How Restaurant Owners Can Prepare for the COVID-19 Cold Weather Lull
Modern Restaurant Management
NOVEMBER 24, 2020
With slow seasons also comes the need to navigate seasonal layoffs and the task of hiring all the best people back the next season. Hire the Right People. The cost of re-hiring even hourly employees is about $3,500 per employee on average, and that cost triples when you think about manager level roles or higher.
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