 27, 2025

Effectively pricing menu items using psychological techniques can significantly influence customer perceptions and sales. Using Data from POS: Leverage technology to refine your pricing Your POS is a goldmine of pricing insightsuse it. These small psychological cues can make a surprisingly big impact.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Modern Restaurant Management

AUGUST 12, 2021

A camera-based system can also better manage dual lane drive thrus with merge points, automatically rearranging customers’ orders on kitchen and POS screens, based on the order of cars in the line, to ensure smooth operations. Digital Menu Boards.

Employee Relations 493

Employee Relations Customer Experience Customer Service Mobile Ordering 493

7 Shifts

DECEMBER 18, 2023

It also gets rid of those frustrating sticky notes all over your POS. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low. POS systems also accept a variety of contactless payment methods, including debit cards, credit cards, and mobile payment systems.

Management 397

Management Management Email Marketing Point of Sale 397

Modern Restaurant Management

MAY 19, 2022

” In addition, tailoring your food cost can influence your labor cost, too, especially when it comes to prep. Using multiple strategies for tracking waste, from a clipboard on the line to a comp button on the POS for spills, is a way to identify opportunities for improvement over time.

Food Supply 469

Food Supply Waste Point of Sale Inventory 469

Modern Restaurant Management

JANUARY 24, 2023

You can also match these mentions with data from a cloud based POS to gauge a product’s popularity and forecast its growth. Big data analytics and Artificial Intelligence (AI) tools track your brand mentions across the web and reveal where your customers hang out. The first step in every ORM strategy is to conduct a brand audit.

Social Media 493

Social Media Website Management SEO Customer Experience 493

ChowNow

MAY 23, 2025

If youre using a modern POS system or inventory management software, you likely already have most of this information easily at your disposal. Once youve got your numbers, you can map every dish onto whats called the menu engineering matrixa tool that will help visualize a menu items popularity or profitability.

Menu 195

Menu Seasonal Menu Point of Sale Online Ordering 195

Modern Restaurant Management

SEPTEMBER 1, 2023

Integration between the POS and inventory management software allows inventory to be managed from end-to-end by automating steps such as tracking recipes, uploading invoices and auto-updating item prices.

Inventory 450

Inventory Management Management Cash Management 450

Embrace the Suck

APRIL 26, 2020

These indicators are more predictive than reactive, providing the opportunity to influence and change the future. Another Note: Most modern POS systems have CRM built into their platforms today. If you’re not using your restaurant’s POS system to engage more with your guests, take a time out and go sit in the corner!

Cash Management 439

Cash Management Point of Sale Inventory Bar 439

Modern Restaurant Management

SEPTEMBER 8, 2021

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. Meanwhile, upgrading to digital point-of-sale (POS) systems for contactless payment at checkout will resonate well with consumers.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

ChowNow

FEBRUARY 12, 2025

And it works 59% of respondents say marketing emails influence their purchase decisions. Many POS systems already collect customer emails for you. Simply log in to your POS dashboard, look for a section labeled Customers or Contacts, and you have the foundation of your email list.

Email Marketing 195

Email Marketing 2025 Marketing Online Ordering 195

The Eat Restaurant

MARCH 13, 2025

Personal recommendations are more effective than influencers or review platforms, which only 22% and 15% of diners trust, respectively. Finally, use a POS system or CRM tools to track referrals and reward participants efficiently. It encourages customers to share their experiences and rewards them for bringing in new guests.

Loyalty Program 78

Loyalty Program Reference Customer Experience POS 78

The Rail

JANUARY 15, 2025

Simplifying service paths: Optimize the positioning of key service stations, such as beverage counters or POS systems, to reduce staff travel distances and speed up service times. Adjust the layout to minimize congestion, especially during peak hours.

Outdoor 130

Outdoor Seating Customer Service Customer Experience 130

Modern Restaurant Management

OCTOBER 31, 2019

Self-ordering and self-service POS solutions are running apps such as Appetize, Tillster, and Ziosk. Additionally, tabletop ordering or payment tablets are used in TGI Fridays, Olive Garden, Friendly’s, Tropical Smoothie, and Chili’s, to name a few.

Customer Service 346

Customer Service Customer Experience Technology Presentation 346

Lavu

APRIL 4, 2025

Using data from POS systems, loyalty programs, and feedback forms, restaurants can create targeted promotions and build long-term loyalty. Implementing personalized restaurant marketing strategies with tools like Lavu POS can enhance customer satisfaction and drive business growth. favorite dishes, dining frequency).

Marketing 78

Marketing Loyalty Program Email Marketing POS 78

The Rail

JUNE 11, 2025

This includes POS systems, inventory software, scheduling tools, and even online review tracking. Partner with local influencers and consider hosting a grand opening event. Invest in Technology to Keep Everything Connected Managing two restaurants from one central point is challenging without the right tools.

Management 147

Management Management Equipment Hiring 147

7 Shifts

JULY 16, 2021

Keep in mind that every coffee shop is going to be different, influenced by its location, size, and target market. POS system which includes both the hardware and software to process orders, manage staff and run your business. Your POS should not just take orders and process payments. Create a Floor Plan. Online Ordering.

License 459

License Hiring Equipment Small Business 459