Lavu

JUNE 13, 2025

Running a successful bar isn’t just about great drinks—it’s about the people who serve them. Remember that these rules are not always taught when getting your bartender license in bartending school. Make sure you know what the bar serves and why. Every training session should include a review of the basic rules and regulations.

Training

SpotOn

JULY 15, 2025

  Build useful life skills: Bartending gives you valuable soft skills, like knowing how to multitask under pressure, handling conflict, and reading people, that will serve you well long after you stop bartending.  The cons: Like all jobs, serving people alcoholic beverages night after night has its downsides.

Front of House

Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License.

License

Modern Restaurant Management

SEPTEMBER 22, 2021

Remember that it can also be expensive to hire and train new employees. Kitchen and Serving Station Equipment. You may also need specialized serving stations as well. Different types of dishes require different types of layouts, and you need to make sure the dining area matches the type of food you are serving.

License

Modern Restaurant Management

JUNE 9, 2023

Get Your Licenses in Order Starting a restaurant business involves registering with the authorities and procuring the relevant licenses. Ignoring these licenses and regulations might attract hefty penalties and fines, so make sure you’re aware of the local, state, and federal regulations before opening up for business.

License

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Obtain Permits and Licenses. Staffing: Find, Hire, and Schedule. Do they serve just coffee or small foods as well? Business License. Liquor License. Table of Contents.

License

7 Shifts

AUGUST 18, 2024

Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Find these candidates by hiring slowly: Use platforms like Poached Jobs and AllBartenders.com and ask for referrals by reaching out to family, friends, business partners, and other connections in the hospitality industry.

Bar

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law

7 Shifts

AUGUST 2, 2024

Step 2: Look for a trustworthy restaurant accountant Even if you already know the restaurant bookkeeping and accounting process well, we suggest hiring a professional accountant to help ensure your business complies with local tax, payroll, federal, and state laws.

Point of Sale

Restaurant Clicks

FEBRUARY 12, 2020

There are various licenses and permits needed to open a new restaurant legally. Before you can open a new restaurant, you’ll need to apply for and receive an assortment of state licenses and local permits. . Restaurant licensing differs state by state , so the process for getting restaurant licenses isn’t always the same.

License

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. A well-prepared location analysis includes studying the following: Target demographics: To be the go-to bar in your neighborhood, you must know the customers you're serving well.

Bar

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. The purpose of the onboarding process is to teach new hires how to do their jobs successfully, and to catch them up on the company's culture and procedures.

FOH

7 Shifts

NOVEMBER 26, 2019

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. Less Brand Control In late 2015, more than 40 people fell ill with E.

Franchising

The Restaurant Group

JUNE 5, 2024

Here are indispensable tips you must consider: Define Your Restaurant’s Concept A restaurant concept is an overarching theme that serves as the foundation of your dining brand. They often serve multi-course menus with meticulous preparation. Hire the Best Staff The type of people you hire can make or break your restaurant.

License

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Food Safety

7 Shifts

JULY 12, 2024

COGS is a restaurant metric that includes everything you spend on food and drinks to make the dishes you serve. Customers sit down, order from a menu, and are served by waitstaff. These also have higher table turnover, which means they can serve more customers in less time. They have limited items that are easy to prepare.

Food Truck

Perfect Daily Grind

AUGUST 16, 2020

Alongside buying stock and hiring staff, you also have to look for available premises, which is a major cost. He says that a pop-up coffee shop is “a loose term for a temporary setup that is done under the radar” and describes it as “a guerilla approach to serving the public without conventional advertising and signage”.

Food Truck

ChowNow

JULY 10, 2024

This will help you not only secure funding for your restaurant, but also serve as a clear roadmap for your restaurant’s path to success. Staffing and hiring plan : Outline your staffing needs, including specific job titles and responsibilities plans for hiring and any training programs you plan on implementing.

Point of Sale

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.

Bar

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchising

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. It has also specifically hired chefs from around the world: Ukraine, Nepal, the Philippines, India, and beyond. He twirls past a steakhouse featuring mounted longhorns, wagon wheels, and wood-paneled walls lined with U.S.

Employee Relations

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement.

Food

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Bartender Licensing. Create a safe and respectful workplace.

Restaurant Law

Cheetah

DECEMBER 20, 2021

Some utilize commissary kitchens serving numerous restaurants, while others bring mobile trailers or container kitchens to parking lots. They offer a unique licensing model under which they take a percentage of sales, not a monthly fee. At CloudKitchens, restaurant brands are responsible for hiring and training their own BOH staff.

Front of House

Focus POS

JUNE 17, 2021

Have you hired quick and personable bartenders? With a bar software system, you can quickly scan someone’s driver’s license and verify their age right where they order. Optimize Serving Process with Feature-Rich Interface. Bar Software that Boosts Your Revenue: How POS Affects Your Profits.

Bar

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation.

Fast Casual

Perfect Daily Grind

AUGUST 11, 2019

Accessibility in Hiring. Meg serves a filter coffee at BeanZ & Co. Co-founder Kim Morrison explains how they approach hiring staff members. . You start by hiring one individual with IDD and go from there,” she says. How To Make Your Hiring More Accessible. The spacious and accessible patio at BeanZ & Co.

Hiring

7 Shifts

MAY 23, 2024

Your restaurant budget serves as the roadmap that will guide you in spending your business' money wisely, give you insight into how your restaurant is faring, and ensure that you are making profits and meeting your financial goals. Why should you create a restaurant budget? For a small business, this should be enough.

Point of Sale

Modern Restaurant Management

JANUARY 17, 2020

Benihana has over 80 percent brand recognition nationwide and attracts a consistent and growing guest base, with 15 million guests served annually across 107 locations. “This transaction comes at a good time and serves as validation for where we’ve come from and where we are headed as a brand. and PepsiCo, Inc.

Franchising

Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. Hire Personnel For Your Restaurant. A casual-dining restaurant?

License

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. It is important to research what type of licenses you need in order to serve alcohol in your bar.

Bar

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. It is important to research what type of licenses you need in order to serve alcohol in your bar.

Bar

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create an appealing atmosphere.

Bar

The Restaurant Times

JANUARY 23, 2022

What type of food will you serve? Will you serve everyone or consider going deep in a niche market like vegan cuisine or gluten-free? . Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. General business license . Serving equipment

Catering

360Training

FEBRUARY 26, 2020

Bartenders are the ones responsible for making cocktails and pouring drinks, as well as serving those drinks to customers sitting at the bar. The licensing regulations are managed by the state, so double check your state’s rules for the specifics. On top of licensing, bartenders should be friendly persona and outgoing.

Bar

The Restaurant Times

MAY 14, 2021

The cloud kitchen should serve food that meets the tastes and preferences of a particular locality. For example, serving vegan food in a largely non-vegetarian area does not make sense. License and Registration. Trade License and Food License are the major licenses needed to set up a cloud kitchen in the UAE.

License

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. With growth comes evolution. ” Cheek Joins GHG.

Franchising