Goliath Consulting

MAY 10, 2022

Therefore, to be able to keep up with the cost of items, restaurant owners have increased their menu prices. It was reported that restaurant menu prices have increased drastically that this has been the highest rate in 41 years, according to new federal data. This can be a free menu item, a side item, a discount, or merchandise.

Loyalty Program 78

Loyalty Program Operations Pricing Customer Service 78

Touch Bistro

MAY 26, 2021

They’ll appreciate subtlety, such as a beautiful flower arrangement in America’s favorite colors, or one well-crafted menu with a special of the day. So if it’s safe to do so, consider hiring local entertainment such as a band, DJ, or comedian for a special Independence Day performance. Update Your Menu. Offer a Discount.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

7 Shifts

MARCH 27, 2020

If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Consider things like merchandise sales, inventory sales, or private cooking lessons.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Restaurant365

MAY 7, 2020

Adjust menu prices as needed for new factors such as increased labor, delivery commission, etc.). Consider limiting your menu offerings temporarily to lower your food costs. Keep menu items that are your most profitable and popular, based on data you’ve gathered through recipe costing and historical sales.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Cheetah

NOVEMBER 23, 2021

Many hire part time staff to help with the workload, but finding, training and retaining qualified staff during the labor crisis is going to be tough. If you crack the right menu and pricing, word of mouth will do the rest. Instead of harvesting the holiday season’s bounty, profits dissolve under hidden feeds and fluctuating costs.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

7 Shifts

FEBRUARY 22, 2021

Even if you’re hiring college students who are technologically savvy, it still makes sense to make this part of the onboarding process. Fashion retailer Simons has a FAQs page featuring their perks, alongside pictures of their merchandise to entice purchases. On a scale of 1 to 10, how would you rate our menu design ?

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Modern Restaurant Management

OCTOBER 20, 2020

If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. Managing high turnover , training new hires, and maintaining morale are known issues in food service. But in a ghost kitchen, employees are the customer.

Front of House 199

Front of House Kitchen Safety Food Back of House 199

Perfect Daily Grind

DECEMBER 2, 2019

Offering customers seasonal items such as mince pies, panettone, bibingka, and rugelach is also a good idea – whether it’s on your menu or available to take home. It’s the perfect opportunity for you to sell gifts such as specialty roasted coffee, brewing gear, and other related merchandise. .

Café 105

Café Seasonal Menu Merchandise Uniforms 105

EATER

APRIL 25, 2023

The company started hiring sales representatives to visit cevicherias (today, there are around 200 of them on the streets), creating merchandising materials for venue owners, and promoting caldosas throughout the country. Trophies and football memorabilia compete with liquor bottles for space on the shelves.

Fine Dining 104

Fine Dining Back of House Point of Sale Merchandise 104

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Pricing and designing the menu the right way will help in cutting down the food costs marginally. Try Decreasing Overheads.

Operations 52

Operations Equipment Merchandise Food Order 52

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. Helps Hiring. A new smartphone hiring app, 1aJob?

Allergens 121

Allergens Kitchen Safety Guest Recovery Customer Service 121

Touch Bistro

APRIL 27, 2021

Your Menu: 93% of people view menus online prior to dining out. Build a proper HTML version of your menu – not just a PDF – that’s easy to navigate and includes the most up-to-date information. You should also include links to any third-party delivery platforms you use, such as Uber Eats and Door Dash. Sweet Jesus.

Design 92

Design 2021 Online Ordering Website Management 92

The Restaurant Times

APRIL 19, 2021

Later on, when the menu is stabilized and also based on the success rate of the food truck, the raw materials can be bought in bulk. . Hire Staff. The next step is to hire staff for your food truck business. Initially, raw materials should be purchased for shorter time intervals to notice the sales pattern.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Apicbase

MARCH 17, 2023

A solution like Apicbase connects the dots between menu engineering, online orders, production, and procurement. Then, leverage your most popular and profitable menu items for delivery and takeaway. Don’t be afraid to shorten and simplify your menu to make it work! First, take your brand online if you haven’t done so already.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Notch

JANUARY 23, 2019

As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. Monitor your menu Make sure you’re pricing your menu to maximize gains. The latter involves tweaking your menu or other items on offer. We'll go over how to do both below.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. Monitor your menu Make sure you’re pricing your menu to maximize gains. The latter involves tweaking your menu or other items on offer. We'll go over how to do both below.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

SEPTEMBER 16, 2021

Daniel Bagnall has tried on several occasions to take mac and cheese off the menu at Sonder, his small wine bar and restaurant in Hudson, New York, but his regular customers complain whenever he does. When it’s already on the menu, it kind of forces us to use this product… We have to also make money and have products to sell.”.

Front of House 117

Front of House Food Supply Back of House Supplies 117

Touch Bistro

JULY 15, 2021

While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start! Hire a professional to take high-quality images that will take your restaurant promotions to the next level. Update Your Online Menu.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Gourmet Marketing

SEPTEMBER 23, 2021

This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. They can also be used indoors to show off some of your latest menu items, combos, discounts, and rewards. After five purchases, they could get a free meal or drink with their food.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

OCTOBER 29, 2019

As part of El Pollo Loco’s dedication to its Hispanic roots, the company has signed the Hispanic Promise – the first-of-its-kind national pledge to hire, promote, retain and celebrate Hispanics in the workplace. For A&G, this move is perfectly in keeping with our philosophy of hiring the best of the best.”

Food Supply 78

Food Supply Franchise Franchising Customer Experience 78

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Menu Connect. Menu Connect utilizes SinglePlatform's industry-leading technology that was acquired by Tripadvisor in December 2019.

Kitchen Safety 136

Kitchen Safety Online Ordering Food Safety Point of Sale 136

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

Franchise 172

Franchise Franchising Loyalty Program 2022 172

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. They grow slowly and wisely and hire their own drivers.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

OCTOBER 14, 2019

The menu’s variety and creativity result in simply delicious offerings that are loved by all.” Courtyard introduced two new menu items featuring Beyond Meat’s products to its Bistro Bar menu: ? FAT Brands, parent company of Fatburger, is proud to announce its latest menu addition, vegan milkshakes.

Food Order 70

Food Order Retail Customer Experience Innovation 70

Apicbase

JUNE 16, 2023

For example, you can use sales data to track trends in customer spending and identify your most profitable menu items. On the other hand, if your restaurant operates with a seasonal menu, quarterly metrics could be more revealing. Consider menu engineering software as your strategic ally. Ideally, variance should be zero.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. " Macaluso hired Cypress to insure a consistent and disciplined approach to the process. ” In addition to menu innovation, Coolgreens has implemented many changes. With growth comes evolution.

Franchise 78

Franchise Franchising Fast Casual Point of Sale 78

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. Merchandise specific to New York City and Times Square to commemorate the experience. ” DoorDash Partners with NBA.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. ” The company also hired Kelly Hopper as its new chief financial officer.

Franchise 110

Franchise Franchising Fast Casual Point of Sale 110

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. Regis San Francisco.

Brewery 117

Brewery Design Food Supply Equipment 117

Modern Restaurant Management

JUNE 8, 2020

Provide a safe harbor from reductions in loan forgiveness based on reductions in full-time equivalent employees, to provide protections for borrowers that are both unable to rehire individuals who were employees of the borrower on February 15, 2020, and unable to hire similarly qualified employees for unfilled positions by December 31, 2020.

Guest Recovery 136

Guest Recovery Food Safety Employee Relations Mobile Ordering 136

Modern Restaurant Management

NOVEMBER 19, 2019

Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique.

Delivery 111

Delivery Reservations Customer Experience Retail 111

24/7 Waiter

MAY 5, 2017

Often, it will be the type of food that you serve and any of your menu specialties. Put a lot of effort into the hiring process for your food truck, and only hire those who you believe will bring the right energy and attitude to the job. Never simply hire someone because they have the basic prerequisites to do the job.

Food Truck 28

Food Truck Marketing Management Management 28

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Through this process, restaurants are able to cross-utilize their existing equipment and supply chains to offer a broader menu to their customers, ultimately creating new sources of revenue.

Mobile Ordering 125

Mobile Ordering Online Ordering Food Order Recycling 125

Modern Restaurant Management

JULY 1, 2021

The Good Food Confidence Index found that almost 90 percent of restaurant brands expect an increase in revenues, 97 percent expect to hire employees, and 78 percent expect to increase good food purchases. Wait estimates/crowd management alerts (restroom, concierge lines, merchandise, entry point, etc.) (38 38 percent). 27 percent).

2021 128

2021 Loyalty Program Mobile Ordering Consumer Goods 128